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Stabilization of apoflavodoxin by replacing hydrogen-bonded charged Asp or Glu residues by the neutral isosteric Asn or Gln.
- Published in:
- Protein Engineering, 2001, v. 14, n. 3, p. 173
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- Publication type:
- Article
Salt-induced stabilization of apoflavodoxin at neutral pH is mediated through cation-specific effects.
- Published in:
- Protein Science: A Publication of the Protein Society, 2002, v. 11, n. 5, p. 1260, doi. 10.1110/ps.2980102
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- Publication type:
- Article