Works matching AU Isci, Asli

Results: 31

Effect of microwave-assisted deep eutectic solvent pretreatment on lignocellulosic structure and bioconversion of wheat straw.

Published in:

Cellulose, 2020, v. 27, n. 15, p. 8949, doi. 10.1007/s10570-020-03371-8

By:

Isci, Asli;
Erdem, Gizem Melissa;
Bagder Elmaci, Simel;
Sakiyan, Ozge;
Lamp, Anne;
Kaltschmitt, Martin

Publication type:

Article

ZEYTİN KARASUYU FENOLİK BİRLEŞİKLERİNİN OHMİK, MİKRODALGA VE ULTRASON DESTEKLİ EKSTRAKSİYONU ve KİNETİK MODELLEMESİ.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 6, p. 1010, doi. 10.15237/gida.GD24075

By:

ALİFAKI, Yaşar Özlem;
YILMAZ, Merve Sılanur;
ŞAKIYAN, Özge;
İŞÇİ, Asli

Publication type:

Article

FENOLİK BİLEŞİKLERİN ALIÇ MEYVESİNDEN (Creategus monogyna) MİKRODALGA VE ULTRASES DESTEKLİ YÖNTEMLER İLE EKSTRAKSİYONU.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 4, p. 1002, doi. 10.15237/gida.GD21018

By:

Yılmaz, Merve Sılanur;
Kutlu, Naciye;
Erdem, Gizem Melissa;
Şakıyan, Özge;
İşci, Aslı

Publication type:

Article

GİLABURU (VIBIRNUM OPULUS L.) MEYVESİNDEN FENOLİK BİLEŞİKLERİN ULTRASON DESTEKLİ EKSTRAKSİYONU.

Published in:

GIDA: The Journal of Food, 2018, v. 43, n. 5, p. 846, doi. 10.15237/gida.GD18044

By:

Alifakı, Yaşar Özlem;
Şakıyan, Özge;
İşçi, Asli

Publication type:

Article

APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY (Vaccinium arctostaphylos).

Published in:

GIDA: The Journal of Food, 2018, v. 43, n. 2, p. 264, doi. 10.15237/gida.GD17087

By:

Kutlu, Naciye;
Bicak, Cansu;
Ekinci, Duygu;
Kilic, Ezgi;
Erdem, Naz;
Isci, Asli;
Sakiyan, Ozge

Publication type:

Article

KONVANSİYONEL EKSTRAKSİYONA ALTERNATİF: YEŞİL TEKNOLOJİLER.

Published in:

GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 514, doi. 10.15237/gida.GD170l6

By:

Kutlu, Naciye;
Yeşilören, Gülen;
İşci, Aslı;
Şakıyan, Özge

Publication type:

Article

KURUTMA YÖNTEMLERİNİN KİRAZ DOMATESİN KURUTMA KARAKTERİSTİKLERİ ÜZERİNE ETKİSİ VE MATEMATİKSEL MODELLEMESİ.

Published in:

GIDA: The Journal of Food, 2016, v. 41, n. 4, p. 197, doi. 10.15237/gida.GD15067

By:

Kutlu, Naciye;
İşci, Aslı

Publication type:

Article

GIDALARDA İNCE TABAKA KURUTMA MODELLERİ.

Published in:

GIDA: The Journal of Food, 2015, v. 40, n. 1, p. 39, doi. 10.15237/gida.GD14031

By:

Kutlu, Naciye;
İşçi, Aslı;
Demirkol, Özge Şakıyan

Publication type:

Article

TÜRKİYE'DE GIDA ENDÜSTRİSİ KAYNAKLI BİYOKÜTLE VE BİYOYAKIT POTANSİYELİ.

Published in:

GIDA: The Journal of Food, 2015, v. 40, n. 1, p. 47, doi. 10.15237/gida.GD14037

By:

Deniz, Ebru;
Yeşilören, Gülen;
Özdenıir, Necla;
İşçi, Aslı

Publication type:

Article

The advantages of intercropping to improve productivity in food and forage production – a review.

Published in:

Plant Production Science, 2024, v. 27, n. 3, p. 155, doi. 10.1080/1343943X.2024.2372878

By:

Toker, Pelin;
Canci, Huseyin;
Turhan, Irfan;
Isci, Aslı;
Scherzinger, Marvin;
Kordrostami, Mojtaba;
Yol, Engin

Publication type:

Article

Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 5, p. 1115, doi. 10.1007/s11947-022-02805-4

By:

Alifakı, Yaşar Özlem;
Şakıyan, Özge;
Isci, Asli

Publication type:

Article

Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 4, p. 650, doi. 10.1007/s11947-021-02588-0

By:

Kutlu, Naciye;
Isci, Asli;
Sakiyan, Ozge;
Yilmaz, Asim Egemen

Publication type:

Article

Deep Eutectic Solvent Pretreatment of Rye Bran for The Production of Aspergillus niger A42 (ATCC 204447) Inulinase.

Published in:

Records of Agricultural & Food Chemistry, 2024, p. 43, doi. 10.25135/rfac.2024.3rd.3128

By:

Hosta Yavuz, Hatice Gözde;
Yavuz, Ibrahim;
Yakan, Aslı Isci;
Turhan, Irfan

Publication type:

Article

Investigation of dielectric properties, total phenolic content and optimum formulation of microwave baked gluten-free cakes.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1530, doi. 10.1007/s13197-019-03647-3

By:

Alifakı, Yaşar Özlem;
Şakıyan, Özge;
İşci, Aslı

Publication type:

Article

Effect of Different Pretreatments on Drying Characteristics and Physicochemical Properties of Apricot (Prunus armeniaca L.).

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14757

By:

Yilmaz, Merve Silanur;
Sakiyan, Ozge;
Isci, Asli

Publication type:

Article

Optimization of a Novel–Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/8812867

By:

Yilmaz, Merve Silanur;
Kutlu, Naciye;
Sakiyan, Ozge;
Isci, Asli;
Maltar Strmečki, Nadica

Publication type:

Article

Farklı Kurutma Yöntemlerinin Patlıcanın Kurutma Karakteristikleri Üzerine Etkisi ve Kurutmanın Matematiksel Modellenmesi.

Published in:

Academic Food Journal / Akademik GIDA, 2016, v. 14, n. 1, p. 21

By:

Kutlu, Naciye;
İşçi, Aslı

Publication type:

Article

OBTAINING GROWTH CURVES FOR Scheffersomyces stipitis STRAINS AND THEIR MODELING.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 263

By:

GERMEC, Mustafa;
KARTAL, Fatma Kubra;
GULDALI, Hazal;
BILGIC, Merve;
ISCI, Asli;
TURHAN, Irfan

Publication type:

Article

DÜNYADA AÇLIK OLGUSU VE ÇÖZÜM ARAYIŞLARI.

Published in:

GIDA: The Journal of Food, 2012, v. 37, n. 1, p. 39

By:

Ekşi, Aziz;
İşçi, Aslı

Publication type:

Article

Forage quality and composition measurements as predictors of ethanol yield from maize (Zea mays L.) stover.

Published in:

Biotechnology for Biofuels, 2009, v. 2, p. 1, doi. 10.1186/1754-6834-2-5

By:

Lorenz, Aaron J.;
Anex, Rob P.;
Isci, Asli;
Coors, James G.;
de Leon, Natalia;
Weimer, Paul J.

Publication type:

Article

Optimization of organic acid pretreatment of wheat straw.

Published in:

Biotechnology Progress, 2016, v. 32, n. 6, p. 1487, doi. 10.1002/btpr.2347

By:

Barisik, Gizem;
Isci, Asli;
Kutlu, Naciye;
Bagder Elmaci, Simel;
Akay, Bulent

Publication type:

Article

Ethanol production from rice hull using Pichia stipitis and optimization of acid pretreatment and detoxification processes.

Published in:

Biotechnology Progress, 2016, v. 32, n. 4, p. 872, doi. 10.1002/btpr.2275

By:

Germec, Mustafa;
Kartal, Fatma Kubra;
Bilgic, Merve;
Ilgin, Merve;
Ilhan, Eda;
Güldali, Hazal;
Isci, Aslı;
Turhan, Irfan

Publication type:

Article

Extraction of phenolic compounds from cranberrybush (Viburnum opulus L.) fruit using ultrasound, microwave, and ultrasound-microwave combination methods.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4009, doi. 10.1007/s11694-022-01498-9

By:

Alifakı, Yaşar Özlem;
Şakıyan, Özge;
Isci, Asli

Publication type:

Article

Effect of Drying on Porous Characteristics of Orange Peel.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 9, p. 921, doi. 10.1515/ijfe-2016-0075

By:

Tamer, Cansu;
Isci, Asli;
Kutlu, Naciye;
Sakiyan, Ozge;
Sahin, Serpil;
Sumnu, Gulum

Publication type:

Article

Pilot-Scale Fermentation of Aqueous-Ammonia-Soaked Switchgrass.

Published in:

Applied Biochemistry & Biotechnology, 2009, v. 157, n. 3, p. 453, doi. 10.1007/s12010-008-8235-y

By:

Asli Isci;
Jennifer Himmelsbach;
John Strohl;
Anthony Pometto;
D. Raman;
Robert Anex

Publication type:

Article

Aqueous Ammonia Soaking of Switchgrass Followed by Simultaneous Saccharification and Fermentation.

Published in:

Applied Biochemistry & Biotechnology, 2008, v. 144, n. 1, p. 69, doi. 10.1007/s12010-007-8008-z

By:

Asli Isci;
Jennifer Himmelsbach;
Anthony Pometto;
D. Raman;
Robert Anex

Publication type:

Article

Effectiveness of chitosan against wine-related microorganisms.

Published in:

Antonie van Leeuwenhoek, 2015, v. 107, n. 3, p. 675, doi. 10.1007/s10482-014-0362-6

By:

Bağder Elmacı, Simel;
Gülgör, Gökşen;
Tokatlı, Mehmet;
Erten, Hüseyin;
İşci, Aslı;
Özçelik, Filiz

Publication type:

Article

Gıdalardan biyoaktif bileşiklerin ekstraksiyonunda derin ötektik çözücülerin kullanımı.

Published in:

Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi, 2021, v. 10, n. 2, p. 591, doi. 10.28948/ngumuh.740817

By:

Kutlu, Naciye;
Yılmaz, Merve Sılanur;
İşci, Aslı;
Şakıyan, Özge

Publication type:

Article

Optimization of Ethanol Production From Microfluidized Wheat Straw by Response Surface Methodology.

Published in:

Preparative Biochemistry & Biotechnology, 2015, v. 45, n. 8, p. 785, doi. 10.1080/10826068.2014.958164

By:

Turhan, Ozge;
Isci, Asli;
Mert, Behic;
Sakiyan, Ozge;
Donmez, Sedat

Publication type:

Article

Drying Characteristics of Zucchini and Empirical Modeling of Its Drying Process.

Published in:

International Journal of Food Studies, 2017, v. 6, p. 232, doi. 10.7455/ijfs/6.2.2017.a9

By:

KUTLU, NACIYE;
ISCI, ASLI

Publication type:

Article

Effect of ohmic heating on ultrasound extraction of phenolic compounds from cornelian cherry (Cornus mas).

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15818

By:

Kutlu, Naciye;
Isci, Asli;
Sakiyan, Ozge;
Yilmaz, Asim Egemen

Publication type:

Article