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Effect of three different insect larvae on growth performance and antioxidant activity of thigh, breast, and liver tissues of chickens reared under mild heat stress.
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- Tropical Animal Health & Production, 2024, v. 56, n. 2, p. 1, doi. 10.1007/s11250-024-03923-1
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- Article
Effects of Dietary Supplementation of Essential Oils, Lysozyme, and Vitamins' Blend on Layer Hen Performance, Viral Vaccinal Response, and Egg Quality Characteristics.
- Published in:
- Vaccines, 2024, v. 12, n. 2, p. 147, doi. 10.3390/vaccines12020147
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- Article
Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers.
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- Antioxidants, 2023, v. 12, n. 9, p. 1723, doi. 10.3390/antiox12091723
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- Article
Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4119, doi. 10.3390/foods12224119
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- Article
Dietary Supplementation with Pomegranate and Onion Affects Lipid and Protein Oxidation in the Breast Meat, Thigh, and Liver, Cellular Stress Protein Responses, and Gene Expression of Liver Enzymes Involved in Protein Synthesis in Broilers.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3870, doi. 10.3390/foods12203870
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- Article