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Proizvodnja i osobine mesa koza.
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- Meat Technology / Tehnologija Mesa, 2015, v. 56, n. 2, p. 96
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- Article
Changes in the quality of goat meat in the production of smoked ham.
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- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 148, doi. 10.5937/tehmesa1402148i
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- Article
RELATION OF YIELD AND GRAIN HARVEST INDEX IN WHEAT BY WEED INFLUENCE ASPECT.
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- Herbologia, 2011, v. 12, n. 1, p. 141
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- Article
Cryptosporidium Infection in Goats in Serbia.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2020, v. 77, n. 2, p. 101, doi. 10.15835/buasvmcn-vm2020.0027
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SURVEY OF INFECTIOUS AGENTS ASSOCIATED WITH PORCINE RESPIRATORY DISEASE COMPLEX (PRDC) IN SERBIAN SWINE HERDS USING POLYMERASE CHAIN REACTION (PCR) DETECTION.
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- Acta Veterinaria, 2015, v. 65, n. 1, p. 79, doi. 10.1515/acve-2015-0006
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- Article
Profile of volatile compounds in frankfurters from culled goat meat during cold storage.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15410
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- Article
Use of culled goat meat in frankfurter production – effect on sensory quality and technological properties.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1032, doi. 10.1111/ijfs.14346
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- Article
Influence of breed on selected quality parameters of fresh goat meat.
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- Archives Animal Breeding / Archiv Tierzucht, 2020, v. 63, n. 2, p. 219, doi. 10.5194/aab-63-219-2020
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- Article
HISTAMINE LEVELS IN FISH SAMPLES COLLECTED FROM SERBIAN MARKET IN 2018.
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- Food & Feed Research, 2019, v. 46, n. 1, p. 37, doi. 10.5937/FFR1901037P
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- Article
ASSESSMENT OF THE MICROBIOLOGICAL QUALITY OF FEED USING THE VERBANDS DEUTSCHER LANDWIRDSCHAFTLICHER UNTERSUCHUNGS UND FORSCHUNGSANSTALTEN (VDLUFA) METHOD.
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- Veterinarski Glasnik, 2020, v. 74, n. 1, p. 68, doi. 10.2298/VETGL190710016N
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- Article
NUTRITIVE AND MICROBIAL QUALITY OF FEED FOR LAYING HENS FROM THE SERBIAN MARKET IN 2018.
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- Veterinarski Glasnik, 2019, v. 73, n. 1, p. 40, doi. 10.2298/VETGL180221009P
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- Article
Tick Population in Goats and Sheep in Šabac.
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- Macedonian Veterinary Review, 2016, v. 39, n. 1, p. 103, doi. 10.1515/macvetrev-2016-0077
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- Article
Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexWild Boar and Wild Boar.
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- Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 6, p. 999, doi. 10.2298/HEMIND121211017I
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- Article
THE FIRST DETECTION OF Acuaria spinosa IN PHEASANTS.
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- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2014, v. 51, n. 1, p. 5
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- Article
Meat quality parameters of wild boar and commercial pig breeds.
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- Meat Technology, 2021, v. 62, n. 1, p. 1, doi. 10.18485/meattech.2021.62.1.1
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- Article
BIODIVERSITY OF TICKS OF SHEEP AND GOATS IN SEMI-INTENSIVE FARMING SYSTEM IN VOJVODINA.
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- Biotechnology in Animal Husbandry, 2019, v. 35, n. 3, p. 267, doi. 10.2298/BAH1903267P
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- Article
THE QUALITY OF GOAT MEAT AND IT’S IMPACT ON HUMAN HEALTH.
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- Biotechnology in Animal Husbandry, 2016, v. 32, n. 2, p. 111, doi. 10.2298/BAH1602111I
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- Article
Cryptosporidium Infection in Goats in Serbia.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2020, v. 77, n. 2, p. 101, doi. 10.15835/buasvmcn-vm:2020.0027
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- Article
Tick Fauna of Small Ruminants in South Part of Serbia, with Emphasis to North Kosovo.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2020, v. 77, n. 1, p. 38, doi. 10.15835/buasvmcn-vm:2019.0034
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- Article
Biodiversity of Helminths of Sheep Breed in Vojvodina (Northern Serbia).
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2017, v. 74, n. 2, p. 162, doi. 10.15835/buasvmcn-vm:0011
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- Article