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Assessment of Cassava Pollen Viability and Ovule Fertilizability under Red-Light, 6-Benzyl Adenine, and Silver Thiosulphate Treatments.
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- Plants (2223-7747), 2024, v. 13, n. 14, p. 1988, doi. 10.3390/plants13141988
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- Article
A case of transdisciplinarity and collaborative decision making: the co‐construction of Gendered Food Product Profiles.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4485, doi. 10.1002/jsfa.13460
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- Article
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4561, doi. 10.1002/jsfa.13363
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- Article
Rapid analysis of hydrogen cyanide in fresh cassava roots using NIRSand machine learning algorithms: Meeting end user demand for low cyanogenic cassava.
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- Plant Genome, 2024, v. 17, n. 2, p. 1, doi. 10.1002/tpg2.20403
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- Article
Genetic Variation and Heritability for Hydrogen Cyanide in Fresh Cassava Roots: Implications for Low-Cyanide Cassava Breeding.
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- Plants (2223-7747), 2024, v. 13, n. 9, p. 1186, doi. 10.3390/plants13091186
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- Article
Flowering and fruit-set in cassava under extended red-light photoperiod supplemented with plant-growth regulators and pruning.
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- BMC Plant Biology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12870-023-04349-x
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- Article
Utility of Ugandan genomic selection cassava breeding populations for prediction of cassava viral disease resistance and yield in West African clones.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1018156
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- Article
Identification of cassava quality attributes preferred by Ugandan users along the food chain.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1184, doi. 10.1111/ijfs.14878
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- Article
Genomic characterization of Ugandan smallholder farmer‐preferred cassava varieties.
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- Crop Science, 2020, v. 60, n. 3, p. 1450, doi. 10.1002/csc2.20152
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- Article