Works by Irakli, Maria
Results: 46
Traits related to bruchid resistance and its parasitoid in vetch seeds.
- Published in:
- Euphytica, 2018, v. 214, n. 12, p. 1, doi. 10.1007/s10681-018-2315-z
- By:
- Publication type:
- Article
Evaluation of a durum wheat selection scheme under Mediterranean conditions: adjusting trial locations and replications.
- Published in:
- Euphytica, 2017, v. 213, n. 4, p. 1, doi. 10.1007/s10681-017-1871-y
- By:
- Publication type:
- Article
Determination of Free and Total Underivatized Amino Acids Including L-Canavanine in Bitter Vetch Seeds Using Hydrophilic Interaction Liquid Chromatography.
- Published in:
- Analytical Letters, 2018, v. 51, n. 16, p. 2600, doi. 10.1080/00032719.2018.1444048
- By:
- Publication type:
- Article
Legume Grains as an Alternative to Soybean Meal in the Diet of Intensively Reared Dairy Ewes.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 2, p. 1028, doi. 10.3390/su15021028
- By:
- Publication type:
- Article
Identification of the Optimum Environments for the High Yield and Quality Traits of Lentil Genotypes Evaluated in Multi-Location Trials.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8247, doi. 10.3390/su13158247
- By:
- Publication type:
- Article
Effect of the Addition of Natural Rice Bran Oil on the Thermal, Mechanical, Morphological and Viscoelastic Properties of Poly(Lactic Acid).
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 10, p. 2783, doi. 10.3390/su11102783
- By:
- Publication type:
- Article
Replacement of Sulfur Dioxide in White, Rosé, and Red Wines by a Blend of Tannins Extracted from Multiple Plant Materials.
- Published in:
- Beverages, 2024, v. 10, n. 4, p. 110, doi. 10.3390/beverages10040110
- By:
- Publication type:
- Article
Effect of Olive Pulp Enrichment on Physicochemical and Antioxidant Properties of Wheat Bread.
- Published in:
- International Journal of Food Studies, 2020, v. 9, p. 178, doi. 10.7455/ijfs/9.1.2020.a4
- By:
- Publication type:
- Article
Isolation, structural features and rheological properties of water-extractable β-glucans from different Greek barley cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1170, doi. 10.1002/jsfa.1787
- By:
- Publication type:
- Article
Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary.
- Published in:
- Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132142
- By:
- Publication type:
- Article
Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic Plants.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 4007, doi. 10.3390/foods12214007
- By:
- Publication type:
- Article
Greek Landrace Flours Characteristics and Quality of Dough and Bread.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1618, doi. 10.3390/foods12081618
- By:
- Publication type:
- Article
Optimization and development of a high-performance liquid chromatography method for the simultaneous determination of vitamin E and carotenoids in tomato fruits.
- Published in:
- Journal of Separation Science, 2016, v. 39, n. 17, p. 3348, doi. 10.1002/jssc.201600491
- By:
- Publication type:
- Article
Optimized and validated high-performance liquid chromatography method for the determination of deoxynivalenol and aflatoxins in cereals.
- Published in:
- Journal of Separation Science, 2016, v. 39, n. 8, p. 1425, doi. 10.1002/jssc.201501217
- By:
- Publication type:
- Article
First Steps towards Pre-Breeding of Sideritis scardica : A Phenotypic, Agronomic, and Phytochemical Profiling Approach.
- Published in:
- Agronomy, 2024, v. 14, n. 7, p. 1448, doi. 10.3390/agronomy14071448
- By:
- Publication type:
- Article
Characterization of Lupin Cultivars Based on Phenotypical, Molecular and Metabolomic Analyses.
- Published in:
- Agronomy, 2023, v. 13, n. 2, p. 370, doi. 10.3390/agronomy13020370
- By:
- Publication type:
- Article
Analysis of Genotypic and Environmental Effects on Biomass Yield, Nutritional and Antinutritional Factors in Common Vetch.
- Published in:
- Agronomy, 2022, v. 12, n. 7, p. 1678, doi. 10.3390/agronomy12071678
- By:
- Publication type:
- Article
Genotypic and Environmental Effect on the Concentration of Phytochemical Contents of Lentil (Lens culinaris L.).
- Published in:
- Agronomy, 2021, v. 11, n. 6, p. 1154, doi. 10.3390/agronomy11061154
- By:
- Publication type:
- Article
Fibre and Seed Productivity of Industrial Hemp (Cannabis sativa L.) Varieties under Mediterranean Conditions.
- Published in:
- Agronomy, 2021, v. 11, n. 1, p. 171, doi. 10.3390/agronomy11010171
- By:
- Publication type:
- Article
Assessing Physicochemical Parameters, Bioactive Profile and Antioxidant Status of Different Fruit Parts of Greek Eggplant Germplasm.
- Published in:
- Horticulturae, 2022, v. 8, n. 12, p. 1113, doi. 10.3390/horticulturae8121113
- By:
- Publication type:
- Article
Characterization of Natural Bioactive Compounds from Greek Oregano Accessions Subjected to Advanced Extraction Techniques.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 21, p. 3087, doi. 10.3390/plants13213087
- By:
- Publication type:
- Article
Seed Yield, Crude Protein and Mineral Nutrients of Lentil Genotypes Evaluated across Diverse Environments under Organic and Conventional Farming.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 23, p. 3328, doi. 10.3390/plants11233328
- By:
- Publication type:
- Article
Metabolomic Fingerprinting and Molecular Characterization of the Rock Samphire Germplasm Collection from the Balkan Botanic Garden of Kroussia, Northern Greece.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 4, p. 573, doi. 10.3390/plants11040573
- By:
- Publication type:
- Article
Aromatic plants of Lamiaceae family in a traditional bread recipe: Effects on quality and phytochemical content.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13020
- By:
- Publication type:
- Article
Valuable Nutrients, Aroma Profile, and Functional Bioactives Extracted by Eco-Friendly Extraction Techniques from Wild Olive Fruits (Olea europaea L. var. sylvestris).
- Published in:
- Processes, 2024, v. 12, n. 6, p. 1181, doi. 10.3390/pr12061181
- By:
- Publication type:
- Article
Assessment of Antioxidant and Antibacterial Potential of Phenolic Extracts from Post-Distillation Solid Residues of Oregano, Rosemary, Sage, Lemon Balm, and Spearmint.
- Published in:
- Processes, 2024, v. 12, n. 1, p. 140, doi. 10.3390/pr12010140
- By:
- Publication type:
- Article
Flower/testa colour associations with grain yield, quality and tolerance to seed weevil in grass pea phenotypes.
- Published in:
- Annals of Applied Biology, 2024, v. 184, n. 2, p. 250, doi. 10.1111/aab.12880
- By:
- Publication type:
- Article
Simultaneous determination of phenolic acids and flavonoids in rice using solid-phase extraction and RP-HPLC with photodiode array detection.
- Published in:
- Journal of Separation Science, 2012, v. 35, n. 13, p. 1603, doi. 10.1002/jssc.201200140
- By:
- Publication type:
- Article
Development and validation of an HPLC method for the simultaneous determination of tocopherols, tocotrienols and carotenoids in cereals after solid-phase extraction.
- Published in:
- Journal of Separation Science, 2011, v. 34, n. 12, p. 1375, doi. 10.1002/jssc.201100077
- By:
- Publication type:
- Article
Bioactive Compounds of Green Phenolic Extracts Obtained via Microwave-Assisted Extraction of Sideritis Species Grown in Greece.
- Published in:
- Molecules, 2024, v. 29, n. 23, p. 5612, doi. 10.3390/molecules29235612
- By:
- Publication type:
- Article
Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity.
- Published in:
- Molecules, 2023, v. 28, n. 18, p. 6669, doi. 10.3390/molecules28186669
- By:
- Publication type:
- Article
Bioactive Profile of Distilled Solid By-Products of Rosemary, Greek Sage and Spearmint as Affected by Distillation Methods.
- Published in:
- Molecules, 2022, v. 27, n. 24, p. 9058, doi. 10.3390/molecules27249058
- By:
- Publication type:
- Article
Bruchid Infestation Was Associated With Agronomic Traits in Field-grown Faba Bean Genotypes.
- Published in:
- Gesunde Pflanzen, 2024, v. 76, n. 2, p. 461, doi. 10.1007/s10343-024-00972-2
- By:
- Publication type:
- Article
Modeling and Optimization of Phenolic Compounds from Sage (Salvia fruticosa L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction.
- Published in:
- Antioxidants, 2023, v. 12, n. 3, p. 549, doi. 10.3390/antiox12030549
- By:
- Publication type:
- Article
LC-MS Identification and Quantification of Phenolic Compounds in Solid Residues from the Essential Oil Industry.
- Published in:
- Antioxidants, 2021, v. 10, n. 12, p. 2016, doi. 10.3390/antiox10122016
- By:
- Publication type:
- Article
Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp (Cannabis sativa L.) Seeds.
- Published in:
- Antioxidants, 2019, v. 8, n. 10, p. 491, doi. 10.3390/antiox8100491
- By:
- Publication type:
- Article
Effect of Genotype, Environment, and Their Interaction on the Antioxidant Properties of Durum Wheat: Impact of Nitrogen Fertilization and Sowing Time.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 2, p. 328, doi. 10.3390/agriculture14020328
- By:
- Publication type:
- Article
Testa and hilum colour associations with seed traits of a Greek field pea landrace.
- Published in:
- Plant Genetic Resources: Characterisation & Utilisation, 2023, v. 21, n. 1, p. 90, doi. 10.1017/S1479262123000527
- By:
- Publication type:
- Article
Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2345, doi. 10.3390/foods10102345
- By:
- Publication type:
- Article
Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 57, doi. 10.3390/foods10010057
- By:
- Publication type:
- Article
Antifungal Activity of Aromatic Plants of the Lamiaceae Family in Bread.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1642, doi. 10.3390/foods9111642
- By:
- Publication type:
- Article
Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars.
- Published in:
- Foods, 2020, v. 9, n. 6, p. 783, doi. 10.3390/foods9060783
- By:
- Publication type:
- Article
Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects.
- Published in:
- Foods, 2018, v. 7, n. 6, p. 93, doi. 10.3390/foods7060093
- By:
- Publication type:
- Article
Presence of mycotoxins, heavy metals and nitrate residues in organic commercial cereal-based foods sold in the Greek market.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 2, p. 109, doi. 10.1007/s00003-019-01231-7
- By:
- Publication type:
- Article
HPLC-DAD-FLD Method for Simultaneous Determination of Mycotoxins in Wheat Bran.
- Published in:
- Journal of Chromatographic Science, 2017, v. 55, n. 7, p. 690, doi. 10.1093/chromsci/bmx022
- By:
- Publication type:
- Article
Development and Characterization of a Self-Nanoemulsifying Drug Delivery System Comprised of Rice Bran Oil for Poorly Soluble Drugs.
- Published in:
- AAPS PharmSciTech, 2019, v. 20, n. 2, p. 1, doi. 10.1208/s12249-018-1274-y
- By:
- Publication type:
- Article