Synchrotron tomography applications in agriculture and food sciences research: a review.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
Works by Indore, Navnath S.
Results: 3
1
2
Non-Destructive Assessment of Microstructural Changes in Kabuli Chickpeas during Storage.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 433, doi. 10.3390/foods13030433
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- Publication type:
- Article
3
Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 3935, doi. 10.3390/foods12213935
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- Publication type:
- Article