The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging.
- Published in:
- Food Engineering Reviews, 2020, v. 12, n. 3, p. 333, doi. 10.1007/s12393-020-09227-y
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- Publication type:
- Article
Works by Izadi, Farzaneh
Results: 2
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2
Fabrication and Characterization of Active Poly(Lactic Acid) Films Containing Thymus daenensis Essential Oil/Beta-cyclodextrin Inclusion Complex and Silver Nanoparticles to Extend the Shelf Life of Ground Beef.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1309, doi. 10.1007/s11947-023-03200-3
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- Publication type:
- Article