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Works by Iram, Daraksha

Results: 5

1

Peptidomics‐based identification of an antimicrobial peptide derived from goat milk fermented by Lactobacillus rhamnosus (C25).

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14450

By:

Iram, Daraksha;
Kindarle, Uday Arun;
Sansi, Manish Singh;
Meena, Sunita;
Puniya, Anil Kumar;
Vij, Shilpa

Publication type:

Article

2

In silico identification of antidiabetic and hypotensive potential bioactive peptides from the sheep milk proteins—a molecular docking study.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14137

By:

Iram, Daraksha;
Sansi, Manish Singh;
Zanab, Sameena;
Vij, Shilpa;
Ashutosh;
Meena, Sunita

Publication type:

Article

3

Antimicrobial bioactive peptides from goat Milk proteins: In silico prediction and analysis.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14311

By:

Sansi, Manish Singh;
Iram, Daraksha;
Zanab, Sameena;
Vij, Shilpa;
Puniya, Anil Kumar;
Singh, Ajeet;
Ashutosh;
Meena, Sunita

Publication type:

Article

4

In vitro biosafety and bioactivity assessment of the goat milk protein derived hydrolysates peptides.

Published in:

Journal of Food Safety, 2023, v. 43, n. 5, p. 1, doi. 10.1111/jfs.13061

By:

Sansi, Manish Singh;
Iram, Daraksha;
Vij, Shilpa;
Kapila, Suman;
Meena, Sunita

Publication type:

Article

5

"In vitro antimicrobial and synergistic effect of fermented Indian zebu (Sahiwal) cow colostrum whey derived peptides with Lactobacillus rhamnosus against pathogenic bacteria".

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 10, p. 2568, doi. 10.1007/s13197-023-05776-2

By:

Iram, Daraksha;
Sansi, Manish Singh;
Meena, Sunita;
Puniya, Anil Kumar;
Vij, Shilpa

Publication type:

Article