Works by Irakli, Maria

Results: 50

Effect of Biostimulants on Drought Tolerance of Greenhouse-Grown Tomato.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 601, doi. 10.3390/horticulturae11060601

By:

Kadoglidou, Kalliopi I.;
Anthimidou, Eleni;
Krommydas, Konstantinos;
Papa, Eleni;
Karapatzak, Eleftherios;
Tsivelika, Nektaria;
Irakli, Maria;
Mellidou, Ifigeneia;
Xanthopoulou, Aliki;
Kalivas, Apostolos

Publication type:

Article

Optimization and development of a high-performance liquid chromatography method for the simultaneous determination of vitamin E and carotenoids in tomato fruits.

Published in:

Journal of Separation Science, 2016, v. 39, n. 17, p. 3348, doi. 10.1002/jssc.201600491

By:

Irakli, Maria;
Chatzopoulou, Paschalina;
Kadoglidou, Kalliopi;
Tsivelika, Nektaria

Publication type:

Article

Optimized and validated high-performance liquid chromatography method for the determination of deoxynivalenol and aflatoxins in cereals.

Published in:

Journal of Separation Science, 2016, v. 39, n. 8, p. 1425, doi. 10.1002/jssc.201501217

By:

Skendi, Adriana;
Irakli, Maria N.;
Papageorgiou, Maria D.

Publication type:

Article

Simultaneous determination of phenolic acids and flavonoids in rice using solid-phase extraction and RP-HPLC with photodiode array detection.

Published in:

Journal of Separation Science, 2012, v. 35, n. 13, p. 1603, doi. 10.1002/jssc.201200140

By:

Irakli, Maria N.;
Samanidou, Victoria F.;
Biliaderis, Costas G.;
Papadoyannis, Ioannis N.

Publication type:

Article

Development and validation of an HPLC method for the simultaneous determination of tocopherols, tocotrienols and carotenoids in cereals after solid-phase extraction.

Published in:

Journal of Separation Science, 2011, v. 34, n. 12, p. 1375, doi. 10.1002/jssc.201100077

By:

Irakli, Maria N.;
Samanidou, Victoria F.;
Papadoyannis, Ioannis N.

Publication type:

Article

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds.

Published in:

JSFA Reports, 2025, v. 5, n. 3, p. 91, doi. 10.1002/jsf2.232

By:

Kadoglidou, Kalliopi I.;
Maliachovas, Christos;
Ralli, Parthenopi;
Irakli, Maria;
Tsivelika, Nektaria;
Mavromatis, Athanasios G.;
Chatzopoulou, Paschalina

Publication type:

Article

Determination of Free and Total Underivatized Amino Acids Including L-Canavanine in Bitter Vetch Seeds Using Hydrophilic Interaction Liquid Chromatography.

Published in:

Analytical Letters, 2018, v. 51, n. 16, p. 2600, doi. 10.1080/00032719.2018.1444048

By:

Irakli, Maria;
Tsialtas, Ioannis T.;
Lazaridou, Athina

Publication type:

Article

Bruchid Infestation Was Associated With Agronomic Traits in Field-grown Faba Bean Genotypes.

Published in:

Gesunde Pflanzen, 2024, v. 76, n. 2, p. 461, doi. 10.1007/s10343-024-00972-2

By:

Tsialtas, Ioannis T.;
Irakli, Maria

Publication type:

Article

Modeling and Optimization of Phenolic Compounds from Sage (Salvia fruticosa L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 549, doi. 10.3390/antiox12030549

By:

Irakli, Maria;
Bouloumpasi, Elisavet;
Christaki, Stamatia;
Skendi, Adriana;
Chatzopoulou, Paschalina

Publication type:

Article

Isolation, structural features and rheological properties of water-extractable β-glucans from different Greek barley cultivars.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1170, doi. 10.1002/jsfa.1787

By:

Irakli, Maria;
Biliaderis, Costas G;
Izydorczyk, Marta S;
Papadoyannis, Ioannis N

Publication type:

Article

Legume Grains as an Alternative to Soybean Meal in the Diet of Intensively Reared Dairy Ewes.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 2, p. 1028, doi. 10.3390/su15021028

By:

Vouraki, Sotiria;
Papanikolopoulou, Vasiliki;
Irakli, Maria;
Parissi, Zoi;
Abraham, Eleni M.;
Arsenos, Georgios

Publication type:

Article

Effect of Pretreated Yellow Split Pea Flour Supplementation on Dough Rheology, Texture, Volatile Profile, and Sensory Attributes of Wheat Flour–Based Breads.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3993, doi. 10.1007/s11947-024-03703-7

By:

Kotsiou, Kali;
Palassaros, Georgios;
Irakli, Maria;
Biliaderis, Costas G.;
Lazaridou, Athina

Publication type:

Article

Testa and hilum colour associations with seed traits of a Greek field pea landrace.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2023, v. 21, n. 1, p. 90, doi. 10.1017/S1479262123000527

By:

Konstantopoulos, Apostolos N.;
Pozoukidou, Sofia;
Irakli, Maria;
Tsialtas, Ioannis T.

Publication type:

Article

Assessing Physicochemical Parameters, Bioactive Profile and Antioxidant Status of Different Fruit Parts of Greek Eggplant Germplasm.

Published in:

Horticulturae, 2022, v. 8, n. 12, p. 1113, doi. 10.3390/horticulturae8121113

By:

Kadoglidou, Kalliopi I.;
Krommydas, Konstantinos;
Ralli, Parthenopi;
Mellidou, Ifigeneia;
Kalyvas, Apostolos;
Irakli, Maria

Publication type:

Article

Development and Characterization of a Self-Nanoemulsifying Drug Delivery System Comprised of Rice Bran Oil for Poorly Soluble Drugs.

Published in:

AAPS PharmSciTech, 2019, v. 20, n. 2, p. 1, doi. 10.1208/s12249-018-1274-y

By:

Eleftheriadis, Georgios K.;
Mantelou, Panagiota;
Karavasili, Christina;
Chatzopoulou, Paschalina;
Katsantonis, Dimitrios;
Irakli, Maria;
Mygdalia, Aggeliki;
Vizirianakis, Ioannis S.;
Fatouros, Dimitrios G.

Publication type:

Article

Identification of the Optimum Environments for the High Yield and Quality Traits of Lentil Genotypes Evaluated in Multi-Location Trials.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8247, doi. 10.3390/su13158247

By:

Vlachostergios, Dimitrios N.;
Noulas, Christos;
Kargiotidou, Anastasia;
Baxevanos, Dimitrios;
Tigka, Evangelia;
Pankou, Chrysanthi;
Kostoula, Stavroula;
Beslemes, Dimitrios;
Irakli, Maria;
Tziouvalekas, Miltiadis;
Lithourgidis, Anastasios;
Tokatlidis, Ioannis;
Dordas, Christos;
Mavromatis, Athanasios

Publication type:

Article

Effect of the Addition of Natural Rice Bran Oil on the Thermal, Mechanical, Morphological and Viscoelastic Properties of Poly(Lactic Acid).

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 10, p. 2783, doi. 10.3390/su11102783

By:

Righetti, Maria Cristina;
Cinelli, Patrizia;
Mallegni, Norma;
Massa, Carlo Andrea;
Irakli, Maria;
Lazzeri, Andrea

Publication type:

Article

Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132142

By:

Tsitlakidou, Petroula;
Kamplioni, Despina;
Kyriakoudi, Anastasia;
Irakli, Maria;
Biliaderis, Costas G.;
Mourtzinos, Ioannis

Publication type:

Article

Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic Plants.

Published in:

Foods, 2023, v. 12, n. 21, p. 4007, doi. 10.3390/foods12214007

By:

Nouska, Chrysanthi;
Irakli, Maria;
Georgiou, Miltiadis;
Lytou, Anastasia E.;
Skendi, Adriana;
Bouloumpasi, Elisavet;
Chatzopoulou, Paschalina;
Biliaderis, Costas G.;
Lazaridou, Athina

Publication type:

Article

Greek Landrace Flours Characteristics and Quality of Dough and Bread.

Published in:

Foods, 2023, v. 12, n. 8, p. 1618, doi. 10.3390/foods12081618

By:

Skendi, Adriana;
Papageorgiou, Maria;
Irakli, Maria;
Stefanou, Stefanos

Publication type:

Article

Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity.

Published in:

Foods, 2021, v. 10, n. 10, p. 2345, doi. 10.3390/foods10102345

By:

Tsivelika, Nektaria;
Irakli, Maria;
Mavromatis, Athanasios;
Chatzopoulou, Paschalina;
Karioti, Anastasia

Publication type:

Article

Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments.

Published in:

Foods, 2021, v. 10, n. 1, p. 57, doi. 10.3390/foods10010057

By:

Irakli, Maria;
Lazaridou, Athina;
Biliaderis, Costas G.

Publication type:

Article

Antifungal Activity of Aromatic Plants of the Lamiaceae Family in Bread.

Published in:

Foods, 2020, v. 9, n. 11, p. 1642, doi. 10.3390/foods9111642

By:

Skendi, Adriana;
Katsantonis, Dimitrios Ν.;
Chatzopoulou, Paschalina;
Irakli, Maria;
Papageorgiou, Maria

Publication type:

Article

Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars.

Published in:

Foods, 2020, v. 9, n. 6, p. 783, doi. 10.3390/foods9060783

By:

Irakli, Maria;
Lazaridou, Athina;
Mylonas, Ioannis;
Biliaderis, Costas G.

Publication type:

Article

Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects.

Published in:

Foods, 2018, v. 7, n. 6, p. 93, doi. 10.3390/foods7060093

By:

Irakli, Maria;
Kleisiaris, Fotis;
Kadoglidou, Kalliopi;
Katsantonis, Dimitrios

Publication type:

Article

Exploring Red Wines from the Drama Region: A Chemical, Sensory, and Terroir Insight.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 5, p. 2485, doi. 10.3390/app15052485

By:

Bouloumpasi, Elisavet;
Skendi, Adriana;
Karampatea, Aikaterini;
Tseine, Georgia;
Irakli, Maria;
Mamalis, Spyridon;
Soufleros, Evangelos H.

Publication type:

Article

Replacement of Sulfur Dioxide in White, Rosé, and Red Wines by a Blend of Tannins Extracted from Multiple Plant Materials.

Published in:

Beverages, 2024, v. 10, n. 4, p. 110, doi. 10.3390/beverages10040110

By:

Karampatea, Aikaterini;
Skendi, Adriana;
Irakli, Maria;
Bouloumpasi, Elisavet

Publication type:

Article

Characterization of Natural Bioactive Compounds from Greek Oregano Accessions Subjected to Advanced Extraction Techniques.

Published in:

Plants (2223-7747), 2024, v. 13, n. 21, p. 3087, doi. 10.3390/plants13213087

By:

Panagiotidou, Christina;
Bouloumpasi, Elisavet;
Irakli, Maria;
Chatzopoulou, Paschalina

Publication type:

Article

Seed Yield, Crude Protein and Mineral Nutrients of Lentil Genotypes Evaluated across Diverse Environments under Organic and Conventional Farming.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3328, doi. 10.3390/plants11233328

By:

Tziouvalekas, Miltiadis;
Tigka, Evangelia;
Kargiotidou, Anastasia;
Beslemes, Dimitrios;
Irakli, Maria;
Pankou, Chrysanthi;
Arabatzi, Parthena;
Aggelakoudi, Maria;
Tokatlidis, Ioannis;
Mavromatis, Athanasios;
Qin, Ruijun;
Noulas, Christos;
Vlachostergios, Dimitrios N.

Publication type:

Article

Metabolomic Fingerprinting and Molecular Characterization of the Rock Samphire Germplasm Collection from the Balkan Botanic Garden of Kroussia, Northern Greece.

Published in:

Plants (2223-7747), 2022, v. 11, n. 4, p. 573, doi. 10.3390/plants11040573

By:

Kadoglidou, Kalliopi;
Irakli, Maria;
Boutsika, Anastasia;
Mellidou, Ifigeneia;
Maninis, Nikolas;
Sarrou, Eirini;
Georgiadou, Vasiliki;
Tourvas, Nikolaos;
Krigas, Nikos;
Moysiadis, Theodoros;
Grigoriadou, Katerina;
Maloupa, Eleni;
Xanthopoulou, Aliki;
Ganopoulos, Ioannis

Publication type:

Article

Flower/testa colour associations with grain yield, quality and tolerance to seed weevil in grass pea phenotypes.

Published in:

Annals of Applied Biology, 2024, v. 184, n. 2, p. 250, doi. 10.1111/aab.12880

By:

Tsialtas, Ioannis T.;
Irakli, Maria

Publication type:

Article

LC-MS Identification and Quantification of Phenolic Compounds in Solid Residues from the Essential Oil Industry.

Published in:

Antioxidants, 2021, v. 10, n. 12, p. 2016, doi. 10.3390/antiox10122016

By:

Irakli, Maria;
Skendi, Adriana;
Bouloumpasi, Elisavet;
Chatzopoulou, Paschalina;
Biliaderis, Costas G.

Publication type:

Article

Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp (Cannabis sativa L.) Seeds.

Published in:

Antioxidants, 2019, v. 8, n. 10, p. 491, doi. 10.3390/antiox8100491

By:

Irakli, Maria;
Tsaliki, Eleni;
Kalivas, Apostolos;
Kleisiaris, Fotios;
Sarrou, Eirini;
Cook, Catherine M

Publication type:

Article

Effect of Genotype, Environment, and Their Interaction on the Antioxidant Properties of Durum Wheat: Impact of Nitrogen Fertilization and Sowing Time.

Published in:

Agriculture; Basel, 2024, v. 14, n. 2, p. 328, doi. 10.3390/agriculture14020328

By:

Melios, Stergios;
Ninou, Elissavet;
Irakli, Maria;
Tsivelika, Nektaria;
Sistanis, Iosif;
Papathanasiou, Fokion;
Didos, Spyros;
Zinoviadou, Kyriaki;
Karantonis, Haralabos Christos;
Argiriou, Anagnostis;
Mylonas, Ioannis

Publication type:

Article

HPLC-DAD-FLD Method for Simultaneous Determination of Mycotoxins in Wheat Bran.

Published in:

Journal of Chromatographic Science, 2017, v. 55, n. 7, p. 690, doi. 10.1093/chromsci/bmx022

By:

Irakli, Maria N.;
Skendi, Adriana;
Papageorgiou, Maria D.

Publication type:

Article

Presence of mycotoxins, heavy metals and nitrate residues in organic commercial cereal-based foods sold in the Greek market.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 2, p. 109, doi. 10.1007/s00003-019-01231-7

By:

Skendi, Adriana;
Papageorgiou, Maria;
Irakli, Maria;
Katsantonis, Dimitris

Publication type:

Article

Valuable Nutrients, Aroma Profile, and Functional Bioactives Extracted by Eco-Friendly Extraction Techniques from Wild Olive Fruits (Olea europaea L. var. sylvestris).

Published in:

Processes, 2024, v. 12, n. 6, p. 1181, doi. 10.3390/pr12061181

By:

Irakli, Maria;
Samara, Theano;
Bouloumpasi, Elisavet;
Kadoglidou, Kalliopi;
Chatzopoulou, Paschalina;
Spanos, Ioannis

Publication type:

Article

Assessment of Antioxidant and Antibacterial Potential of Phenolic Extracts from Post-Distillation Solid Residues of Oregano, Rosemary, Sage, Lemon Balm, and Spearmint.

Published in:

Processes, 2024, v. 12, n. 1, p. 140, doi. 10.3390/pr12010140

By:

Bouloumpasi, Elisavet;
Hatzikamari, Magdalini;
Christaki, Stamatia;
Lazaridou, Athina;
Chatzopoulou, Paschalina;
Biliaderis, Costas G.;
Irakli, Maria

Publication type:

Article

Aromatic plants of Lamiaceae family in a traditional bread recipe: Effects on quality and phytochemical content.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13020

By:

Skendi, Adriana;
Irakli, Maria;
Chatzopoulou, Paschalina;
Papageorgiou, Maria

Publication type:

Article

Traits related to bruchid resistance and its parasitoid in vetch seeds.

Published in:

Euphytica, 2018, v. 214, n. 12, p. 1, doi. 10.1007/s10681-018-2315-z

By:

Tsialtas, Ioannis Τ.;
Irakli, Maria;
Lazaridou, Athina

Publication type:

Article

Evaluation of a durum wheat selection scheme under Mediterranean conditions: adjusting trial locations and replications.

Published in:

Euphytica, 2017, v. 213, n. 4, p. 1, doi. 10.1007/s10681-017-1871-y

By:

Baxevanos, Demetrios;
Korpetis, Evangelos;
Irakli, Maria;
Tsialtas, Ioannis T.

Publication type:

Article

Bioactive Compounds of Green Phenolic Extracts Obtained via Microwave-Assisted Extraction of Sideritis Species Grown in Greece.

Published in:

Molecules, 2024, v. 29, n. 23, p. 5612, doi. 10.3390/molecules29235612

By:

Bouloumpasi, Elisavet;
Koskeridou, Anna;
Irakli, Maria;
Karioti, Anastasia;
Tsivelika, Nektaria;
Chatzopoulou, Paschalina

Publication type:

Article

Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity.

Published in:

Molecules, 2023, v. 28, n. 18, p. 6669, doi. 10.3390/molecules28186669

By:

Irakli, Maria;
Skendi, Adriana;
Bouloumpasi, Elisavet;
Christaki, Stamatia;
Biliaderis, Costas G.;
Chatzopoulou, Paschalina

Publication type:

Article

Bioactive Profile of Distilled Solid By-Products of Rosemary, Greek Sage and Spearmint as Affected by Distillation Methods.

Published in:

Molecules, 2022, v. 27, n. 24, p. 9058, doi. 10.3390/molecules27249058

By:

Christaki, Stamatia;
Bouloumpasi, Elisavet;
Lalidou, Eleni;
Chatzopoulou, Paschalina;
Irakli, Maria

Publication type:

Article

First Steps towards Pre-Breeding of Sideritis scardica : A Phenotypic, Agronomic, and Phytochemical Profiling Approach.

Published in:

Agronomy, 2024, v. 14, n. 7, p. 1448, doi. 10.3390/agronomy14071448

By:

Sarrou, Eirini;
Tsivelika, Nektaria;
Martens, Stefan;
Irakli, Maria;
Bletsaki, Fotini;
Broufa, Sarra;
Panajiotidis, Sampson;
Chatzopoulou, Paschalina S.;
Abraham, Eleni M.

Publication type:

Article

Characterization of Lupin Cultivars Based on Phenotypical, Molecular and Metabolomic Analyses.

Published in:

Agronomy, 2023, v. 13, n. 2, p. 370, doi. 10.3390/agronomy13020370

By:

Mavromatis, Athanasios;
Nianiou-Obeidat, Irini;
Polidoros, Alexios;
Parissi, Zoi;
Tani, Eleni;
Irakli, Maria;
Aliferis, Konstantinos A.;
Zafeiriou, Ioannis;
Mylona, Photini V.;
Sarri, Efi;
Papadopoulou, Evgenia-Anna;
Tagiakas, Rafail;
Kougiteas, Leonidas;
Kostoula, Stavroula;
Abraham, Eleni M.

Publication type:

Article

Analysis of Genotypic and Environmental Effects on Biomass Yield, Nutritional and Antinutritional Factors in Common Vetch.

Published in:

Agronomy, 2022, v. 12, n. 7, p. 1678, doi. 10.3390/agronomy12071678

By:

Parissi, Zoi;
Irakli, Maria;
Tigka, Evangelia;
Papastylianou, Panayiota;
Dordas, Christos;
Tani, Eleni;
Abraham, Eleni M.;
Theodoropoulos, Agisilaos;
Kargiotidou, Anastasia;
Kougiteas, Leonidas;
Kousta, Angeliki;
Koskosidis, Avraam;
Kostoula, Stavroula;
Beslemes, Dimitrios;
Vlachostergios, Dimitrios N.

Publication type:

Article

Genotypic and Environmental Effect on the Concentration of Phytochemical Contents of Lentil (Lens culinaris L.).

Published in:

Agronomy, 2021, v. 11, n. 6, p. 1154, doi. 10.3390/agronomy11061154

By:

Irakli, Maria;
Kargiotidou, Anastasia;
Tigka, Evangelia;
Beslemes, Dimitrios;
Fournomiti, Maria;
Pankou, Chrysanthi;
Stavroula, Kostoula;
Tsivelika, Nektaria;
Vlachostergios, Dimitrios N.

Publication type:

Article

Fibre and Seed Productivity of Industrial Hemp (Cannabis sativa L.) Varieties under Mediterranean Conditions.

Published in:

Agronomy, 2021, v. 11, n. 1, p. 171, doi. 10.3390/agronomy11010171

By:

Tsaliki, Eleni;
Kalivas, Apostolos;
Jankauskiene, Zofija;
Irakli, Maria;
Cook, Catherine;
Grigoriadis, Ioannis;
Panoras, Ioannis;
Vasilakoglou, Ioannis;
Dhima, Kitsios

Publication type:

Article

Effect of Olive Pulp Enrichment on Physicochemical and Antioxidant Properties of Wheat Bread.

Published in:

International Journal of Food Studies, 2020, v. 9, p. 178, doi. 10.7455/ijfs/9.1.2020.a4

By:

MARINOPOULOU, ANNA;
PAPAGEORGIOU, MARIA;
IRAKLI, MARIA;
GERASOPOULOS, DIMITRIOS

Publication type:

Article