Found: 30
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Biochar, slag and ferrous manganese ore affect lead, cadmium and antioxidant enzymes in water spinach (Ipomoea aquatica) grown in multi-metal contaminated soil.
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- Crop & Pasture Science, 2023, v. 74, n. 1/2, p. 132, doi. 10.1071/CP21043
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- Article
Chitosan-modified biochar immobilised arsenic in root mediumand enhanced the growth of zucchini (cv. Courgette d'Italie) seedlings.
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- Crop & Pasture Science, 2022, v. 73, n. 2, p. 170, doi. 10.1071/CP21080
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- Article
Whole Fish Powder Snacks: Evaluation of Structural, Textural, Pasting, and Water Distribution Properties.
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- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 6010, doi. 10.3390/su13116010
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- Article
Removal Mechanisms of Slag against Potentially Toxic Elements in Soil and Plants for Sustainable Agriculture Development: A Critical Review.
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- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5255, doi. 10.3390/su13095255
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- Article
Efficient Capture of Phosphate and Cadmium Using Biochar with Multifunctional Amino and Carboxylic Moieties: Kinetics and Mechanism.
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- Water, Air & Soil Pollution, 2020, v. 231, n. 1, p. 1, doi. 10.1007/s11270-019-4389-1
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- Article
Fabrication and Characterization of Apple-Pectin–PVA-Based Nanofibers for Improved Viability of Probiotics.
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- Foods, 2023, v. 12, n. 17, p. 3194, doi. 10.3390/foods12173194
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- Article
Effect of Structurally Different Pectin on Dough Rheology, Structure, Pasting and Water Distribution Properties of Partially Meat-Based Sugar Snap Cookies.
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- Foods, 2021, v. 10, n. 11, p. 2692, doi. 10.3390/foods10112692
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- Article
Effect of Different Processing Methods on Quality, Structure, Oxidative Properties and Water Distribution Properties of Fish Meat-Based Snacks.
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- Foods, 2021, v. 10, n. 10, p. 2467, doi. 10.3390/foods10102467
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- Article
Leaching Behavior of Pb and Cd and Transformation of Their Speciation in Co-Contaminated Soil Receiving Different Passivators.
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- Environmental Engineering Science, 2019, v. 36, n. 6, p. 749, doi. 10.1089/ees.2018.0503
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- Article
Multi-functional Biochar Novel Surface Chemistry for Efficient Capture of Anionic Congo Red Dye: Behavior and Mechanism.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2019, v. 44, n. 12, p. 10127, doi. 10.1007/s13369-019-04194-x
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- Article
Evaluation and storage stability of potato chips made from different varieties of potatoes cultivated in Pakistan.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15437
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- Article
Ethylenediaminetetraacetic Acid (EDTA) Mitigates the Toxic Effect of Excessive Copper Concentrations on Growth, Gaseous Exchange and Chloroplast Ultrastructure of Corchorus capsularis L. and Improves Copper Accumulation Capabilities.
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- Plants (2223-7747), 2020, v. 9, n. 6, p. 756, doi. 10.3390/plants9060756
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- Article
Copper Uptake and Accumulation, Ultra-Structural Alteration, and Bast Fibre Yield and Quality of Fibrous Jute (Corchorus capsularis L.) Plants Grown under Two Different Soils of China.
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- Plants (2223-7747), 2020, v. 9, n. 3, p. 404, doi. 10.3390/plants9030404
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- Article
Jute: A Potential Candidate for Phytoremediation of Metals—A Review.
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- Plants (2223-7747), 2020, v. 9, n. 2, p. 258, doi. 10.3390/plants9020258
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- Article
Evaluation of fish meat noodles: physical property, dough rheology, chemistry and water distribution properties.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 1061, doi. 10.1111/ijfs.14761
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- Article
Effect of peeling and unpeeling on yield, chemical structure, morphology and pasting properties of starch extracted from three diverse potato cultivars of Pakistan.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 6, p. 2344, doi. 10.1111/ijfs.14412
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- Article
The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 1045, doi. 10.1111/ijfs.13974
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- Article
CONTEXT-AWARE WEARABLE SYSTEM FOR ANIMALS -- AN EXPLORATION AND CLASSIFICATION.
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- International Journal on Information Technologies & Security, 2021, v. 13, n. 3, p. 3
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- Article
Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat‐based fried snacks.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5771, doi. 10.1002/jsfa.9845
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- Article
Effect of wheat flour replacement with potato powder on dough rheology, physiochemical and microstructural properties of instant noodles.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13995
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- Article
The role of extracted Patchouli residue microparticle on the mechanical and microbial properties macroalgae biopolymer.
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- Polymer Composites, 2024, v. 45, n. 7, p. 6689, doi. 10.1002/pc.28227
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- Article
Application of BCXZM Composite for Arsenic Removal: EPS Production, Biotransformation and Immobilization of Bacillus XZM on Corn Cobs Biochar.
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- Biology (2079-7737), 2023, v. 12, n. 4, p. 611, doi. 10.3390/biology12040611
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- Article
Anti-Oxidant Activities, Chemical Attributes and Fruit Yield of Peach Cultivars as Influenced by Foliar Application of Ascorbic Acid.
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- Gesunde Pflanzen, 2017, v. 69, n. 3, p. 113, doi. 10.1007/s10343-017-0395-7
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- Article
Secure digital wallet by using QR code: mapping of mobile payment in partially connected environment.
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- Mehran University Research Journal of Engineering & Technology, 2024, v. 43, n. 2, p. 8, doi. 10.22581/muet1982.2697
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- Article
SCREENING OF FUNGAL EXTRACTS FOR WEEDICIDAL ACTIVITY AGAINST Lemna minor (DUCK WEED).
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- Pakistan Journal of Weed Science Research, 2017, v. 23, n. 2, p. 143
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- Article
Effects of Environmental Stresses (Heat, Salt, Waterlogging) on Grain Yield and Associated Traits of Wheat under Application of Sulfur-Coated Urea.
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- Agronomy, 2021, v. 11, n. 11, p. 2340, doi. 10.3390/agronomy11112340
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- Article
In Vitro Antagonistic Activity for Selected Fungal Species Against Wilt Causing Phytopathogens.
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- Sarhad Journal of Agriculture, 2017, v. 33, n. 1, p. 144, doi. 10.17582/journal.sja/2017.33.1.144.150
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- Article
Insights into conventional and recent technologies for arsenic bioremediation: A systematic review.
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- Environmental Science & Pollution Research, 2021, v. 28, n. 15, p. 18870, doi. 10.1007/s11356-021-12487-8
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- Article
Application of biochar in advanced oxidation processes: supportive, adsorptive, and catalytic role.
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- Environmental Science & Pollution Research, 2020, v. 27, n. 30, p. 37286, doi. 10.1007/s11356-020-07612-y
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- Article
Emerging challenges and efficacy of polyphenols–proteins interaction in maintaining the meat safety during thermal processing.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 2, p. 1, doi. 10.1111/1541-4337.13313
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- Article