Found: 5
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Investigation of the use of ultrasonication followed by heat for spore inactivation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 32, doi. 10.1016/j.fbp.2017.04.005
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- Article
Effect of thermal and high pressure processing on stability of betalain extracted from red beet stalks.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 2, p. 568, doi. 10.1007/s13197-017-2966-0
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- Article
Investigation of nitrogen purging prior to UV treatment on quality of milk.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 3, p. 189, doi. 10.1515/ijfe-2020-0052
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- Article
Extension of shelf life of pasteurized trim milk using ultraviolet treatment.
- Published in:
- Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12768
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- Article
Effect of Subcritical Water on the Extraction of Bioactive Compounds from Carrot Leaves.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 10, p. 1895, doi. 10.1007/s11947-018-2151-0
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- Article