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Instant Cascara: A Potential Sustainable Promoter of Gastrointestinal Health †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 21, doi. 10.3390/ICC2023-14841
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- Article
Coffee Fruit Cascara: A New, Sustainable Way to Drink Coffee †.
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- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 14, doi. 10.3390/ICC2023-14830
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- Article
Food Security Opportunities from Plant to Coffee Cup †.
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- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 12, doi. 10.3390/ICC2023-14829
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- Article
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 24, p. 16969, doi. 10.3390/ijerph192416969
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- Article
Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product.
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- European Food Research & Technology, 2019, v. 245, n. 8, p. 1539, doi. 10.1007/s00217-019-03252-w
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- Article
Applications of Compounds from Coffee Processing By-Products.
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- Biomolecules (2218-273X), 2020, v. 10, n. 9, p. 1219, doi. 10.3390/biom10091219
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- Article
Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet.
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- Molecules, 2022, v. 27, n. 17, p. 5495, doi. 10.3390/molecules27175495
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- Article
Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells.
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- Antioxidants, 2023, v. 12, n. 3, p. 615, doi. 10.3390/antiox12030615
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- Article
Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation.
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- Molecules, 2020, v. 25, n. 6, p. 1358, doi. 10.3390/molecules25061358
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- Article
Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents.
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- Molecules, 2016, v. 21, n. 6, p. 721, doi. 10.3390/molecules21060721
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- Article
Healthy eating recommendations: good for reducing dietary contribution to the body's advanced glycation/lipoxidation end products pool?
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- Nutrition Research Reviews, 2021, v. 34, n. 1, p. 48, doi. 10.1017/S0954422420000141
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- Article
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder.
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- Foods, 2024, v. 13, n. 7, p. 1114, doi. 10.3390/foods13071114
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- Article
Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages.
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- Foods, 2023, v. 12, n. 9, p. 1905, doi. 10.3390/foods12091905
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- Article
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products.
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- Foods, 2022, v. 11, n. 19, p. 3118, doi. 10.3390/foods11193118
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- Article
Comparative Analysis of Selected Chemical Parameters of Coffea arabica , from Cascara to Silverskin.
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- Foods, 2022, v. 11, n. 8, p. 1082, doi. 10.3390/foods11081082
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- Article
In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes.
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- Foods, 2020, v. 9, n. 11, p. 1575, doi. 10.3390/foods9111575
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- Article
Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide.
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- Foods, 2020, v. 9, n. 5, p. 620, doi. 10.3390/foods9050620
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- Article
An Assessment of the Bioactivity of Coffee Silverskin Melanoidins.
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- Foods, 2019, v. 8, n. 2, p. 68, doi. 10.3390/foods8020068
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- Article
Changes in Fatty Acid Dietary Profile Affect the Brain–Gut Axis Functions of Healthy Young Adult Rats in a Sex-Dependent Manner.
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- Nutrients, 2021, v. 13, n. 6, p. 1864, doi. 10.3390/nu13061864
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- Article
Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis.
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- Nutrients, 2021, v. 13, n. 1, p. 88, doi. 10.3390/nu13010088
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- Article
Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin.
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- Nutrients, 2020, v. 12, n. 3, p. 627, doi. 10.3390/nu12030627
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- Article
Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions.
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- Nutrients, 2019, v. 11, n. 11, p. 2693, doi. 10.3390/nu11112693
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- Article
Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds.
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- Nutrients, 2019, v. 11, n. 6, p. 1411, doi. 10.3390/nu11061411
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- Article