Organosolv delignification of rice straw cellulose fiber for functional food packaging.
- Published in:
- Cellulose, 2024, v. 31, n. 15, p. 9191, doi. 10.1007/s10570-024-06125-y
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- Article
Works matching AU Islam, Makdud
Results: 6
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Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review.
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- Food Science & Biotechnology, 2023, v. 32, n. 13, p. 1763, doi. 10.1007/s10068-023-01346-6
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- Publication type:
- Article
3
Characterization and quality attributes of spray‐dried Kinnow peel powder using maltodextrin and gum arabic.
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- Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14488
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- Article
4
Impact of different drying techniques on grapefruit peels and subsequent optimization of ultrasonic extraction conditions for bioactive compounds.
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- Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14331
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- Article
5
Rice Straw as a Source of Nanocellulose for Sustainable Food Packaging Materials: A Review.
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- BioResources, 2023, v. 18, n. 1, p. 2351, doi. 10.15376/biores.18.1.Islam
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- Article
6
Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa (Chenopodium quinoa Willd).
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16595
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- Article