Found: 9
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Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder.
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- Journal of Food Science & Technology, 2019, v. 56, n. 7, p. 3185, doi. 10.1007/s13197-019-03733-6
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- Article
Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour.
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- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13448
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- Article
Green alternative methods for pretreatment of whole jujube before the drying process.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1030, doi. 10.1002/jsfa.11438
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- Article
Effect of cold plasma pretreated hot‐air drying on the physicochemical characteristics, nutritional values and antioxidant activity of shiitake mushroom.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6271, doi. 10.1002/jsfa.11296
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- Article
Advances in smart delivery of food bioactive compounds using stimuli‐responsive carriers: Responsive mechanism, contemporary challenges, and prospects.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5449, doi. 10.1111/1541-4337.12851
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- Article
Optimization of microwave‐assisted extraction of pectin from Dillenia indica fruit and its preliminary characterization.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14466
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- Article
Pelargonidin- 3 - O -Glucoside Encapsulated Pectin-Chitosan-Nanoliposomes Recovers Palmitic Acid-Induced Hepatocytes Injury.
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- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040623
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- Article
Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate.
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- Food Science & Biotechnology, 2019, v. 28, n. 6, p. 1693, doi. 10.1007/s10068-019-00636-2
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- Article
Optimization of spray drying parameters for pink guava powder using RSM.
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- Food Science & Biotechnology, 2016, v. 25, n. 2, p. 461, doi. 10.1007/s10068-016-0064-0
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- Article