Found: 8
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Antimicrobial and antioxidant activities of different extracts of the peel of kumquat (Citrus japonica Thunb).
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3221, doi. 10.1007/s11694-019-00244-y
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- Article
Antioxidant and Antibacterial Activities of Silver Nanoparticles Biosynthesized by Moringa oleifera through Response Surface Methodology.
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- Journal of Nanomaterials, 2022, p. 1, doi. 10.1155/2022/9984308
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- Article
Food Industry Co-streams: Potential Raw Materials for Biodegradable Mulch Film Applications.
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- Journal of Polymers & the Environment, 2017, v. 25, n. 4, p. 1110, doi. 10.1007/s10924-016-0888-y
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- Article
Study on the stability of supercritical fluid extracted rosemary ( Rosmarinus offcinalis L.) essential oil.
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- Journal of Analytical Chemistry, 2010, v. 65, n. 9, p. 899, doi. 10.1134/S1061934810090030
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- Article
Hypolipidemic, Antioxidant and Immunomodulatory Effects of Lactobacillus casei ATCC 7469-Fermented Wheat Bran and Spirulina maxima in Rats Fed a High-Fat Diet.
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- Fermentation (Basel), 2022, v. 8, n. 11, p. 610, doi. 10.3390/fermentation8110610
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- Article
Biocatalysis of linoleic acid to conjugated linoleic acid.
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- Lipids, 2006, v. 41, n. 8, p. 771, doi. 10.1007/s11745-006-5030-9
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- Article
Northeastern American Forests: Natural Disturbances, Climate Change Impact, and the Utilization of Increasingly Damaged Forest Trees for Biofuel Production.
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- Forests (19994907), 2023, v. 14, n. 12, p. 2409, doi. 10.3390/f14122409
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- Article
Utilization of waste cotton linter for preparation of activated carbon to be used as catalyst support in aqueous‐phase reforming process.
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- Environmental Progress & Sustainable Energy, 2019, v. 38, n. 2, p. 445, doi. 10.1002/ep.12988
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- Article