Quasi-Experimental Design for Medical Studies with the Method of the Fuzzy Pseudo-Control Group.
- Published in:
- Applied Sciences (2076-3417), 2025, v. 15, n. 3, p. 1370, doi. 10.3390/app15031370
- By:
- Publication type:
- Article
Works by Ivanova, Snejana
Results: 5
1
2
Using Fuzzy Sets in Surgical Treatment Selection and Homogenizing Stratification of Patients with Significant Chronic Ischemic Mitral Regurgitation.
- Published in:
- International Journal of Computational Intelligence Systems, 2019, v. 12, n. 2, p. 1075, doi. 10.2991/ijcis.d.190923.002
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- Publication type:
- Article
3
IDENTIFICATION AND QUANTIFICATION OF CERTAIN VOLATILE AROMATIC COMPONENTS IN GRAPE BRANDIES.
- Published in:
- Annals: Food Science & Technology, 2017, v. 18, n. 4, p. 586
- By:
- Publication type:
- Article
4
AROMATIC PROFILE OF BULGARIAN GRAPE AND FRUIT (PLUM) BRANDIES.
- Published in:
- Annals: Food Science & Technology, 2016, v. 17, n. 2, p. 387
- By:
- Publication type:
- Article
5
IDENTIFICATION AND QUANTIFICATION OF CERTAIN VOLATILE AROMATIC COMPONENTS IN GRAPE BRANDIES.
- Published in:
- Journal of Applied Research on Children, 2017, v. 8, n. 2, p. 586
- By:
- Publication type:
- Article