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Works by Issa, Aseel T.

Results: 2

1

Physicochemical Changes of Surimi Gels with Addition of Different Particle Sizes of Citrus Peel Fiber.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 10, p. 1029, doi. 10.1080/10498850.2020.1829229

By:

Sharaf Eddin, Abdulhakim;
Adegoke, Samuel;
Issa, Aseel T.;
Wilson, Cassidy;
Tahergorabi, Reza

Publication type:

Article

2

Sweet Potato Starch‐Based Nanocomposites: Development, Characterization, and Biodegradability.

Published in:

Starch / Staerke, 2018, v. 70, n. 7/8, p. 1, doi. 10.1002/star.201700273

By:

Issa, Aseel T.;
Schimmel, Keith A.;
Worku, Mulumebet;
Shahbazi, Abolghasem;
Ibrahim, Salam A.;
Tahergorabi, Reza

Publication type:

Article