Works by Islas-Rubio, Alma Rosa

Results: 14

Efecto antifúngico del aceite esencial de clavo y sus componentes principales sobre hongos aislados de tortillas de maíz.

Published in:

Revista Mexicana de Fitopatología, 2025, v. 43, n. 1, p. 1, doi. 10.18781/R.MEX.FIT.2404-4

By:

Ibarra-Valenzuela, Ana Patricia;
Troncoso-Rojas, Rosalba;
Islas-Rubio, Alma Rosa;
Peralta, Elizabeth;
Soto-Valdez, Herlinda;
Samsudin, Hayati

Publication type:

Article

A Food Matrix Triggers a Similar Allergic Immune Response in BALB/c Mice Sensitized with Native, Denatured, and Digested Ovalbumin.

Published in:

Life (2075-1729), 2023, v. 13, n. 8, p. 1733, doi. 10.3390/life13081733

By:

Arámburo-Gálvez, Jesús Gilberto;
Tinoco-Narez-Gil, Raúl;
Arvizu-Flores, Aldo Alejandro;
Figueroa-Salcido, Oscar Gerardo;
Mora-Melgem, José Antonio;
Islas-Rubio, Alma Rosa;
Flores-Mendoza, Lilian Karem;
Lopez-Teros, Veronica;
Astiazaran-Garcia, Humberto;
Cárdenas-Torres, Feliznando Isidro;
Ontiveros, Noé

Publication type:

Article

Efecto de la sustitución de harina de trigo con harina de avena, maíz y sorgo sobre las propiedades reológicas de la masa, texturales y sensoriales del pan.

Published in:

Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, 2017, v. 25, n. 71, p. 19, doi. 10.33064/iycuaa201771593

By:

Vásquez Lara, Francisco;
Verdú Amat, Samuel;
Islas Rubio, Alma Rosa;
Barat Baviera, José Manuel;
Grau Meló, Raúl;
Casillas Peñuelas, Rafael

Publication type:

Article

Utilización de fibra de avena con diferente tamaño de partícula en panificación: efecto reológico y textural.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2020, v. 11, n. 1, p. 161, doi. 10.29312/remexca.v11i1.1954

By:

Fernández, Diana Laura Cordero;
del Carmen Granados Nevárez, María;
Islas Rubio, Alma Rosa;
Verdú Amat, Samuel;
Ramírez-Wong, Benjamín;
Vásquez Lara, Francisco

Publication type:

Article

Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities.

Published in:

Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 241, doi. 10.1007/s11130-010-0187-z

By:

de la Barca, Ana Marií Calderón;
Rojas-Martínez, María Elvira;
Islas-Rubio, Alma Rosa;
Cabrera-Chávez, Francisco

Publication type:

Article

Exploring Dietary Interventions in Autism Spectrum Disorder.

Published in:

Foods, 2024, v. 13, n. 18, p. 3010, doi. 10.3390/foods13183010

By:

Pérez-Cabral, Ingrid Daniela;
Bernal-Mercado, Ariadna Thalía;
Islas-Rubio, Alma Rosa;
Suárez-Jiménez, Guadalupe Miroslava;
Robles-García, Miguel Ángel;
Puebla-Duarte, Andrés Leobardo;
Del-Toro-Sánchez, Carmen Lizette

Publication type:

Article

Antioxidant and Biological Activity of Mexican Madroño Fruit (Arbutus arizonica).

Published in:

Foods, 2024, v. 13, n. 18, p. 2982, doi. 10.3390/foods13182982

By:

Monroy-García, Imelda N.;
Carranza-Rosales, Pilar;
Carranza-Torres, Irma Edith;
Castro-Ochoa, Lelie Denisse;
González-Villasana, Vianey;
Islas-Rubio, Alma Rosa;
Viveros-Valdez, Ezequiel

Publication type:

Article

Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties.

Published in:

Foods, 2019, v. 8, n. 8, p. 282, doi. 10.3390/foods8080282

By:

Valdez-Meza, Eduardo Enrique;
Raymundo, Anabela;
Figueroa-Salcido, Oscar Gerardo;
Ramírez-Torres, Giovanni Isaí;
Fradinho, Patrícia;
Oliveira, Sonia;
de Sousa, Isabel;
Suárez-Jiménez, Miroslava;
Cárdenas-Torres, Feliznando Isidro;
Islas-Rubio, Alma Rosa;
Rodríguez-Olibarría, Guillermo;
Ontiveros, Noé;
Cabrera-Chávez, Francisco

Publication type:

Article

Botrytis cinerea induced phytonutrient degradation of strawberry puree: effects of combined preservation approaches with high hydrostatic pressure and synthetic or natural antifungal additives.

Published in:

CyTA: Journal of Food, 2023, v. 21, n. 1, p. 451, doi. 10.1080/19476337.2023.2222812

By:

Echenique-Martínez, Ariel Arami;
Ramos-Parra, Perla Azucena;
Rodríguez-Sánchez, Dariana Graciela;
Troncoso-Rojas, Rosalba;
Islas-Rubio, Alma Rosa;
Montoya-Ballesteros, Luz del Carmen;
Hernández-Brenes, Carmen

Publication type:

Article

Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 2, p. 137, doi. 10.31883/pjfns/187799

By:

Chaquilla-Quilca, Guadalupe;
Islas-Rubio, Alma Rosa;
Vásquez-Lara, Francisco;
Salcedo-Sucasaca, Lourdes;
Silva-Paz, Reynaldo Justino;
Luna-Valdez, Jesús Guadalupe

Publication type:

Article

HYDROLYSATES FROM WHEAT BRAN ALBUMIN AS COLOR-ADDING AGENTS AND INHIBITORS OF APPLE POLYPHENOL OXIDASE.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 4, p. 470, doi. 10.1111/j.1745-4514.2011.00553.x

By:

CAMPAS-RÍOS, MANUEL DE JESÚS;
MERCADO-RUIZ, JORGE NEMESIO;
VALDÉZ-COVARRUBIAS, MIGUEL ANGEL;
ISLAS-RUBIO, ALMA ROSA;
MENDOZA-WILSON, ANA MARÍA;
BALANDRÁN-QUINTANA, RENÉ RENATO

Publication type:

Article

Phenolic Compounds Synthesized by Trichoderma longibrachiatum Native to Semi-Arid Areas Show Antifungal Activity against Phytopathogenic Fungi of Horticultural Interest.

Published in:

Microbiology Research, 2024, v. 15, n. 3, p. 1425, doi. 10.3390/microbiolres15030096

By:

Díaz-García, Enis;
Valenzuela-Quintanar, Ana Isabel;
Sánchez-Estrada, Alberto;
González-Mendoza, Daniel;
Tiznado-Hernández, Martín Ernesto;
Islas-Rubio, Alma Rosa;
Troncoso-Rojas, Rosalba

Publication type:

Article

Removal of Cadmium from Aqueous Solutions by Saccharomyces cerevisiae–Alginate System.

Published in:

Materials (1996-1944), 2019, v. 12, n. 24, p. 4128, doi. 10.3390/ma12244128

By:

Moreno Rivas, Silvia Carolina;
Armenta Corral, Rosa Idalia;
Frasquillo Félix, María del Carmen;
Islas Rubio, Alma Rosa;
Vázquez Moreno, Luz;
Ramos-Clamont Montfort, Gabriela

Publication type:

Article

Effect of the Incorporation of Virgin Coconut Oil Byproduct in the Optimization Process of a Baked Snack.

Published in:

Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/4851416

By:

Fonseca-Bustos, Verónica;
Madera-Santana, Tomás J.;
Valenzuela-Melendres, Martín;
Islas-Rubio, Alma Rosa;
Montoya-Ballesteros, Luz del Carmen

Publication type:

Article