Works matching AU Iriondo-DeHond, Amaia

Results: 25

Healthy eating recommendations: good for reducing dietary contribution to the body's advanced glycation/lipoxidation end products pool?

Published in:

Nutrition Research Reviews, 2021, v. 34, n. 1, p. 48, doi. 10.1017/S0954422420000141

By:

del Castillo, María Dolores;
Iriondo-DeHond, Amaia;
Iriondo-DeHond, Maite;
Gonzalez, Ileana;
Medrano, Alejandra;
Filip, Rosana;
Uribarri, Jaime

Publication type:

Article

Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 615, doi. 10.3390/antiox12030615

By:

Sánchez-Martín, Vanesa;
Morales, Paloma;
Iriondo-DeHond, Amaia;
Hospital, Xavier F.;
Fernández, Manuela;
Hierro, Eva;
Haza, Ana I.

Publication type:

Article

Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 24, p. 16969, doi. 10.3390/ijerph192416969

By:

Sánchez-Martín, Vanesa;
Haza, Ana I.;
Iriondo-DeHond, Amaia;
del Castillo, María Dolores;
Hospital, Xavier F.;
Fernández, Manuela;
Hierro, Eva;
Morales, Paloma

Publication type:

Article

Comparative Study of the Consumer Acceptance and Health-Promoting Properties of Yogurts Containing Coffee and Wine-Making Byproduct Extracts.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 291, doi. 10.3390/fermentation11050291

By:

Iriondo-DeHond, Maite;
Iriondo-DeHond, Amaia;
Herrera, Teresa;
Miguel, Eugenio;
del Castillo, María Dolores

Publication type:

Article

Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product.

Published in:

European Food Research & Technology, 2019, v. 245, n. 8, p. 1539, doi. 10.1007/s00217-019-03252-w

By:

Fernández-Fernández, Adriana Maite;
Iriondo-DeHond, Amaia;
Dellacassa, Eduardo;
Medrano-Fernandez, Alejandra;
del Castillo, María Dolores

Publication type:

Article

Instant Cascara: A Potential Sustainable Promoter of Gastrointestinal Health †.

Published in:

Proceedings (2504-3900), 2023, v. 89, n. 1, p. 21, doi. 10.3390/ICC2023-14841

By:

Sánchez-Martín, Vanesa;
López-Parra, Marta B.;
Iriondo-DeHond, Amaia;
Haza, Ana I.;
Morales, Paloma;
del Castillo, María Dolores

Publication type:

Article

Coffee Fruit Cascara: A New, Sustainable Way to Drink Coffee †.

Published in:

Proceedings (2504-3900), 2023, v. 89, n. 1, p. 14, doi. 10.3390/ICC2023-14830

By:

Iriondo-DeHond, Amaia;
Castillo, Maria Dolores del

Publication type:

Article

Food Security Opportunities from Plant to Coffee Cup †.

Published in:

Proceedings (2504-3900), 2023, v. 89, n. 1, p. 12, doi. 10.3390/ICC2023-14829

By:

Castillo, Maria Dolores del;
Iriondo-DeHond, Amaia

Publication type:

Article

The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder.

Published in:

Foods, 2024, v. 13, n. 7, p. 1114, doi. 10.3390/foods13071114

By:

López-Parra, Marta B.;
Gómez-Domínguez, Irene;
Iriondo-DeHond, Maite;
Villamediana Merino, Esther;
Sánchez-Martín, Vanesa;
Mendiola, Jose A.;
Iriondo-DeHond, Amaia;
del Castillo, Maria Dolores

Publication type:

Article

Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages.

Published in:

Foods, 2023, v. 12, n. 9, p. 1905, doi. 10.3390/foods12091905

By:

Sales, Amanda L.;
Iriondo-DeHond, Amaia;
DePaula, Juliana;
Ribeiro, Mafalda;
Ferreira, Isabel M. P. L. V. O.;
Miguel, Marco Antonio L.;
del Castillo, María Dolores;
Farah, Adriana

Publication type:

Article

Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products.

Published in:

Foods, 2022, v. 11, n. 19, p. 3118, doi. 10.3390/foods11193118

By:

Sánchez-Martín, Vanesa;
Morales, Paloma;
González-Porto, Amelia V.;
Iriondo-DeHond, Amaia;
López-Parra, Marta B.;
Del Castillo, María Dolores;
Hospital, Xavier F.;
Fernández, Manuela;
Hierro, Eva;
Haza, Ana I.

Publication type:

Article

Comparative Analysis of Selected Chemical Parameters of Coffea arabica , from Cascara to Silverskin.

Published in:

Foods, 2022, v. 11, n. 8, p. 1082, doi. 10.3390/foods11081082

By:

Bobková, Alica;
Poláková, Katarína;
Demianová, Alžbeta;
Belej, Ľubomír;
Bobko, Marek;
Jurčaga, Lukáš;
Gálik, Branislav;
Novotná, Ivana;
Iriondo-DeHond, Amaia;
Castillo, María Dolores del

Publication type:

Article

In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes.

Published in:

Foods, 2020, v. 9, n. 11, p. 1575, doi. 10.3390/foods9111575

By:

Fernández-Fernández, Adriana Maite;
Iriondo-DeHond, Amaia;
Nardin, Tiziana;
Larcher, Roberto;
Dellacassa, Eduardo;
Medrano-Fernandez, Alejandra;
Castillo, María Dolores del

Publication type:

Article

Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide.

Published in:

Foods, 2020, v. 9, n. 5, p. 620, doi. 10.3390/foods9050620

By:

Iriondo-DeHond, Amaia;
Elizondo, Ana Sofía;
Iriondo-DeHond, Maite;
Ríos, Maria Belén;
Mufari, Romina;
Mendiola, Jose A.;
Ibañez, Elena;
del Castillo, Maria Dolores

Publication type:

Article

An Assessment of the Bioactivity of Coffee Silverskin Melanoidins.

Published in:

Foods, 2019, v. 8, n. 2, p. 68, doi. 10.3390/foods8020068

By:

Tores de la Cruz, Silvia;
Iriondo-DeHond, Amaia;
Herrera, Teresa;
Lopez-Tofiño, Yolanda;
Galvez-Robleño, Carlos;
Prodanov, Marin;
Velazquez-Escobar, Francisco;
Abalo, Raquel;
del Castillo, Maria Dolores

Publication type:

Article

Applications of Compounds from Coffee Processing By-Products.

Published in:

Biomolecules (2218-273X), 2020, v. 10, n. 9, p. 1219, doi. 10.3390/biom10091219

By:

Iriondo-DeHond, Amaia;
Iriondo-DeHond, Maite;
del Castillo, María Dolores

Publication type:

Article

Changes in Fatty Acid Dietary Profile Affect the Brain–Gut Axis Functions of Healthy Young Adult Rats in a Sex-Dependent Manner.

Published in:

Nutrients, 2021, v. 13, n. 6, p. 1864, doi. 10.3390/nu13061864

By:

Jacenik, Damian;
Bagüés, Ana;
López-Gómez, Laura;
López-Tofiño, Yolanda;
Iriondo-DeHond, Amaia;
Serra, Cristina;
Banovcanová, Laura;
Gálvez-Robleño, Carlos;
Fichna, Jakub;
del Castillo, Maria Dolores;
Uranga, José Antonio;
Abalo, Raquel

Publication type:

Article

Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis.

Published in:

Nutrients, 2021, v. 13, n. 1, p. 88, doi. 10.3390/nu13010088

By:

Iriondo-DeHond, Amaia;
Uranga, José Antonio;
del Castillo, Maria Dolores;
Abalo, Raquel

Publication type:

Article

Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin.

Published in:

Nutrients, 2020, v. 12, n. 3, p. 627, doi. 10.3390/nu12030627

By:

Iriondo-DeHond, Maite;
Iriondo-DeHond, Amaia;
Herrera, Teresa;
Fernández-Fernández, Adriana Maite;
Sorzano, Carlos Oscar S.;
Miguel, Eugenio;
del Castillo, María Dolores

Publication type:

Article

Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions.

Published in:

Nutrients, 2019, v. 11, n. 11, p. 2693, doi. 10.3390/nu11112693

By:

Iriondo-DeHond, Amaia;
Rios, Maria Belen;
Herrera, Teresa;
Rodriguez-Bertos, Antonio;
Nuñez, Fernando;
San Andres, Manuel Ignacio;
Sanchez-Fortun, Sebastian;
del Castillo, Maria Dolores

Publication type:

Article

Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds.

Published in:

Nutrients, 2019, v. 11, n. 6, p. 1411, doi. 10.3390/nu11061411

By:

Iriondo-DeHond, Amaia;
Cornejo, Fresia Santillan;
Fernandez-Gomez, Beatriz;
Vera, Gema;
Guisantes-Batan, Eduardo;
Alonso, Sergio Gomez;
Andres, Manuel Ignacio San;
Sanchez-Fortun, Sebastian;
Lopez-Gomez, Laura;
Uranga, Jose Antonio;
Abalo, Raquel;
del Castillo, Maria Dolores

Publication type:

Article

Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability.

Published in:

International Journal of Food Sciences & Nutrition, 2022, v. 73, n. 8, p. 1091, doi. 10.1080/09637486.2022.2123908

By:

Visioli, Francesco;
Bodereau, Vivien;
van der Kamp, Maarten;
Clegg, Miriam;
Guo, Jing;
del Castillo, Maria Dolores;
Gilcrease, Winston;
Hollywood, Amelia;
Iriondo-DeHond, Amaia;
Mills, Charlotte;
Sciascia, Savino;
van Zutphen, Tim;
Visser, Edith;
Willett, Walter C.

Publication type:

Article

Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet.

Published in:

Molecules, 2022, v. 27, n. 17, p. 5495, doi. 10.3390/molecules27175495

By:

Garcia-Herrera, Patricia;
Maieves, Helayne A.;
Vega, Erika N.;
Perez-Rodriguez, María Luisa;
Fernandez-Ruiz, Virginia;
Iriondo-DeHond, Amaia;
Castillo, Maria Dolores del;
Sanchez-Mata, Maria Cortes

Publication type:

Article

Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation.

Published in:

Molecules, 2020, v. 25, n. 6, p. 1358, doi. 10.3390/molecules25061358

By:

Rios, Maria Belen;
Iriondo-DeHond, Amaia;
Iriondo-DeHond, Maite;
Herrera, Teresa;
Velasco, Diego;
Gómez-Alonso, Sergio;
Callejo, María Jesús;
del Castillo, Maria Dolores;
Figiel, Adam

Publication type:

Article

Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents.

Published in:

Molecules, 2016, v. 21, n. 6, p. 721, doi. 10.3390/molecules21060721

By:

Iriondo-DeHond, Amaia;
Martorell, Patricia;
Genovés, Salvador;
Ramón, Daniel;
Stamatakis, Konstantinos;
Fresno, Manuel;
Molina, Antonio;
del Castillo, Maria Dolores

Publication type:

Article