Found: 21
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MANUFACTURE OF BIO-LABNEH USING ABT CULTURE AND BUFFALO AND SOY MILK MIXTURES.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 6, n. 6, p. 1237, doi. 10.15414/jmbfs.2017.6.6.1237-1245
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- Publication type:
- Article
IMPACT OF FORTIFICATION WITH HONEY ON SOME PROPERTIES OF BIO-YOGHURT.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 6, p. 503, doi. 10.15414/jmbfs.2015.4.6.503-508
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- Publication type:
- Article
IMPROVEMENT OF NUTRITIONAL AND HEALTHY VALUES OF YOGHURT BY FORTIFICATION WITH RUTUB DATE.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 398, doi. 10.15414/jmbfs.2015.4.5.398-406
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- Publication type:
- Article
The effects of video games on communication and social interaction: A study on Emirati university students.
- Published in:
- University of Sharjah Journal for Humanities & Social Sciences, 2022, v. 19, n. 4, p. 660, doi. 10.36394/jhss/19/4/15
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- Publication type:
- Article
The effects of video games on communication and social interaction: A study on Emirati university students.
- Published in:
- University of Sharjah Journal for Humanities & Social Sciences, 2022, v. 19, n. 4, p. 660, doi. 10.36394/jhss/19/4/15
- By:
- Publication type:
- Article
Chemical composition and amino acids profile of Gouda cheese supplemented with denatured whey protein paste.
- Published in:
- Egyptian Journal of Agricultural Research, 2023, v. 101, n. 3, p. 952, doi. 10.21608/ejar.2023.178794.1313
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- Publication type:
- Article
Assessment of Cases of Acute Tramadol Toxicity as Regards Clinical, Laboratory and Management Procedures in Some University Hospitals in Cairo.
- Published in:
- Egyptian Journal of Hospital Medicine, 2018, v. 72, n. 1, p. 3732, doi. 10.12816/0047738
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- Publication type:
- Article
Erratum: Seismic retrofit of steel frame structures.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
Seismic retrofit of steel frame structures.
- Published in:
- Pollack Periodica, 2020, v. 15, n. 2, p. 106, doi. 10.1556/606.2020.15.2.10
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- Publication type:
- Article
Las variedades extralingüísticas del habla juvenil en el discurso narrativo de José Ángel Mañas: Estudio sociolingüístico-cuantitativo.
- Published in:
- Alsun Beni-suef International Journal of Linguistics, Translation & Literature / Mağallaẗ Kulliyyaẗ Alsun Banī Swaīf Al-Dawliyyaẗ Li Luġawīyāt wa Al-Tarğamaẗ wa Al-Adab, 2022, v. 2, n. 1, p. 141
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- Publication type:
- Article
Improvement of low fat mozzarella cheese properties using denatured whey protein.
- Published in:
- International Journal of Dairy Technology, 2011, v. 64, n. 2, p. 207, doi. 10.1111/j.1471-0307.2010.00654.x
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- Publication type:
- Article
Correction to: Prevalence of prolonged QT interval in patients with HCV-related chronic liver disease.
- Published in:
- 2019
- By:
- Publication type:
- Correction Notice
Prevalence of prolonged QT interval in patients with HCV-related chronic liver disease.
- Published in:
- Egyptian Heart Journal, 2019, v. 71, n. 1, p. N.PAG, doi. 10.1186/s43044-019-0016-0
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- Publication type:
- Article
Correlation between free fatty acids content and textural properties of Gouda cheese supplemented with denatured whey protein paste.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 2, p. 590, doi. 10.1007/s13197-022-05643-6
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- Publication type:
- Article
EFFECT OF UTILIZATION PARTIAL DRYING BY HOT AIR ON THE CHEMICAL COMPOSITION, RHEOLOGICAL AND MICROBIAL PROPERTIES OF JAMEED.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 51
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- Publication type:
- Article
EFFECT OF ADDING SMOKE LIQUID OR POWDER TO PICKLING WHEY ON SOME PROPERTIES OF DOMIATTI CHEESE MADE FROM GOAT'S MILK.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 124
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- Publication type:
- Article
Characterization of the Ayran Made with Commercial Probiotic Cultures for Fatty Acids, Cholesterol, Folic Acid Levels, and Anti-Oxidative Potential.
- Published in:
- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 3, p. 1065, doi. 10.1007/s12602-023-10100-7
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- Publication type:
- Article
Using Goat’s Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy Product.
- Published in:
- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 677, doi. 10.1007/s12602-017-9316-4
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- Publication type:
- Article
Erratum to: Response to hydroxycarbamide in pediatric β-thalassemia intermedia: 8 years' follow-up in Egypt.
- Published in:
- 2016
- By:
- Publication type:
- corrected article
Response to hydroxycarbamide in pediatric β-thalassemia intermedia: 8 years' follow-up in Egypt.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Optimal combination of cow and quinoa milk for manufacturing of functional fermented milk with high levels of antioxidant, essential amino acids and probiotics.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-47839-6
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- Publication type:
- Article