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Application of the Falling Number Method in the Evaluation of the α-Amylase Activity of Malt Flour.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 5, p. 3218, doi. 10.3390/app13053218
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- Article
The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts.
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- Foods, 2023, v. 12, n. 5, p. 958, doi. 10.3390/foods12050958
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- Article
Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers.
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- Antioxidants, 2022, v. 11, n. 11, p. 2087, doi. 10.3390/antiox11112087
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- Article
Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies.
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- Food Science & Technology International, 2020, v. 26, n. 7, p. 574, doi. 10.1177/1082013220917282
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- Article
FOOD WASTE MANAGEMENT USING STATISTICAL ANALYSIS TO OBTAIN NEW FUNCTIONAL PRODUCTS.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2020, v. 20, n. 3, p. 369
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- Article
THE EFFECT OF DIFFERENT METHODS FOR PRODUCTION OF CRACKERS ON THEIR PHYSICAL AND SENSORY CHARACTERISTICS.
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- Technologica Acta, 2020, v. 13, n. 1, p. 41, doi. 10.5281/zenodo.4059983
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- Article
PERCEPTIONS OF CONSUMER FOR PREPARATION AND CONSUMPTION OF TEA AND ANALYSIS OF BIOLOGICALLY ACTIVE COMPOUNDS OF BLACK TEA.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2020, v. 20, n. 1, p. 389
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- Article
Effect of the process of flaking of einkorn (Triticum monococcum L.) on some basic chemical properties and biologically active compounds in the flaked product.
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- Journal of Central European Agriculture, 2019, v. 20, n. 4, p. 1210, doi. 10.5513/JCEA01/20.4.2390
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- Article
Public opinion surveys of consumers for manner of labeling the food product in the Republic of Macedonia.
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- Ukrainian Food Journal, 2017, v. 6, n. 1, p. 154, doi. 10.24263/2304-974X-2017-6-1-17
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- Article
Sensor analysis of functional biscuits.
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- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 56
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- Article
PREBIOTIC EFFECTS OF INULIN AND ACACIA GUM.
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- Food & Environment Safety, 2015, v. 14, n. 2, p. 148
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- Article
Impact of the kind of wine storage on chemical and physical characteristics of the vranec wine.
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- Ukrainian Food Journal, 2015, v. 4, n. 2, p. 271
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- Article