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Innovative Approaches to Enhance Activity of Endogenous Olive Enzymes—A Model System Experiment: Part II—Non-Thermal Technique.
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- Processes, 2023, v. 11, n. 12, p. 3283, doi. 10.3390/pr11123283
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Effects of High Voltage Electrical Discharge Plasma on Olive Mill Wastewater Treatment.
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- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1552, doi. 10.3390/su13031552
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Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies.
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- Foods, 2021, v. 10, n. 1, p. 193, doi. 10.3390/foods10010193
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- Article