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Intake of Fermented Dairy Products Induces a Less Pro‐Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non‐Fermented Dairy Products: A Randomized Controlled Cross‐Over Trial.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 21, p. 1, doi. 10.1002/mnfr.202000319
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- Publication type:
- Article
Front Cover: Intake of Fermented Dairy Products Induces a Less Pro‐Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non‐Fermented Dairy Products: A Randomized Controlled Cross‐Over Trial.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 21, p. 1, doi. 10.1002/mnfr.202070047
- By:
- Publication type:
- Article