Works by Innocenti, Marzia

Results: 35

Phenolic Distribution in Liquid Preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.

Published in:

Phytochemical Analysis, 2013, v. 24, n. 5, p. 467, doi. 10.1002/pca.2462

By:

Ieri, Francesca;
Martini, Sara;
Innocenti, Marzia;
Mulinacci, Nadia

Publication type:

Article

Application of a screening design to recover phytochemicals from spent coffee grounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 50, doi. 10.1016/j.fbp.2019.08.017

By:

Angeloni, Giulia;
Masella, Piernicoia;
Guerrini, Lorenzo;
Innocenti, Marzia;
Bellumori, Maria;
Parenti, Alessandro

Publication type:

Article

AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1347, doi. 10.3390/antiox12071347

By:

Faraoni, Paola;
Bellumori, Maria;
Cecchi, Lorenzo;
Zonfrillo, Beatrice;
Innocenti, Marzia;
Gnerucci, Alessio;
Mulinacci, Nadia;
Ranaldi, Francesco

Publication type:

Article

Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 757, doi. 10.1002/jsfa.2411

By:

Mulinacci, Nadia;
Giaccherini, Catia;
Ieri, Francesca;
Innocenti, Marzia;
Romani, Annalisa;
Vincieri, Franco F

Publication type:

Article

Analysis of extra virgin olive oils from stoned olives.

Published in:

Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 662, doi. 10.1002/jsfa.1982

By:

Mulinacci, Nadia;
Giaccherini, Catia;
Innocenti, Marzia;
Romani, Annalisa;
Vincieri, Franco F;
Marotta, Federico;
Mattei, Alissa

Publication type:

Article

High-performance liquid chromatography/electrospray ionization tandem mass spectrometric investigation of stilbenoids in cell cultures of Vitis vinifera L., cv. Malvasia.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 14, p. 2065, doi. 10.1002/rcm.4609

By:

Mulinacci, Nadia;
Innocenti, Marzia;
Santamaria, Anna Rita;
la Marca, Giancarlo;
Pasqua, Gabriella

Publication type:

Article

Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages.

Published in:

Natural Product Research, 2019, v. 33, n. 8, p. 1106, doi. 10.1080/14786419.2018.1457663

By:

Mulinacci, Nadia;
Valletta, Alessio;
Pasqualetti, Valentina;
Innocenti, Marzia;
Giuliani, Camilla;
Bellumori, Maria;
De Angelis, Giulia;
Carnevale, Alessia;
Locato, Vittoria;
Di Venanzio, Cristina;
De Gara, Laura;
Pasqua, Gabriella

Publication type:

Article

Phenolic content and in vitro antifungal activity of unripe grape extracts from agro-industrial wastes.

Published in:

Natural Product Research, 2019, v. 33, n. 6, p. 803, doi. 10.1080/14786419.2017.1410811

By:

Simonetti, Giovanna;
D'Auria, Felicia Diodata;
Mulinacci, Nadia;
Milella, Rosa Anna;
Antonacci, Donato;
Innocenti, Marzia;
Pasqua, Gabriella

Publication type:

Article

The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens.

Published in:

Natural Product Research, 2018, v. 32, n. 22, p. 2639, doi. 10.1080/14786419.2017.1375920

By:

Santomauro, Francesca;
Sacco, Cristiana;
Donato, Rosa;
Bellumori, Maria;
Innocenti, Marzia;
Mulinacci, Nadia

Publication type:

Article

Study of Mono and Di- O -caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization.

Published in:

Pharmaceuticals (14248247), 2023, v. 16, n. 10, p. 1375, doi. 10.3390/ph16101375

By:

Bellumori, Maria;
Pallecchi, Marco;
Zonfrillo, Beatrice;
Lucio, Luigi;
Menicatti, Marta;
Innocenti, Marzia;
Mulinacci, Nadia;
Bartolucci, Gianluca

Publication type:

Article

Using ground coffee particle size and distribution to remodel beverage properties.

Published in:

European Food Research & Technology, 2023, v. 249, n. 5, p. 1247, doi. 10.1007/s00217-023-04210-3

By:

Angeloni, Giulia;
Masella, Piernicola;
Spadi, Agnese;
Guerrini, Lorenzo;
Corti, Ferdinando;
Bellumori, Maria;
Calamai, Luca;
Innocenti, Marzia;
Parenti, Alessandro

Publication type:

Article

Hydrodistillation of Coffee By-Products to Recover of Bioactive Compounds: the Spent Coffee Ground and Coffee Silvers Skin Case-Study.

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 313, doi. 10.3303/CET2187053

By:

Spadi, Agnese;
Angeloni, Giulia;
Guerrini, Lorenzo;
Corti, Ferdinando;
Parenti, Alessandro;
Innocenti, Marzia;
Bellumori, Maria;
Masella, Piernicola

Publication type:

Article

A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and invitro gastrointestinal digestion.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 3773, doi. 10.1111/ijfs.15068

By:

Bellumori, Maria;
De Marchi, Laura;
Mainente, Federica;
Zanoni, Francesca;
Cecchi, Lorenzo;
Innocenti, Marzia;
Mulinacci, Nadia;
Zoccatelli, Gianni

Publication type:

Article

Effect of extra virgin olive oil on glycaemia in healthy young subjects.

Published in:

European Journal of Lipid Science & Technology, 2012, v. 114, n. 9, p. 999, doi. 10.1002/ejlt.201100368

By:

Oliveras-López, María-Jesús;
Innocenti, Marzia;
Martín Bermudo, Francisco;
López-García de la Serrana, Herminia;
Mulinacci, Nadia

Publication type:

Article

Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity.

Published in:

Foods, 2023, v. 12, n. 4, p. 748, doi. 10.3390/foods12040748

By:

Balli, Diletta;
Cecchi, Lorenzo;
Pieraccini, Giuseppe;
Venturi, Manuel;
Galli, Viola;
Reggio, Marta;
Di Gioia, Diana;
Furlanetto, Sandra;
Orlandini, Serena;
Innocenti, Marzia;
Mulinacci, Nadia

Publication type:

Article

Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze.

Published in:

Foods, 2020, v. 9, n. 12, p. 1825, doi. 10.3390/foods9121825

By:

Angeloni, Giulia;
Masella, Piernicola;
Guerrini, Lorenzo;
Spadi, Agnese;
Bellumori, Maria;
Innocenti, Marzia;
Parenti, Alessandro

Publication type:

Article

Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet.

Published in:

Foods, 2020, v. 9, n. 3, p. 303, doi. 10.3390/foods9030303

By:

Balli, Diletta;
Bellumori, Maria;
Pucci, Laura;
Gabriele, Morena;
Longo, Vincenzo;
Paoli, Paolo;
Melani, Fabrizio;
Mulinacci, Nadia;
Innocenti, Marzia

Publication type:

Article

Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus.

Published in:

Canadian Journal of Microbiology, 2007, v. 53, n. 8, p. 1024, doi. 10.1139/W07-068

By:

Innocenti, Marzia;
Turchetti, Benedetta;
Libkind, Diego;
van Broock, Maria;
Mulinacci, Nadia;
Buzzini, Pietro

Publication type:

Article

The inclusion of succinylacetone as marker for tyrosinemia type I in expanded newborn screening programs.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2008, v. 22, n. 6, p. 812, doi. 10.1002/rcm.3428

By:

la Marca, Giancarlo;
Malvagia, Sabrina;
Pasquini, Elisabetta;
Innocenti, Marzia;
Fernandez, Maira Rebollido;
Donati, Maria Alice;
Zammarchi, Enrico

Publication type:

Article

Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2006, v. 20, n. 13, p. 2013, doi. 10.1002/rcm.2556

By:

Innocenti, Marzia;
Marca, Giancarlo la;
Malvagia, Sabrina;
Giaccherini, Catia;
Vincieri, Franco Francesco;
Mulinacci, Nadia

Publication type:

Article

Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides.

Published in:

Antioxidants, 2020, v. 9, n. 3, p. 238, doi. 10.3390/antiox9030238

By:

Balli, Diletta;
Cecchi, Lorenzo;
Khatib, Mohamad;
Bellumori, Maria;
Cairone, Francesco;
Carradori, Simone;
Zengin, Gokhan;
Cesa, Stefania;
Innocenti, Marzia;
Mulinacci, Nadia

Publication type:

Article

Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats.

Published in:

Cell Biochemistry & Function, 2014, v. 32, n. 3, p. 287, doi. 10.1002/cbf.3014

By:

Mushtaq, Nadia;
Schmatz, Roberta;
Pereira, Luciane B.;
Ahmad, Mushtaq;
Stefanello, Naiara;
Vieira, Juliano M.;
Abdalla, Fátima;
Rodrigues, Marília V.;
Baldissarelli, Jucimara;
Pelinson, Luana Paula;
Dalenogare, Diéssica P.;
Reichert, Karine Paula;
Dutra, Eduardo M.;
Mulinacci, Nádia;
Innocenti, Marzia;
Bellumori, Maria;
Morsch, Vera Maria;
Schetinger, Maria Rosa

Publication type:

Article

Evaluation of Anti-Candida Activity of Vitis vinifera L. Seed Extracts Obtained from Wine and Table Cultivars.

Published in:

2014

By:

Simonetti, Giovanna;
Santamaria, Anna Rita;
D'Auria, Felicia Diodata;
Mulinacci, Nadia;
Innocenti, Marzia;
Cecchini, Francesca;
Pericolini, Eva;
Gabrielli, Elena;
Panella, Simona;
Antonacci, Donato;
Palamara, Anna Teresa;
Vecchiarelli, Anna;
Pasqua, Gabriella

Publication type:

Journal Article

Evaluation of Anti-Candida Activity of Vitis vinifera L. Seed Extracts Obtained from Wine and Table Cultivars.

Published in:

BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/127021

By:

Simonetti, Giovanna;
Santamaria, Anna Rita;
D'Auria, Felicia Diodata;
Mulinacci, Nadia;
Innocenti, Marzia;
Cecchini, Francesca;
Pericolini, Eva;
Gabrielli, Elena;
Panella, Simona;
Antonacci, Donato;
Palamara, Anna Teresa;
Vecchiarelli, Anna;
Pasqua, Gabriella

Publication type:

Article

Characterization and comparison of cold brew and cold drip coffee extraction methods.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 391, doi. 10.1002/jsfa.9200

By:

Angeloni, Giulia;
Guerrini, Lorenzo;
Masella, Piernicola;
Innocenti, Marzia;
Bellumori, Maria;
Parenti, Alessandro

Publication type:

Article

Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill wastewaters: a three‐year study.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2761, doi. 10.1002/jsfa.8772

By:

Bellumori, Maria;
Cecchi, Lorenzo;
Mulinacci, Nadia;
Innocenti, Marzia;
Romani, Annalisa

Publication type:

Article

Anti-Dermatophyte and Anti-Malassezia Activity of Extracts Rich in Polymeric Flavan-3-ols Obtained from Vitis vinifera Seeds.

Published in:

2017

By:

Simonetti, Giovanna;
D'Auria, Felicia Diodata;
Mulinacci, Nadia;
Innocenti, Marzia;
Antonacci, Donato;
Angiolella, Letizia;
Santamaria, Anna Rita;
Valletta, Alessio;
Donati, Livia;
Pasqua, Gabriella

Publication type:

journal article

Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions.

Published in:

Molecules, 2023, v. 28, n. 17, p. 6339, doi. 10.3390/molecules28176339

By:

Balli, Diletta;
Bellumori, Maria;
Masoni, Alberto;
Moretta, Michele;
Palchetti, Enrico;
Bertaccini, Bruno;
Mulinacci, Nadia;
Innocenti, Marzia

Publication type:

Article

Within-Plant Variation in Rosmarinus officinalis L. Terpenes and Phenols and Their Antimicrobial Activity against the Rosemary Phytopathogens Alternaria alternata and Pseudomonas viridiflava.

Published in:

Molecules, 2021, v. 26, n. 11, p. 3425, doi. 10.3390/molecules26113425

By:

Bellumori, Maria;
Innocenti, Marzia;
Congiu, Federica;
Cencetti, Gabriele;
Raio, Aida;
Menicucci, Felicia;
Mulinacci, Nadia;
Michelozzi, Marco

Publication type:

Article

Formulation of a Phenol-Rich Extract from Unripe Olives (Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability.

Published in:

Molecules, 2020, v. 25, n. 14, p. 3198, doi. 10.3390/molecules25143198

By:

Cecchi, Lorenzo;
Piazzini, Vieri;
D'Ambrosio, Mario;
Luceri, Cristina;
Rocco, Federica;
Innocenti, Marzia;
Vanti, Giulia;
Mulinacci, Nadia;
Bergonzi, Maria Camilla

Publication type:

Article

A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition.

Published in:

Molecules, 2020, v. 25, n. 14, p. 3169, doi. 10.3390/molecules25143169

By:

Bellumori, Maria;
Chasquibol Silva, Nancy A.;
Vilca, Laida;
Andrenelli, Luisa;
Cecchi, Lorenzo;
Innocenti, Marzia;
Balli, Diletta;
Mulinacci, Nadia

Publication type:

Article

Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® In Vitro Simulator.

Published in:

Molecules, 2019, v. 24, n. 20, p. 3791, doi. 10.3390/molecules24203791

By:

Giuliani, Camilla;
Marzorati, Massimo;
Daghio, Matteo;
Franzetti, Andrea;
Innocenti, Marzia;
Van de Wiele, Tom;
Mulinacci, Nadia;
McPhee, Derek J.

Publication type:

Article

The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils.

Published in:

Molecules, 2019, v. 24, n. 11, p. 2179, doi. 10.3390/molecules24112179

By:

Bellumori, Maria;
Cecchi, Lorenzo;
Innocenti, Marzia;
Clodoveo, Maria Lisa;
Corbo, Filomena;
Mulinacci, Nadia;
Simal-Gandara, Jesus

Publication type:

Article

Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties.

Published in:

Molecules, 2019, v. 24, n. 6, p. 1120, doi. 10.3390/molecules24061120

By:

Balli, Diletta;
Bellumori, Maria;
Paoli, Paolo;
Pieraccini, Giuseppe;
Di Paola, Monica;
De Filippo, Carlotta;
Di Gioia, Diana;
Mulinacci, Nadia;
Innocenti, Marzia;
Wang, Mingfu;
Zhao, Yueliang

Publication type:

Article

Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: relevance of nicotinic receptors.

Published in:

Scientific Reports, 2016, p. 34832, doi. 10.1038/srep34832

By:

Mannelli, Lorenzo Di Cesare;
Micheli, Laura;
Maresca, Mario;
Cravotto, Giancarlo;
Bellumori, Maria;
Innocenti, Marzia;
Mulinacci, Nadia;
Ghelardini, Carla

Publication type:

Article