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Bio-preservatives and essential oils as an alternative to chemical preservatives in the baking industry: a concurrent review.
Published in:
Journal of Food Science & Technology, 2024, v. 61, n. 4, p. 609, doi. 10.1007/s13197-023-05762-8
By:
- Islam, Fakhar;
- Saeed, Farhan;
- Imran, Ali;
- Shehzadi, Umber;
- Ali, Rehman;
- Nosheen, Farhan;
- Chauhan, Anamika;
- Asghar, Aasma;
- Ojukwu, Moses
Publication type:
Article
Food grade nanoemulsions: promising delivery systems for functional ingredients.
Published in:
Journal of Food Science & Technology, 2023, v. 60, n. 5, p. 1461, doi. 10.1007/s13197-022-05387-3
By:
- Islam, Fakhar;
- Saeed, Farhan;
- Afzaal, Muhammad;
- Hussain, Muzzamal;
- Ikram, Ali;
- Khalid, Muhammad Armghan
Publication type:
Article
Formulation and Nutritional Characterization of Mustard and Sesame Oilseed Cake Extract-Based Functional Drinks.
Published in:
Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/4575069
By:
- Usman, Ifrah;
- Imran, Ali;
- Arshad, Muhamad Umair;
- Saeed, Farhan;
- Afzaal, Muhammad;
- Sana, Saima;
- Islam, Fakhar;
- Ahmed, Aftab;
- Azam, Iqra;
- Shah, Mohd Aisf;
- Islam, Saiful
Publication type:
Article
Phytochemical profile and food applications of edible flowers: A comprehensive treatise.
Published in:
Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17061
By:
- Faisal, Zargham;
- Saeed, Farhan;
- Afzaal, Muhammad;
- Akram, Noor;
- Shah, Yasir Abbas;
- Islam, Fakhar;
- Ateeq, Huda
Publication type:
Article
Nutritional composition and functional properties of a fermented product (KOOZH): A review.
Published in:
Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16969
By:
- Saeed, Farhan;
- Afzaal, Muhammad;
- Hanif, Hafsa;
- Islam, Fakhar;
- Hussain, Muzzamal;
- Shah, Yasir Abbas;
- Ikram, Ali
Publication type:
Article
Nutritional Health Perspective of Natto: A Critical Review.
Published in:
Biochemistry Research International, 2022, p. 1, doi. 10.1155/2022/5863887
By:
- Afzaal, Muhammad;
- Saeed, Farhan;
- Islam, Fakhar;
- Ateeq, Huda;
- Asghar, Aasma;
- Shah, Yasir Abbas;
- Ofoedu, Chigozie E.;
- Chacha, James S.
Publication type:
Article
A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review.
Published in:
Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 20, doi. 10.12944/CRNFSJ.12.1.02
By:
- BISWAS, SUNANDA;
- IMRAN, ALI;
- ISLAM, FAKHAR;
- ARSHAD, MUHAMMAD UMAIR;
- ASLAM, IQRA;
- SHAH, MOHD ASIF;
- SHEHZADI, UMBER;
- USMAN, IFRAH;
- UL RASOOL, IZZA FAIZ;
- ASLAM, SAFURA
Publication type:
Article
Green Energy Process "Ozonation" and Food Safety: A Comprehensive Review.
Published in:
Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 488, doi. 10.12944/CRNFSJ.11.2.03
By:
- ISLAM, FAKHAR;
- IMRAN, ALI;
- KHALID, MUHAMMAD ARMGHAN;
- AFZAAL, MUHAMMAD;
- FATIMA, MALEEHA;
- CHAUHAN, ANAMIKA;
- BISWAS, SUNANDA;
- ZAHRA, SYEDA MAHVISH;
- SHEHZADI, UMBER;
- ATEEQ, HUDA;
- SHAH, MOHD ASIF;
- OJUKWU, MOSES
Publication type:
Article
Synthesis and Food Applications of Resistant Starch-Based Nanoparticles.
Published in:
Journal of Nanomaterials, 2022, p. 1, doi. 10.1155/2022/8729258
By:
- Islam, Fakhar;
- Noman, Muhammad;
- Afzaal, Muhammad;
- Saeed, Farhan;
- Ahmad, Shabana;
- Zubair, Muhammad Waqas;
- Zahra, Syeda Mahvish;
- Hussain, Muzzamal;
- Ateeq, Huda;
- Awuchi, Chinaza Godswill
Publication type:
Article
Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review.
Published in:
Food Science & Nutrition, 2024, v. 12, n. 2, p. 661, doi. 10.1002/fsn3.3777
By:
- Azmat, Faiza;
- Safdar, Mahpara;
- Ahmad, Hajra;
- Khan, Muhammad Rizwan Jamil;
- Abid, Junaid;
- Naseer, Muhammad Sadiq;
- Aggarwal, Saurabh;
- Imran, Ali;
- Khalid, Urma;
- Zahra, Syeda Mahvish;
- Islam, Fakhar;
- Cheema, Sadia Arif;
- Shehzadi, Umber;
- Ali, Rehman;
- Kinki, Abdela Befa;
- Ali, Yuosra Amer;
- Suleria, Hafiz Ansar Rasul
Publication type:
Article
A review on waste valorization, biotechnological utilization, and management of potato.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 10, p. 5773, doi. 10.1002/fsn3.3546
By:
- Chauhan, Anamika;
- Islam, Fakhar;
- Imran, Ali;
- Ikram, Ali;
- Zahoor, Tahir;
- Khurshid, Sadaf;
- Shah, Mohd Asif
Publication type:
Article
Extraction of protein from apricot kernel oil press cake (AKOPC) through innovative techniques and the formulation of supplemented yogurt.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 10, p. 6085, doi. 10.1002/fsn3.3544
By:
- Choudhry, Rabbiya;
- Yasmin, Adeela;
- Aslam, Muhammad Arslan;
- Imran, Ali;
- Ahmad, Rabia Shabir;
- Saeed, Farhan;
- Islam, Fakhar;
- Zahoor, Tahir;
- Shah, Mohd Asif;
- Rasool, Adil
Publication type:
Article
Valorization and food applications of okara (soybean residue): A concurrent review.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 7, p. 3631, doi. 10.1002/fsn3.3363
By:
- Asghar, Aasma;
- Afzaal, Muhammad;
- Saeed, Farhan;
- Ahmed, Aftab;
- Ateeq, Huda;
- Shah, Yasir Abbas;
- Islam, Fakhar;
- Hussain, Muzzamal;
- Akram, Noor;
- Shah, Mohd Asif
Publication type:
Article
Bacteriophages and food safety: An updated overview.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 7, p. 3621, doi. 10.1002/fsn3.3360
By:
- Imran, Ali;
- Shehzadi, Umber;
- Islam, Fakhar;
- Afzaal, Muhammad;
- Ali, Rehman;
- Ali, Yuosra Amer;
- Chauhan, Anamika;
- Biswas, Sunanda;
- Khurshid, Sadaf;
- Usman, Ifrah;
- Hussain, Ghulam;
- Zahra, Syeda Mahvish;
- Shah, Mohd Asif;
- Rasool, Adil
Publication type:
Article
Functional exploration of taro starch (Colocasia esculenta) supplemented yogurt.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 6, p. 2697, doi. 10.1002/fsn3.3358
By:
- Shaheryar, Muhammad;
- Afzaal, Muhammad;
- Nosheen, Farhana;
- Imran, Ali;
- Islam, Fakhar;
- Noreen, Rabia;
- Shehzadi, Umber;
- Shah, Mohd Asif;
- Rasool, Adil
Publication type:
Article
Functional profile and encapsulating properties of Colocasia esculenta (Taro).
Published in:
Food Science & Nutrition, 2023, v. 11, n. 6, p. 2440, doi. 10.1002/fsn3.3357
By:
- Zubair, Muhammad Waqas;
- Imran, Ali;
- Islam, Fakhar;
- Afzaal, Muhammad;
- Saeed, Farhan;
- Zahra, Syeda Mahvish;
- Akhtar, Muhammad Nadeem;
- Noman, Muhammad;
- Ateeq, Huda;
- Aslam, Muhammad Arslan;
- Mehta, Shilpa;
- Shah, Mohd Asif;
- Awuchi, Chinaza Godswill
Publication type:
Article
Isolation and antioxidant characterization of theaflavin for neuroprotective effect in mice model.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 6, p. 3485, doi. 10.1002/fsn3.3337
By:
- Ahmad, Arslan;
- Nosheen, Farhana;
- Arshad, Muhammad Umair;
- Saeed, Farhan;
- Afzaal, Muhammad;
- Islam, Fakhar;
- Imran, Ali;
- Noreen, Rabia;
- Amer Ali, Yuosra;
- Shah, Mohd Asif
Publication type:
Article
Innovative applications and therapeutic potential of oilseeds and their by‐products: An eco‐friendly and sustainable approach.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 6, p. 2599, doi. 10.1002/fsn3.3322
By:
- Usman, Ifrah;
- Saif, Hina;
- Imran, Ali;
- Afzaal, Muhammad;
- Saeed, Farhan;
- Azam, Iqra;
- Afzal, Atka;
- Ateeq, Huda;
- Islam, Fakhar;
- Shah, Yasir Abbas;
- Shah, Mohd Asif
Publication type:
Article
Effectiveness of combined seeds (pumpkin, sunflower, sesame, flaxseed): As adjacent therapy to treat polycystic ovary syndrome in females.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 6, p. 3385, doi. 10.1002/fsn3.3328
By:
- Rasheed, Naveed;
- Ahmed, Aftab;
- Nosheen, Farhana;
- Imran, Ali;
- Islam, Fakhar;
- Noreen, Rabia;
- Chauhan, Anamika;
- Shah, Mohd Asif;
- Amer Ali, Yuosra
Publication type:
Article
Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 6, p. 2471, doi. 10.1002/fsn3.3272
By:
- Islam, Fakhar;
- Imran, Ali;
- Nosheen, Farhana;
- Fatima, Maleeha;
- Arshad, Muhammad Umair;
- Afzaal, Muhammad;
- Ijaz, Nosheen;
- Noreen, Rabia;
- Mehta, Shilpa;
- Biswas, Sunanda;
- Rasool, Izza Faiz Ul;
- Aslam, Muhammad Arslan;
- Usman, Ifrah;
- Zahra, Syeda Mahvish;
- Segueni, Narimane;
- Amer Ali, Yuosra
Publication type:
Article
Nutritional and health status of Afghan refugee women living in Punjab: A cross‐sectional study.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 6, p. 2872, doi. 10.1002/fsn3.3267
By:
- Fatima, Maleeha;
- Nosheen, Farhana;
- Afzaal, Muhammad;
- Islam, Fakhar;
- Noreen, Rabia;
- Imran, Ali;
- Amer Ali, Yuosra
Publication type:
Article
Comparative evaluation of ethyl acetate and n‐Hexane extracts of Cannabis sativa L. leaves for muscle function restoration after peripheral nerve lesion.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 6, p. 2767, doi. 10.1002/fsn3.3255
By:
- Maqbool, Javeria;
- Anwar, Haseeb;
- Rasul, Azhar;
- Imran, Ali;
- Saadullah, Malik;
- Malik, Shoaib Ahmad;
- Shabbir, Asghar;
- Akram, Rabia;
- Sajid, Faiqa;
- Zafar, Shamaila;
- Saeed, Suman;
- Akram, Muhammad Numan;
- Islam, Fakhar;
- Hussain, Ghulam;
- Islam, Saiful
Publication type:
Article
Vegetable proteins as encapsulating agents: Recent updates and future perspectives.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 4, p. 1705, doi. 10.1002/fsn3.3234
By:
- Islam, Fakhar;
- Amer Ali, Yuosra;
- Imran, Ali;
- Afzaal, Muhammad;
- Zahra, Syeda Mahvish;
- Fatima, Maleeha;
- Saeed, Farhan;
- Usman, Ifrah;
- Shehzadi, Umber;
- Mehta, Shilpa;
- Shah, Mohd Asif
Publication type:
Article
Valorization of mustard and sesame oilseed cakes for food application through eco‐innovative technologies.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 4, p. 1818, doi. 10.1002/fsn3.3214
By:
- Usman, Ifrah;
- Imran, Ali;
- Arshad, Muhammad Umair;
- Saeed, Farhan;
- Afzaal, Muhammad;
- Sana, Saima;
- Islam, Fakhar;
- Siddiqua, Ayesha;
- Naeem, Usman;
- Islam, Saiful
Publication type:
Article
Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 2, p. 817, doi. 10.1002/fsn3.3116
By:
- Afzaal, Muhammad;
- Saeed, Farhan;
- Ateeq, Huda;
- Akhtar, Muhammad Nadeem;
- Imran, Ali;
- Ahmed, Aftab;
- Aamir, Muhammad;
- Islam, Fakhar;
- Yasmin, Iqra;
- Shah, Yasir Abbas;
- Hussain, Muzzamal;
- Hameed, Adnan;
- Kumar, Roshan;
- Awuchi, Chinaza Godswill
Publication type:
Article
Applications of green technologies‐based approaches for food safety enhancement: A comprehensive review.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 9, p. 2855, doi. 10.1002/fsn3.2915
By:
- Islam, Fakhar;
- Saeed, Farhan;
- Afzaal, Muhammad;
- Ahmad, Aftab;
- Hussain, Muzzamal;
- Khalid, Muhammad Armghan;
- Saewan, Shamaail A.;
- Khashroum, Ashraf O.
Publication type:
Article
Nutritional, functional, and ethno‐medical properties of sweet corn cob: a concurrent review.
Published in:
International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2181, doi. 10.1111/ijfs.16338
By:
- Islam, Fakhar;
- Imran, Ali;
- Afzaal, Muhammad;
- Saeed, Farhan;
- Asghar, Aasma;
- Shahid, Sumaira;
- Shams, Arooj;
- Zahra, Syeda Mahvish;
- Biswas, Sunanda;
- Aslam, Muhammad Arslan
Publication type:
Article
IMPACT OF CROP RESIDUES MULCH ON WEEDS CONTROL AND SOME AGRONOMIC ASPECTS OF WHEAT.
Published in:
Pakistan Journal of Weed Science Research, 2014, v. 20, n. 4, p. 541
By:
- Fakhar-ul-Islam;
- Jan, Mohammad Tariq;
- Zaheer, Sajjad;
- Jalal, Fazal;
- Hussain, Manzoor;
- Ali, Murad;
- Jan, Samin
Publication type:
Article
Fabrication and Characterization of PVA–WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG.
Published in:
Foods, 2023, v. 12, n. 21, p. 3904, doi. 10.3390/foods12213904
By:
- Akram, Noor;
- Afzaal, Muhammad;
- Saeed, Farhan;
- Ahmad, Adnan;
- Imran, Ali;
- Ahmed, Aftab;
- Shah, Yasir Abbas;
- Islam, Fakhar;
- Alomar, Suliman Yousef;
- Manoharadas, Salim;
- Nawaz, Asad
Publication type:
Article

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