CHEMICAL PROPERTIES OF SEVERAL RED WINES AVAILABLE ON ROMANIAN AND ALSO ON THE INTERNATIONAL MARKET.
- Published in:
- Farmacia, 2018, v. 66, n. 2, p. 309
- By:
- Publication type:
- Article
Works by Ivanova-Petropulos, Violeta
Results: 21
1
2
Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods.
- Published in:
- Molecules, 2022, v. 27, n. 11, p. 3535, doi. 10.3390/molecules27113535
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- Publication type:
- Article
3
Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of Saccharomyces cerevisiae in Wine Fermentation.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 277, doi. 10.3390/foods10020277
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- Publication type:
- Article
4
Chemical Composition of White Wines Produced from Different Grape Varieties and Wine Regions in Slovakia.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 22, p. 11059, doi. 10.3390/app112211059
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- Publication type:
- Article
5
STUDY OF AUTHENTICITY OF RED WINE BASED ON POLYPHENOL AND MINERAL ELEMENTAL FINGERPRINTING.
- Published in:
- Acta Medica Marisiensis, 2016, v. 62, p. 6
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- Publication type:
- Article
6
HPLC-DAD-ESI/MS MONITORING OF STILBENES CONTENT IN VRANAC RED WINES PRODUCED WITH TRADITIONAL AND MODERN FERMENTATION METHODS.
- Published in:
- Macedonian Journal of Chemistry & Chemical Engineering, 2020, v. 39, n. 1, p. 1, doi. 10.20450/mjcce.2020.1970
- By:
- Publication type:
- Article
7
METHOD VALIDATION AND APPLICATION FOR ORGANIC ACID ANALYSIS IN WINE AFTER SOLID-PHASE EXTRACTION.
- Published in:
- Macedonian Journal of Chemistry & Chemical Engineering, 2016, v. 35, n. 2, p. 1, doi. 10.20450/mjcce.2016.1073
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- Publication type:
- Article
8
OPTIMIZATION AND VALIDATION OF A DERIVATIZATION METHOD FOR ANALYSIS OF BIOGENIC AMINES IN WINES USING RP-HPLC-DAD.
- Published in:
- Macedonian Journal of Chemistry & Chemical Engineering, 2016, v. 35, n. 1, p. 19, doi. 10.20450/mjcce.2016.884
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- Publication type:
- Article
9
MULTIELEMENT ANALYSIS OF MACEDONIAN WINES BY INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY (ICP-MS) AND INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROMETRY (ICP-OES) FOR THEIR CLASSIFICATION.
- Published in:
- Macedonian Journal of Chemistry & Chemical Engineering, 2013, v. 32, n. 2, p. 265, doi. 10.20450/mjcce.2013.447
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- Publication type:
- Article
10
Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2634, doi. 10.1007/s13197-016-2235-7
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- Publication type:
- Article
11
Fast determination of lactic, succinic, malic, tartaric, shikimic, and citric acids in red Vranec wines by CZE‐ESI‐QTOF‐MS.
- Published in:
- Electrophoresis, 2018, v. 39, n. 13, p. 1597, doi. 10.1002/elps.201700492
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- Publication type:
- Article
12
INFLUENCE OF VARIETY AND VINTAGE ON THE BASIC PHUSICO-CHEMICAL COMPOSITION OF SMEDEREVKA AND VRANEC WINES.
- Published in:
- Journal of Agriculture & Plant Sciences, 2024, v. 22, n. 2, p. 87, doi. 10.46763/JAPS2422287ip
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- Publication type:
- Article
13
INFLUENCE OF THE TYPE OF FERMENTER ON THE CHEMICAL COMPOSITION OF VRANEC AND MERLOT WINES.
- Published in:
- Journal of Agriculture & Plant Sciences, 2023, v. 21, n. 1, p. 93, doi. 10.46763/JAPS23211093p
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- Publication type:
- Article
14
Ultra-Performance Liquid Chromatography-Triple Quadruple Mass Spectrometry (UPLC-TQ/MS) for Evaluation of Biogenic Amines in Wine.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 12, p. 4038, doi. 10.1007/s12161-017-0936-9
- By:
- Publication type:
- Article
15
Rapid Determination of Trace Elements in Macedonian Grape Brandies for Their Characterization and Safety Evaluation.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 2, p. 459, doi. 10.1007/s12161-016-0604-5
- By:
- Publication type:
- Article
16
Optimization and Validation of a Microwave Digestion Method for Multi-element Characterization of Vranec Wines.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 1, p. 48, doi. 10.1007/s12161-015-0173-z
- By:
- Publication type:
- Article
17
Determination of Pb and Cd in Macedonian Wines by Electrothermal Atomic Absorption Spectrometry (ETAAS).
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 8, p. 1947, doi. 10.1007/s12161-014-0062-x
- By:
- Publication type:
- Article
18
Application of a Novel Small-Scale Sample Cleanup Procedure Prior to MALDI-TOF-MS for Rapid Pigment Fingerprinting of Red Wines.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 820, doi. 10.1007/s12161-013-9687-4
- By:
- Publication type:
- Article
19
What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 4, p. 594, doi. 10.1007/s12161-024-02594-w
- By:
- Publication type:
- Article
20
Rapid and Simple Method for Determination of Target Organic Acids in Wine Using HPLC-DAD Analysis.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 5, p. 1078, doi. 10.1007/s12161-020-01724-4
- By:
- Publication type:
- Article
21
Optimization and Validation of a New Capillary Electrophoresis Method with Conductivity Detection for Determination of Small Anions in Red Wines.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1457, doi. 10.1007/s12161-017-1117-6
- By:
- Publication type:
- Article