Found: 2
Select item for more details and to access through your institution.
Addition of olive (olea europaea) leaf extract as a source of natural antioxidant in mutton meatball stored at refrigeration temperature.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 10, p. 4002, doi. 10.1007/s13197-020-04863-y
- By:
- Publication type:
- Article
Seismic anisotropy and upper mantle dynamics in Alaska: A review of shear wave splitting analyses.
- Published in:
- Earthquake Research Advances, 2024, v. 4, n. 2, p. 1, doi. 10.1016/j.eqrea.2024.100289
- By:
- Publication type:
- Article