Works by Iyenagbe, David O.

Effects of thermal processing on the nutritional and functional properties of defatted conophor nut ( Tetracarpidium conophorum) flour and protein isolates.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 6, p. 1170, doi. 10.1002/fsn3.508

By:

• Iyenagbe, David O.;
• Malomo, Sunday A.;
• Fagbemi, Tayo N.;
• Badejo, Adebanjo A.;
• Idowu, Atinuke O.

Publication type:

Article