Found: 18
Select item for more details and to access through your institution.
Phenolic profile of unripe areca nuts cultivated in various districts of Karnataka, India.
- Published in:
- JSFA Reports, 2024, v. 4, n. 2, p. 102, doi. 10.1002/jsf2.169
- By:
- Publication type:
- Article
Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil.
- Published in:
- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1166, doi. 10.12944/CRNFSJ.11.3.21
- By:
- Publication type:
- Article
Development of stable and functional encapsulated chrysin using casein–polysaccharide complexes for food applications.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5227, doi. 10.1111/ijfs.16624
- By:
- Publication type:
- Article
Lactoperoxidase partitioning from whey using the reverse micelles of non‐ionic/ionic mixed surfactants: Improvement of back extraction.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17212
- By:
- Publication type:
- Article
Comparison of efficacy of various natural and synthetic antioxidants in stabilizing the fish oil.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16970
- By:
- Publication type:
- Article
Probing the synergistic effects of rutin and rutin ester on the oxidative stability of sardine oil.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 11, p. 4198, doi. 10.1007/s13197-022-05473-6
- By:
- Publication type:
- Article
Analysis of ionic and nonionic surfactants blends used for the reverse micellar extraction of Lactoperoxidase from whey.
- Published in:
- Asia-Pacific Journal of Chemical Engineering, 2021, v. 16, n. 2, p. 1, doi. 10.1002/apj.2590
- By:
- Publication type:
- Article
Mixed Surfactant‐Based Reverse Micellar Extraction Studies of Bovine Lactoperoxidase.
- Published in:
- Journal of Surfactants & Detergents, 2021, v. 24, n. 2, p. 255, doi. 10.1002/jsde.12489
- By:
- Publication type:
- Article
Use of antioxidants for enhancing oxidative stability of bulk edible oils: a review.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 1, doi. 10.1111/ijfs.14716
- By:
- Publication type:
- Article
Selective encapsulation of quercetin from dry onion peel crude extract in reassembled casein particles.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 100, doi. 10.1016/j.fbp.2019.03.003
- By:
- Publication type:
- Article
Selective extraction of lactoferrin from acidic whey using CTAB/n-heptanol reverse micellar system.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 5, p. 2553, doi. 10.1007/s13197-019-03738-1
- By:
- Publication type:
- Article
Simultaneous extraction of four different bioactive compounds from Garcinia indica and their enrichment using Aqueous Two-Phase Systems.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 185, doi. 10.1016/j.fbp.2019.01.002
- By:
- Publication type:
- Article
Effectiveness of rutin and its lipophilic ester in improving oxidative stability of sardine oil containing trace water.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 2, p. 541, doi. 10.1111/ijfs.13627
- By:
- Publication type:
- Article
Reverse micellar extraction of lactoferrin from its synthetic solution using CTAB/ n-heptanol system.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3630, doi. 10.1007/s13197-017-2824-0
- By:
- Publication type:
- Article
Anionic surfactant based reverse micellar extraction of l-asparaginase synthesized by Azotobacter vinelandii.
- Published in:
- Bioprocess & Biosystems Engineering, 2017, v. 40, n. 8, p. 1163, doi. 10.1007/s00449-017-1777-z
- By:
- Publication type:
- Article
Aqueous two phase partitioning of fish proteins: partitioning studies and ATPS evaluation.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3539, doi. 10.1007/s13197-014-1425-4
- By:
- Publication type:
- Article
Partitioning studies of α-lactalbumin in environmental friendly poly (ethylene glycol)-citrate salt aqueous two phase systems.
- Published in:
- Bioprocess & Biosystems Engineering, 2013, v. 36, n. 10, p. 1475, doi. 10.1007/s00449-013-0910-x
- By:
- Publication type:
- Article
Bovine Serum Albumin Partitioning in Aqueous Two-Phase Systems: Effects of Variables and Optimization.
- Published in:
- BioProcessing Journal, 2013, v. 12, n. 1, p. 29
- By:
- Publication type:
- Article