Works by Ivaniš, Matea

Influence of salting method on the chemical composition, yield, texture and sensory properties of Škripavac cheese.

Published in:

Dairy / Mljekarstvo, 2024, v. 74, n. 4, p. 276, doi. 10.15567/mljekarstvo.2024.0403

By:

• Ivaniš, Matea;
• Kalit, Milna Tudor;
• Rako, Ante;
• Ljoljić, Darija Bendelja;
• Kos, Ivica;
• Špehar, Iva Dolenčić;
• Kalit, Samir

Publication type:

Article