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Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional Characterization.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1282, doi. 10.3390/foods13081282
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- Article
Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (Dillenia indica L.) Processing.
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- Foods, 2024, v. 13, n. 6, p. 848, doi. 10.3390/foods13060848
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- Article
Editorial: Green and sustainable extraction techniques for bioactives in food, plants, pharmaceuticals, and cosmetics.
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- Frontiers in Chemistry, 2024, p. 01, doi. 10.3389/fchem.2024.1388362
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- Article
Fabrication and Characterization of Taro (Colocasia esculenta)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut Apples.
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- Gels (2310-2861), 2024, v. 10, n. 2, p. 95, doi. 10.3390/gels10020095
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- Article
Analysis of Polycyclic Aromatic Hydrocarbons via GC-MS/MS and Heterocyclic Amines via UPLC-MS/MS in Crispy Pork Spareribs for Studying Their Formation during Frying.
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- Foods, 2024, v. 13, n. 2, p. 185, doi. 10.3390/foods13020185
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- Article
Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications.
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- Foods, 2023, v. 12, n. 21, p. 3898, doi. 10.3390/foods12213898
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- Article
Editorial on Special Issue "Recent Developments in Food Gels".
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- Gels (2310-2861), 2023, v. 9, n. 11, p. 899, doi. 10.3390/gels9110899
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- Article
Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks.
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- Foods, 2023, v. 12, n. 20, p. 3723, doi. 10.3390/foods12203723
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- Article
Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds.
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- Foods, 2023, v. 12, n. 20, p. 3823, doi. 10.3390/foods12203823
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- Article
Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (Agrocybe aegerita).
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- Foods, 2023, v. 12, n. 19, p. 3562, doi. 10.3390/foods12193562
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- Article
Effects of Oil and Processing Conditions on Formation of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Pork Fiber.
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- Foods, 2023, v. 12, n. 18, p. 3504, doi. 10.3390/foods12183504
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- Article
Nano-Biofertilizer Formulations for Agriculture: A Systematic Review on Recent Advances and Prospective Applications.
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- Bioengineering (Basel), 2023, v. 10, n. 9, p. 1010, doi. 10.3390/bioengineering10091010
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- Article
Bioactive Compounds and Health-Promoting Properties of Elephant Apple (Dillenia indica L.): A Comprehensive Review.
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- Foods, 2023, v. 12, n. 16, p. 2993, doi. 10.3390/foods12162993
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- Article
Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy.
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- Animals (2076-2615), 2023, v. 13, n. 8, p. 1366, doi. 10.3390/ani13081366
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- Article
Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp.
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- Foods, 2023, v. 12, n. 7, p. 1387, doi. 10.3390/foods12071387
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- Article
Development of Novel Foxtail Millet-Based Nutri-Rich Instant Noodles: Chemical and Quality Characteristics.
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- Foods, 2023, v. 12, n. 4, p. 819, doi. 10.3390/foods12040819
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- Article
Quantification of Xanthone and Anthocyanin in Mangosteen Peel by UPLC-MS/MS and Preparation of Nanoemulsions for Studying Their Inhibition Effects on Liver Cancer Cells.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3934, doi. 10.3390/ijms24043934
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- Article
Effect of Taro Corm Mucilage and Black Seed Oil as Edible Coatings on the Shelf-Life and Quality of Fresh Guava.
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- Agronomy, 2023, v. 13, n. 2, p. 538, doi. 10.3390/agronomy13020538
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- Article
Biogeneration of Valuable Nanomaterials from Agro-Wastes: A Comprehensive Review.
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- Agronomy, 2023, v. 13, n. 2, p. 561, doi. 10.3390/agronomy13020561
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- Article
Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector.
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- Bioengineering (Basel), 2023, v. 10, n. 2, p. 152, doi. 10.3390/bioengineering10020152
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- Article
Synthesis, Characterization and Application of SnO 2 @rGO Nanocomposite for Selective Catalytic Reduction of Exhaust Emission in Internal Combustion Engines.
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- Catalysts (2073-4344), 2023, v. 13, n. 2, p. 381, doi. 10.3390/catal13020381
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- Article
Development of mung bean (Vigna radiate L.)‐based next‐generation vegan milk: Processing, nutritional composition and quality attributes.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 785, doi. 10.1111/ijfs.16233
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- Article
Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis.
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- Foods, 2023, v. 12, n. 2, p. 237, doi. 10.3390/foods12020237
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- Article
Recent Advances in Cellulose-Based Hydrogels: Food Applications.
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- Foods, 2023, v. 12, n. 2, p. 350, doi. 10.3390/foods12020350
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- Article
Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of Antioxidant and Antimicrobial Activities.
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- Agronomy, 2023, v. 13, n. 1, p. 147, doi. 10.3390/agronomy13010147
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- Publication type:
- Article
Detoxification of Toxic Organic Dye by Heteroatom-Doped Fluorescent Carbon Dots Prepared by Green Hydrothermal Method Using Garcinia mangostana Extract.
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- Agronomy, 2023, v. 13, n. 1, p. 205, doi. 10.3390/agronomy13010205
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- Publication type:
- Article
Attenuation of Hyperlipidemia by Medicinal Formulations of Emblica officinalis Synergized with Nanotechnological Approaches.
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- Bioengineering (Basel), 2023, v. 10, n. 1, p. 64, doi. 10.3390/bioengineering10010064
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- Article
A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications.
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- Gels (2310-2861), 2023, v. 9, n. 1, p. 1, doi. 10.3390/gels9010001
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- Article
Epigenetics and Gut Microbiota Crosstalk: A potential Factor in Pathogenesis of Cardiovascular Disorders.
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- Bioengineering (Basel), 2022, v. 9, n. 12, p. 798, doi. 10.3390/bioengineering9120798
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- Article
Studies on the Removal of Phenol and Nitrophenols from Water by Activated Carbon Developed from Demineralized Kraft Lignin.
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- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102564
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- Article
Formation and Inhibition of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Ground Pork during Marinating.
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- Foods, 2022, v. 11, n. 19, p. 3080, doi. 10.3390/foods11193080
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- Article
Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water.
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- Journal of Food & Drug Analysis, 2022, v. 30, n. 4, p. 494, doi. 10.38212/2224-6614.3429
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- Article
Recent trends in analysis of mycotoxins in food using carbon-based nanomaterials.
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- Journal of Food & Drug Analysis, 2022, v. 30, n. 4, p. 562, doi. 10.38212/2224-6614.3437
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- Article
In Silico Evaluation of Natural Flavonoids as a Potential Inhibitor of Coronavirus Disease.
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- Molecules, 2022, v. 27, n. 19, p. 6374, doi. 10.3390/molecules27196374
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- Article
Adsorptive Analysis of Azo Dyes on Activated Carbon Prepared from Phyllanthus emblica Fruit Stone Sequentially via Hydrothermal Treatment.
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- Agronomy, 2022, v. 12, n. 9, p. 2134, doi. 10.3390/agronomy12092134
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- Article
Advances in Nanofabrication Technology for Nutraceuticals: New Insights and Future Trends.
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- Bioengineering (Basel), 2022, v. 9, n. 9, p. 478, doi. 10.3390/bioengineering9090478
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- Article
Recent Strategies for Bioremediation of Emerging Pollutants: A Review for a Green and Sustainable Environment.
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- Toxics, 2022, v. 10, n. 8, p. 484, doi. 10.3390/toxics10080484
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- Publication type:
- Article
Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water.
- Published in:
- Journal of Food & Drug Analysis, 2022, v. 30, p. 494, doi. 10.38212/2224-6614.3429
- By:
- Publication type:
- Article
Recent trends in analysis of mycotoxins in food using carbon-based nanomaterials.
- Published in:
- Journal of Food & Drug Analysis, 2022, v. 30, p. 562, doi. 10.38212/2224-6614.3437
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- Publication type:
- Article
Milk Protein-Based Nanohydrogels: Current Status and Applications.
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- Gels (2310-2861), 2022, v. 8, n. 7, p. 432, doi. 10.3390/gels8070432
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- Publication type:
- Article
Antimicrobial and Anti-Inflammatory Activity of Low-Energy Assisted Nanohydrogel of Azadirachta indica Oil.
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- Gels (2310-2861), 2022, v. 8, n. 7, p. 434, doi. 10.3390/gels8070434
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- Publication type:
- Article
A Comparative Study on Analysis of Ginsenosides in American Ginseng Root Residue by HPLC-DAD-ESI-MS and UPLC-HRMS-MS/MS.
- Published in:
- Molecules, 2022, v. 27, n. 10, p. 3071, doi. 10.3390/molecules27103071
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- Article
Phytochemical Analysis and Characterization of Corn Silk (Zea mays , G5417).
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- Agronomy, 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/agronomy12040777
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- Publication type:
- Article
Active-Modified Atmosphere Packaging of Ready-to-Eat Pomegranate (Punica granatum L.) Arils at Ambient Temperature for Extending Shelf-Life.
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- Agriculture; Basel, 2022, v. 12, n. 2, p. 155, doi. 10.3390/agriculture12020155
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- Article
Preparation of Curcumin Hydrogel Beads for the Development of Functional Kulfi : A Tailoring Delivery System.
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- Foods, 2022, v. 11, n. 2, p. 182, doi. 10.3390/foods11020182
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- Publication type:
- Article
Sustainable Production of Lignocellulolytic Enzymes in Solid-State Fermentation of Agro-Industrial Waste: Application in Pumpkin (Cucurbita maxima) Juice Clarification.
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- Agronomy, 2021, v. 11, n. 12, p. 2379, doi. 10.3390/agronomy11122379
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- Article
An improved analytical method for determination of trans‐resveratrol and related stilbenes in grape skin by QuEChERS coupled with HPLC‐PDA‐MS.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6376, doi. 10.1111/ijfs.15370
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- Article
Comparative Study on Inhibition of Pancreatic Cancer Cells by Resveratrol Gold Nanoparticles and a Resveratrol Nanoemulsion Prepared from Grape Skin.
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- Pharmaceutics, 2021, v. 13, n. 11, p. 1871, doi. 10.3390/pharmaceutics13111871
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- Article
Recent Advances on Nanoparticle based Strategies for Improving Carotenoid Stability and Biological Activity.
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- Antioxidants, 2021, v. 10, n. 5, p. 713, doi. 10.3390/antiox10050713
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- Article
An overview on recent in vivo biological application of cerium oxide nanoparticles.
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- Asian Journal of Pharmaceutical Sciences, 2020, v. 15, n. 5, p. 558, doi. 10.1016/j.ajps.2019.10.005
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- Article