Results: 113
Effects of Ultrasound Treatment on the Physical and Chemical Properties of Ice Cream with a Strawberry Seed Oil Oleogel.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 11, p. 8975, doi. 10.3390/su15118975
- By:
- Publication type:
- Article
Physicochemical and sensory evaluation of biscuits enriched with chicory fiber.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 1, p. 38, doi. 10.1177/1082013219864753
- By:
- Publication type:
- Article
Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 9, p. 3087, doi. 10.3390/ijms21093087
- By:
- Publication type:
- Article
Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.).
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 2, p. 1, doi. 10.3390/ijms21020397
- By:
- Publication type:
- Article
Identification of Yeasts with Mass Spectrometry during Wine Production.
- Published in:
- Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010005
- By:
- Publication type:
- Article
Gluten-free bread with an addition of freeze-dried red and purple potatoes as a source of phenolic compounds in gluten-free diet.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Polyphenol component and antioxidant activity of Thymus spp.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 1, doi. 10.5219/1715
- By:
- Publication type:
- Article
EVALUATION OF VAPOR-PHASE ANTIFUNGAL ACTIVITIES OF SELECTED PLANT ESSENTIAL OILS AGAINST FUNGAL STRAINS GROWING ON BREAD FOOD MODEL.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 210, doi. 10.5219/1483
- By:
- Publication type:
- Article
Polyphenol component and antioxidant activity of Thymus spp.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1, doi. 10.5219/1715
- By:
- Publication type:
- Article
DIFFERENCES BETWEEN MICROBIOTA, PHYTOCHEMICAL, ANTIOXIDANT PROFILE AND DNA FINGERPRINTING OF CABERNET SAUVIGNON GRAPE FROM SLOVAKIA AND MACEDONIA.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 945, doi. 10.5219/1353
- By:
- Publication type:
- Article
PHYTOCHEMICAL PROFILE AND BIOLOGICAL ACTIVITY OF SELECTED KIND OF MEDICINAL HERBS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 573, doi. 10.5219/1370
- By:
- Publication type:
- Article
ANTIMICROBIAL POTENTIAL OF DIFFERENT MEDICINAL PLANTS AGAINST FOOD INDUSTRY PATHOGENS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 494, doi. 10.5219/1387
- By:
- Publication type:
- Article
COMPARATIVE ANALYSIS OF ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS IN THE FRUITS OF ARONIA SPP.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 393, doi. 10.5219/1360
- By:
- Publication type:
- Article
CONSUMER BEHAVIOUR OF YOUNG GENERATION IN SLOVAKIA TOWARDS COCOA-ENRICHED HONEY.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 18, doi. 10.5219/1013
- By:
- Publication type:
- Article
ANTIMICROBIAL ACTIVITY OF RESVERATROL AND GRAPE POMACE EXTRACT.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 363, doi. 10.5219/1054
- By:
- Publication type:
- Article
ANTIOXIDANT CAPACITY OF PLANT RAW MATERIAL OF SCUTELLARIA BAICALENSIS GEORGI.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 614, doi. 10.5219/1090
- By:
- Publication type:
- Article
MICROBIOTA OF DIFFERENT WINE GRAPE BERRIES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 174, doi. 10.5219/1047
- By:
- Publication type:
- Article
VARIATION OF FRUITS MORPHOMETRIC PARAMETERS AND BIOACTIVE COMPOUNDS OF ASIMINA TRILOBA (L.) DUNAL GERMPLASM COLLECTION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 1, doi. 10.5219/1019
- By:
- Publication type:
- Article
NUTRITION MARKETING OF HONEY: CHEMICAL, MICROBIOLOGICAL, ANTIOXIDANT AND ANTIMICROBIAL PROFILE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 767, doi. 10.5219/988
- By:
- Publication type:
- Article
THE MORPHOLOGICAL AND ANTIOXIDANT CHARACTERISTICS OF INFLORESCENCES WITHIN WILD-GROWING GENOTYPES OF ELDERBERRY (SAMBUCUS NIGRA L.).
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 444, doi. 10.5219/919
- By:
- Publication type:
- Article
MICROSCOPIC FUNGI ISOLATED FROM DIFFERENT SLOVAK GRAPE VARIETIES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 438, doi. 10.5219/893
- By:
- Publication type:
- Article
BACTERIA AND YEASTS ISOLATED FROM DIFFERENT GRAPE VARIETIES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 108, doi. 10.5219/878
- By:
- Publication type:
- Article
ANTIOXIDANT PROPERTIES OF CUMIN (BUNIUM PERSICUM BOISS.) EXTRACT AND ITS PROTECTIVE ROLE AGAINST ULTRASOUND-INDUCED OXIDATIVE STRESS TESTED BY MICRORNA BASED MARKERS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 11, doi. 10.5219/838
- By:
- Publication type:
- Article
CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM MONASCUS PURPUREUS FERMENTED DIFFERENT CEREAL SUBSTRATES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 183, doi. 10.5219/722
- By:
- Publication type:
- Article
CHARACTERISTICS OF STARCH BREADS ENRICHED WITH RED POTATOES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 162, doi. 10.5219/720
- By:
- Publication type:
- Article
APPROACHES TO THE DETERMINATION OF ANTIOXIDANT ACTIVITY OF EXTRACTS FROM BEE BREAD AND SAFFLOWER LEAVES AND FLOWERS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 480, doi. 10.5219/786
- By:
- Publication type:
- Article
METHYLXANTHINES AND CATECHINES IN DIFFERENT TEAS (CAMELLIA SINENSIS L. KUNTZE) – INFLUENCE ON ANTIOXIDANT PROPERTIES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 510, doi. 10.5219/796
- By:
- Publication type:
- Article
THE COMPARISON OF BIOLOGICAL ACTIVITY OF CHOCOLATES MADE BY DIFFERENT TECHNOLOGICAL PROCEDURES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 316, doi. 10.5219/628
- By:
- Publication type:
- Article
EVALUATION OF PRIMARY AND SECONDARY METABOLITES IN SELECTED VARIETIES OF POTATOES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 145, doi. 10.5219/562
- By:
- Publication type:
- Article
COMPARABLE EFFICIENCY OF DIFFERENT EXTRACTION PROTOCOLS FOR WHEAT AND RYE PROLAMINS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 139, doi. 10.5219/540
- By:
- Publication type:
- Article
COMPOSITION OF FATTY ACIDS IN SELECTED VEGETABLE OILS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 538, doi. 10.5219/556
- By:
- Publication type:
- Article
BEE BREAD - PERSPECTIVE SOURCE OF BIOACTIVE COMPOUNDS FOR FUTURE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 592, doi. 10.5219/558
- By:
- Publication type:
- Article
Technological Properties of Fruit and Vegetable Natural Colorants.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2020, v. 53, n. 2, p. 168
- By:
- Publication type:
- Article
Medicinal Plants as Antimicrobial Agents Against Pathogenic Bacteria.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2020, v. 53, n. 2, p. 181
- By:
- Publication type:
- Article
Antimicrobial Effect of Lactobacillus kunkeei Against Pathogenic Bacteria Isolated from Bees' Gut.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 2, p. 100
- By:
- Publication type:
- Article
Wine as a Potential Source of Probiotic Bacteria.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 2, p. 89
- By:
- Publication type:
- Article
Antioxidant Activity and Total Polyphenol Content of Different Varieties of Grape from the Small Carpathians Wine Region of Slovakia.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 2, p. 78
- By:
- Publication type:
- Article
Antioxidant Activity and Total Polyphenol Content of Medicinal Herbs with Adaptogenic Effect to Human Body.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 1, p. 119
- By:
- Publication type:
- Article
Antimicrobial Activity of Vitis vinifera L. Pomace Extract.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 1, p. 124
- By:
- Publication type:
- Article
Potential of Wild Plants as a Source of Bioactive Compounds.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 109
- By:
- Publication type:
- Article
Identification of Apis mellifera Gut Microbiota with MALDI-TOF MS Biotyper.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 192
- By:
- Publication type:
- Article
In vitro Antimicrobial and Antioxidant Activity of Two Selected Plants from Lamiaceae Species.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 52
- By:
- Publication type:
- Article
The Evaluation of Antioxidant and Antimicrobial Effect of Tussilago farfara L. and Cetraria islandica L.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 46
- By:
- Publication type:
- Article
Biological Activity of Selected Plants with Adaptogenic Effect.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 96
- By:
- Publication type:
- Article
Effect of Thymus Serpyllum and Ocimum Basilicum Essential Oils on the Shelf-Life of Chicken's Meat during Refrigerated Storage.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 103
- By:
- Publication type:
- Article
The effect of buckwheat adjunct on the technological profile of unhopped wort.
- Published in:
- Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 128, doi. 10.5513/JCEA01/25.1.4022
- By:
- Publication type:
- Article
The content of nutrients and fatty acids profile in different oilseeds.
- Published in:
- Journal of Central European Agriculture, 2019, v. 20, n. 4, p. 1063, doi. 10.5513/JCEA01/20.4.2320
- By:
- Publication type:
- Article
Quality of Emulsions Containing Fat Blends Modified by Enzymatic Catalysis.
- Published in:
- Catalysts (2073-4344), 2021, v. 11, n. 4, p. 453, doi. 10.3390/catal11040453
- By:
- Publication type:
- Article
Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 6, p. 1197, doi. 10.1007/s00217-019-03247-7
- By:
- Publication type:
- Article
Analysis of the market of meat products in Ukraine.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2023, v. 14, n. 2, p. 9, doi. 10.31548/animal.2.2023.9
- By:
- Publication type:
- Article