Found: 13
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Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis.
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- Medicines, 2023, v. 10, n. 9, p. 50, doi. 10.3390/medicines10090050
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- Article
Probiotics Exhibit Strain-Specific Protective Effects in T84 Cells Challenged With Clostridioides difficile -Infected Fecal Water.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2021.698638
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- Article
Probiotic Supplementation in a Clostridium difficile-Infected Gastrointestinal Model Is Associated with Restoring Metabolic Function of Microbiota.
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- Microorganisms, 2020, v. 8, n. 1, p. 60, doi. 10.3390/microorganisms8010060
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- Article
Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model.
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- Antioxidants, 2018, v. 7, n. 3, p. 43, doi. 10.3390/antiox7030043
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- Article
A White Paper on Collagen Hydrolyzates and Ultrahydrolyzates: Potential Supplements to Support Joint Health in Osteoarthritis?
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- Current Rheumatology Reports, 2021, v. 23, n. 11, p. 1, doi. 10.1007/s11926-021-01042-6
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- Article
Extract of Irish potatoes ( Solanum tuberosum L.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet-induced obesity.
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- Molecular Nutrition & Food Research, 2014, v. 58, n. 11, p. 2235, doi. 10.1002/mnfr.201400013
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- Article
Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits.
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- Foods, 2023, v. 12, n. 17, p. 3287, doi. 10.3390/foods12173287
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- Article
3D Food Printing Applications Related to Dysphagia: A Narrative Review.
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- Foods, 2022, v. 11, n. 12, p. 1789, doi. 10.3390/foods11121789
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- Article
Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes.
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- Foods, 2019, v. 8, n. 9, p. 382, doi. 10.3390/foods8090382
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- Article
Probiotic Supplementation and Micronutrient Status in Healthy Subjects: A Systematic Review of Clinical Trials.
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- Nutrients, 2021, v. 13, n. 9, p. 3001, doi. 10.3390/nu13093001
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- Article
Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation Products of Collagen Hydrolysates.
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- Nutrients, 2021, v. 13, n. 8, p. 2720, doi. 10.3390/nu13082720
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- Article
Probiotic Supplementation is Associated with Increased Antioxidant Capacity and Copper Chelation in C. difficile-Infected Fecal Water.
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- Nutrients, 2019, v. 11, n. 9, p. 2007, doi. 10.3390/nu11092007
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- Article
Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells.
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- Nutrients, 2017, v. 9, n. 9, p. 953, doi. 10.3390/nu9090953
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- Article