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The effect of different storage times and methods on the chemical and organoleptic properties of white cooked rice and black cooked rice.
- Published in:
- AIMS Agriculture & Food, 2022, v. 7, n. 1, p. 184, doi. 10.3934/agrfood.2022012
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- Article
Chemometric analysis based on GC-MS chemical profiles of essential oil and extracts of black cumin (Nigella sativa L.) and their antioxidant potentials.
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- Journal of Applied Pharmaceutical Science, 2023, v. 13, n. 12, p. 214, doi. 10.7324/JAPS.2023.151774
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- Publication type:
- Article
Phytotoxic and Cytotoxic Effects, Antioxidant Potentials, and Phytochemical Constituents of Stevia rebaudiana Leaves.
- Published in:
- Scientifica, 2024, v. 2024, p. 1, doi. 10.1155/2024/2200993
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- Article