Works matching AU Ivanišová, Eva

Results: 125

EVALUATION OF ANTIOXIDANT POTENTIAL OF ASIMINA TRILOBA (L.) DUNAL FLOWERS AND FRUITS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.11605

By:

Grygorieva, Olga;
Vergun, Olena;
Zhurba, Mykhailo;
Ilyinska, Antonina;
Ivanišová, Eva;
Sedláčková, Vladimíra Horčinová;
Brindza, Ján

Publication type:

Article

Enhancing Gluten-Free Biscuits: a Quality Assessment with Medicinal Plant Additions.

Published in:

Agrobiodiversity for Improving Nutrition, Health & Life Quality, 2025, v. 9, n. 1, p. 1, doi. 10.15414/ainhlq.2025.0001

By:

Marottickal, Sheba Sunny;
Esseová, Iveta;
Ivanišová, Eva

Publication type:

Article

Development of Gluten-Free Biscuits with Alternative Sweeteners Enriched with Medicinal Herbs: Mint, Rose, Thyme, and Oregano.

Published in:

Agrobiodiversity for Improving Nutrition, Health & Life Quality, 2025, v. 9, n. 1, p. 10, doi. 10.15414/ainhlq.2025.0002

By:

Hassan, Jawa;
Ivanišová, Eva;
Osei, Emmanuel Duah

Publication type:

Article

Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1256, doi. 10.3390/plants11091256

By:

Valková, Veronika;
Ďúranová, Hana;
Havrlentová, Michaela;
Ivanišová, Eva;
Mezey, Ján;
Tóthová, Zuzana;
Gabríny, Lucia;
Kačániová, Miroslava

Publication type:

Article

Utilizing Grape Pomace as a Functional Ingredient: A Case Study in Biscuit Production.

Published in:

Waste Forum, 2025, n. 1, p. 23

By:

IVANIŠOVÁ, Eva;
HARANGOZO, Luboš;
PAULEN, Oleg;
TREBICHALSKÝ, Pavol

Publication type:

Article

Lion's Mane (Hericium erinaceus (Bull.) Pers.) as a functional component for wheat bread production: influence on physicochemical, antioxidant, and sensory properties.

Published in:

International Agrophysics, 2025, v. 39, n. 1, p. 13, doi. 10.31545/intagr/194613

By:

Łysakowska, Paulina;
Sobota, Aldona;
Wirkijowska, Anna;
Ivanišová, Eva

Publication type:

Article

SLEDOVANIE PREFERENCIÍ SPOTREBITEL'OV SLANÝCH CHIPSOV NA SLOVENSKU A V ČESKEJ REPUBLIKE POMOCOU TECHNIKY PREFERENCE MAPPINGU.

Published in:

Selye e-Studies, 2014, v. 5, n. 3, p. 33

By:

Vietoris, Vladimír;
Drdolová, Zuzana;
Kozelová, Dagmar;
Balková, Hana;
Dráb, Štefan;
Ivanišová, Eva

Publication type:

Article

Quality of Emulsions Containing Fat Blends Modified by Enzymatic Catalysis.

Published in:

Catalysts (2073-4344), 2021, v. 11, n. 4, p. 453, doi. 10.3390/catal11040453

By:

Kowalska, Małgorzata;
Woźniak, Magdalena;
Zbikowska, Anna;
Ivanišová, Eva;
Molik, Artur

Publication type:

Article

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF FRUIT EXTRACTS FROM DIFFERENT FRESH CHILI PEPPERS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 4, p. 465, doi. 10.17306/j.afs.2021.0977

By:

Valková, Veronika;
Ďúranová, Hana;
Ivanišová, Eva;
Galovičová, Lucia;
Godočíková, Lucia;
Borotová, Petra;
Kunová, Simona;
Miklášová, Katarína;
Lopašovský, Ľubomír;
Mňahončáková, Erika;
Kačániová, Miroslava

Publication type:

Article

ASSESSMENT OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF CRAMBE SPP. DURING VEGETATION.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 197, doi. 10.17306/j.afs.0927

By:

Vergun, Olena;
Rakhmetov, Dzhamal;
Shymanska, Oksana;
Bondarchuk, Oleksandr;
Ivanišová, Eva;
Kačaniová, Miroslava;
Grygorieva, Olga;
Brindza, Ján

Publication type:

Article

EVALUATION OF THE ANTIOXIDANT POTENTIAL OF CAPSICUM ANNUUM L., C. BACCATUM L. AND C. CHINENSE JACQ. CULTIVARS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 223, doi. 10.17306/J.AFS.2021.0941

By:

Mňahončáková, Erika;
Vergun, Olena;
Grygorieva, Olga;
Horčinová Sedláčková, Vladimíra;
Ivanišová, Eva;
Fatrcová Šramková, Katarína;
Hrúzová, Michaela;
Brindza, Ján

Publication type:

Article

EVALUATION OF THE ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF CHINESE QUINCE (PSEUDOCYDONIA SINENSIS SCHNEID.) FRUIT.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 1, p. 25, doi. 10.17306/J.AFS.2020.0738

By:

Grygorieva, Olga;
Klymenko, Svitlana;
Vergun, Olena;
Mňahončáková, Erika;
Brindza, Ján;
Terentjeva, Margarita;
Ivanišová, Eva

Publication type:

Article

BIOLOGICAL PROPERTIES OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) DERIVED PRODUCTS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 2, p. 195, doi. 10.17306/j.afs.0809

By:

Ivanišová, Eva;
Blašková, Martina;
Terentjeva, Margarita;
Grygorieva, Olga;
Vergun, Olena;
Brindza, Jan;
Kačániová, Miroslava

Publication type:

Article

Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds.

Published in:

Foods, 2023, v. 12, n. 4, p. 804, doi. 10.3390/foods12040804

By:

Gumul, Dorota;
Kruczek, Marek;
Ivanišová, Eva;
Słupski, Jacek;
Kowalski, Stanisław

Publication type:

Article

Cornelian Cherry (Cornus mas) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes.

Published in:

Foods, 2023, v. 12, n. 3, p. 593, doi. 10.3390/foods12030593

By:

Šimora, Veronika;
Ďúranová, Hana;
Brindza, Ján;
Moncada, Marvin;
Ivanišová, Eva;
Joanidis, Patrícia;
Straka, Dušan;
Gabríny, Lucia;
Kačániová, Miroslava

Publication type:

Article

Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study.

Published in:

Foods, 2022, v. 11, n. 15, p. 2267, doi. 10.3390/foods11152267

By:

Valková, Veronika;
Ďúranová, Hana;
Falcimaigne-Cordin, Aude;
Rossi, Claire;
Nadaud, Frédéric;
Nesterenko, Alla;
Moncada, Marvin;
Orel, Mykola;
Ivanišová, Eva;
Chlebová, Zuzana;
Gabríny, Lucia;
Kačániová, Miroslava

Publication type:

Article

Quality Assessment of Wheat Bread Incorporating Chia Seeds.

Published in:

Foods, 2021, v. 10, n. 10, p. 2376, doi. 10.3390/foods10102376

By:

Adamczyk, Greta;
Ivanišová, Eva;
Kaszuba, Joanna;
Bobel, Inna;
Khvostenko, Kateryna;
Chmiel, Michał;
Falendysh, Nataliia

Publication type:

Article

Physico-Chemical and Sensory Profiles of Enriched Linz Biscuits.

Published in:

Foods, 2021, v. 10, n. 4, p. 771, doi. 10.3390/foods10040771

By:

Hlaváčová, Zuzana;
Ivanišová, Eva;
Harangozo, Ľuboš;
Petrović, Ana;
Kušteková, Denisa;
Gálik, Branislav;
Hlaváč, Peter;
Božiková, Monika;
Vozárová, Vlasta

Publication type:

Article

Physicochemical and Antioxidant Properties of Wheat Bread Enriched with Hazelnuts and Walnuts.

Published in:

Foods, 2020, v. 9, n. 8, p. 1081, doi. 10.3390/foods9081081

By:

Pycia, Karolina;
Ivanišová, Eva

Publication type:

Article

Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods.

Published in:

Foods, 2020, v. 9, n. 3, p. 282, doi. 10.3390/foods9030282

By:

Kačániová, Miroslava;
Galovičová, Lucia;
Ivanišová, Eva;
Vukovic, Nenad L.;
Štefániková, Jana;
Valková, Veronika;
Borotová, Petra;
Žiarovská, Jana;
Terentjeva, Margarita;
Felšöciová, Soňa;
Tvrdá, Eva

Publication type:

Article

Polyphenol component and antioxidant activity of Thymus spp.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 1, doi. 10.5219/1715

By:

Vergun, Olena;
Svydenko, Liudmyla;
Grygorieva, Olga;
Horčinová Sedláčková, Vladimíra;
Fatrcová Šramková, Katarína;
Ivanišová, Eva;
Brindza, Ján

Publication type:

Article

Polyphenol component and antioxidant activity of Thymus spp.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1, doi. 10.5219/1715

By:

Vergun, Olena;
Svydenko, Liudmyla;
Grygorieva, Olga;
Sedláčková, Vladimíra Horčinová;
Šramková, Katarína Fatrcová;
Ivanišová, Eva;
Brindza, Ján

Publication type:

Article

EVALUATION OF VAPOR-PHASE ANTIFUNGAL ACTIVITIES OF SELECTED PLANT ESSENTIAL OILS AGAINST FUNGAL STRAINS GROWING ON BREAD FOOD MODEL.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 210, doi. 10.5219/1483

By:

Valková, Veronika;
Ďúranová, Hana;
Galovičová, Lucia;
Ivanišová, Eva;
Kačániová, Miroslava

Publication type:

Article

DIFFERENCES BETWEEN MICROBIOTA, PHYTOCHEMICAL, ANTIOXIDANT PROFILE AND DNA FINGERPRINTING OF CABERNET SAUVIGNON GRAPE FROM SLOVAKIA AND MACEDONIA.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 945, doi. 10.5219/1353

By:

Kunová, Simona;
Ivanišová, Eva;
Žiarovská, Jana;
Zamiešková, Lucia;
Felsöciová, Soňa;
Petkoska, Anka Trajkovska;
Nedelkoska, Daniela Nikolovska;
Kačániová, Miroslava

Publication type:

Article

PHYTOCHEMICAL PROFILE AND BIOLOGICAL ACTIVITY OF SELECTED KIND OF MEDICINAL HERBS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 573, doi. 10.5219/1370

By:

Ivanišová, Eva;
Vasková, Dajana;
Zagula, Grzegorz;
Grynshpan, Dzmitry;
Savitskaya, Tatsiana Aleksandrovna;
Kačániová, Miroslava

Publication type:

Article

ANTIMICROBIAL POTENTIAL OF DIFFERENT MEDICINAL PLANTS AGAINST FOOD INDUSTRY PATHOGENS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 494, doi. 10.5219/1387

By:

Kačániová, Miroslava;
Žiarovská, Jana;
Kunová, Simona;
Rovná, Katarína;
Savistkaya, Tatsiana;
Hrinshpan, Dzmitry;
Valková, Veronika;
Galovičová, Lucia;
Borotová, Petra;
Ivanišová, Eva

Publication type:

Article

COMPARATIVE ANALYSIS OF ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS IN THE FRUITS OF ARONIA SPP.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 393, doi. 10.5219/1360

By:

Vinogradova, Yulia;
Vergun, Olena;
Grygorieva, Olga;
Ivanišová, Eva;
Brindza, Ján

Publication type:

Article

CONSUMER BEHAVIOUR OF YOUNG GENERATION IN SLOVAKIA TOWARDS COCOA-ENRICHED HONEY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 18, doi. 10.5219/1013

By:

Šedík, Peter;
Horská, Elena;
Ivanišová, Eva;
Kačániová, Miroslava;
Krasnodębski, Andrzej

Publication type:

Article

ANTIMICROBIAL ACTIVITY OF RESVERATROL AND GRAPE POMACE EXTRACT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 363, doi. 10.5219/1054

By:

Kunová, Simona;
Felšöciová, Soňa;
Tvrdá, Eva;
Ivanišová, Eva;
Kántor, Attila;
Žiarovská, Jana;
Terentjeva, Margarita;
Kačániová, Miroslava

Publication type:

Article

ANTIOXIDANT CAPACITY OF PLANT RAW MATERIAL OF SCUTELLARIA BAICALENSIS GEORGI.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 614, doi. 10.5219/1090

By:

Vergun, Olena;
Svydenko, Liudmyla;
Grygorieva, Olga;
Shymanska, Oksana;
Rakhmetov, Dzhamal;
Brindza, Ján;
Ivanišová, Eva

Publication type:

Article

MICROBIOTA OF DIFFERENT WINE GRAPE BERRIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 174, doi. 10.5219/1047

By:

Kačániová, Miroslava;
Kunová, Simona;
Felsöciová, Soňa;
Ivanišová, Eva;
Kántor, Attila;
Žiarovská, Jana;
Puchalski, Czeslaw;
Terentjeva, Margarita

Publication type:

Article

VARIATION OF FRUITS MORPHOMETRIC PARAMETERS AND BIOACTIVE COMPOUNDS OF ASIMINA TRILOBA (L.) DUNAL GERMPLASM COLLECTION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 1, doi. 10.5219/1019

By:

Brindza, Ján;
Grygorieva, Olga;
Klymenko, Svitlana;
Vergun, Olena;
Mareček, Ján;
Ivanišová, Eva

Publication type:

Article

NUTRITION MARKETING OF HONEY: CHEMICAL, MICROBIOLOGICAL, ANTIOXIDANT AND ANTIMICROBIAL PROFILE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 767, doi. 10.5219/988

By:

Šedík, Peter;
Zagula, Gregorz;
Ivanišová, Eva;
Kňazovická, Vladimíra;
Horská, Elena;
Kačániová, Miroslava

Publication type:

Article

THE MORPHOLOGICAL AND ANTIOXIDANT CHARACTERISTICS OF INFLORESCENCES WITHIN WILD-GROWING GENOTYPES OF ELDERBERRY (SAMBUCUS NIGRA L.).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 444, doi. 10.5219/919

By:

Sedláčková, Vladimíra Horčinová;
Grygorieva, Olga;
Fatrcová-Šramková, Katarína;
Vergun, Olena;
Vinogradova, Yulia;
Ivanišová, Eva;
Brindza, Ján

Publication type:

Article

MICROSCOPIC FUNGI ISOLATED FROM DIFFERENT SLOVAK GRAPE VARIETIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 438, doi. 10.5219/893

By:

Kunová, Simona;
Kántor, Attila;
Terentjeva, Margarita;
Felsöciová, Soňa;
Ivanišová, Eva;
Kluz, Maciej;
Hanus, Pawel;
Puchalski, Czeslaw;
Horáková, Miriam Kádasi;
Kačániová, Miroslava

Publication type:

Article

BACTERIA AND YEASTS ISOLATED FROM DIFFERENT GRAPE VARIETIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 108, doi. 10.5219/878

By:

Kačániová, Miroslava;
Terentjeva, Margarita;
Felsöciová, Soňa;
Ivanišová, Eva;
Kunová, Simona;
Žiarovská, Jana;
Kluz, Maciej;
Hanus, Pawel;
Puchalski, Czeslaw;
Kántor, Attila

Publication type:

Article

ANTIOXIDANT PROPERTIES OF CUMIN (BUNIUM PERSICUM BOISS.) EXTRACT AND ITS PROTECTIVE ROLE AGAINST ULTRASOUND-INDUCED OXIDATIVE STRESS TESTED BY MICRORNA BASED MARKERS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 11, doi. 10.5219/838

By:

Ražná, Katarína;
Khasanova, Nishonoy;
Ivanišová, Eva;
Qahramon, Davranov;
Habán, Miroslav

Publication type:

Article

CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM MONASCUS PURPUREUS FERMENTED DIFFERENT CEREAL SUBSTRATES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 183, doi. 10.5219/722

By:

Ivanišová, Eva;
Rajtar, Martin;
Frančáková, Helena;
Tokár, Marián;
Dráb, Štefan;
Kluz, Maciej;
Kačániová, Miroslava

Publication type:

Article

CHARACTERISTICS OF STARCH BREADS ENRICHED WITH RED POTATOES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 162, doi. 10.5219/720

By:

Gumul, Dorota;
Berski, Wiktor;
Ivanišová, Eva;
Gambuś, Halina;
Kačániová, Miroslava;
Harangózo, Luboš;
Tokár, Marián

Publication type:

Article

APPROACHES TO THE DETERMINATION OF ANTIOXIDANT ACTIVITY OF EXTRACTS FROM BEE BREAD AND SAFFLOWER LEAVES AND FLOWERS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 480, doi. 10.5219/786

By:

Hudz, Nataliia;
Ivanova, Raisa;
Brindza, Ján;
Grygorieva, Olga;
Schubertová, Zuzana;
Ivanišová, Eva

Publication type:

Article

METHYLXANTHINES AND CATECHINES IN DIFFERENT TEAS (CAMELLIA SINENSIS L. KUNTZE) – INFLUENCE ON ANTIOXIDANT PROPERTIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 510, doi. 10.5219/796

By:

Árvay, Július;
Hauptvogl, Martin;
Ivanišová, Eva;
Tirdiľová, Ivana;
Hrstková, Miroslava;
Bajčan, Daniel;
Lazor, Peter

Publication type:

Article

THE COMPARISON OF BIOLOGICAL ACTIVITY OF CHOCOLATES MADE BY DIFFERENT TECHNOLOGICAL PROCEDURES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 316, doi. 10.5219/628

By:

Godočiková, Lucia;
Ivanišová, Eva;
Árvay, Július;
Petrová, Jana;
Kačániová, Miroslava

Publication type:

Article

EVALUATION OF PRIMARY AND SECONDARY METABOLITES IN SELECTED VARIETIES OF POTATOES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 145, doi. 10.5219/562

By:

Mareček, Ján;
Ivanišová, Eva;
Frančáková, Helena;
Musilová, Janette;
Krajčovič, Tomáš;
Mendelová, Andrea

Publication type:

Article

COMPARABLE EFFICIENCY OF DIFFERENT EXTRACTION PROTOCOLS FOR WHEAT AND RYE PROLAMINS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 139, doi. 10.5219/540

By:

Socha, Peter;
Tomka, Marián;
Kačmárová, Kvetoslava;
Lavová, Blažena;
Ivanišová, Eva;
Mickowska, Barbara;
Urminská, Dana

Publication type:

Article

COMPOSITION OF FATTY ACIDS IN SELECTED VEGETABLE OILS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 538, doi. 10.5219/556

By:

Frančáková, Helena;
Ivanišová, Eva;
Dráb, Štefan;
Krajčovič, Tomáš;
Tokár, Marián;
Mareče, Ján;
Musilová, Janette

Publication type:

Article

BEE BREAD - PERSPECTIVE SOURCE OF BIOACTIVE COMPOUNDS FOR FUTURE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 592, doi. 10.5219/558

By:

Ivanišová, Eva;
Kačániová, Miroslava;
Frančáková, Helena;
Petrová, Jana;
Hutková, Jana;
Brovarskyi, Valeryii;
Velychko, Serhii;
Adamchuk, Leonora;
Schubertová, Zuzana;
Musilová, Janette

Publication type:

Article

Chemical, sensory and antioxidant characteristics of Bulgarian wines from native cultivars.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2019, v. 14, n. 1/2, p. 53, doi. 10.31895/hcptbn.14.1-2.1

By:

Yoncheva, Tatyana;
Kántor, Attila;
Ivanišová, Eva;
Nikolaieva, Nataliia

Publication type:

Article

Physicochemical and sensory evaluation of biscuits enriched with chicory fiber.

Published in:

Food Science & Technology International, 2020, v. 26, n. 1, p. 38, doi. 10.1177/1082013219864753

By:

Ivanišová, Eva;
Drevková, Beáta;
Tokár, Marián;
Terentjeva, Margarita;
Krajčovič, Tomáš;
Kačániová, Miroslava

Publication type:

Article

The effect of buckwheat adjunct on the technological profile of unhopped wort.

Published in:

Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 128, doi. 10.5513/JCEA01/25.1.4022

By:

SOLGAJOVÁ, Miriam;
MENDELOVÁ, Andrea;
IVANIŠOVÁ, Eva;
DRÁB, Štefan;
KOLESÁROVÁ, Anna;
STRAKA, Dušan

Publication type:

Article

The content of nutrients and fatty acids profile in different oilseeds.

Published in:

Journal of Central European Agriculture, 2019, v. 20, n. 4, p. 1063, doi. 10.5513/JCEA01/20.4.2320

By:

KOLLÁTHOVÁ, Renata;
VARGA, Branislav;
IVANIŠOVÁ, Eva;
GÁLIK, Branislav;
BÍRO, Daniel;
ROLINEC, Michal;
JURÁČEK, Miroslav;
ŠIMKO, Milan;
HANUŠOVSKÝ, Ondrej;
ZÁBRANSKÝ, Ľuboš

Publication type:

Article