Works by Inayat, Saima

Results: 12

Effect of different fat levels on physicochemical, sensory and microbiological attributes of fermented laban milk.

Published in:

Journal of Applied Animal Research, 2021, v. 49, n. 1, p. 523, doi. 10.1080/09712119.2021.2011297

By:

Junaid, Muhammad;
Inayat, Saima;
Gulzar, Nabila;
Khalique, Anjum;
Younas, Umair;
Shahzad, Faisal;
Muhammad Iqbal, Zeeshan;
Rajab, Muhammad

Publication type:

Article

Effect of Different Milk Composition on Physico-Chemical Characteristics of Set Type Yoghurt.

Published in:

Pakistan Journal of Zoology, 2024, v. 56, n. 3, p. 1297, doi. 10.17582/journal.pjz/20220804100820

By:

Iftikhar, Muhammad Asif;
Pasha, Talat Naseer;
Inayat, Saima;
Javed, Khalid;
Ullah, Rahman

Publication type:

Article

Effect of Autologous Multiple Bone Marrow Aspirate on the Healing of Metacarpal and Metatarsal Fractures Reduced by Internal Fixators in Beetal Goats.

Published in:

Pakistan Journal of Zoology, 2024, v. 56, n. 3, p. 1155, doi. 10.17582/journal.pjz/20221101081159

By:

Farooq, Abdul Asim;
Khan, Muhammad Arif;
Akbar, Hamid;
Ashraf, Muhammad;
Inayat, Saima;
Saleem, Muhammad Usman;
Murtaza, Saeed;
Shah, Maqbool Hussain;
Javid, Muhammad Arshad

Publication type:

Article

Farinographic Studies of Mozzarella Cheese at Optimized Conditions.

Published in:

Pakistan Journal of Zoology, 2013, v. 45, n. 5, p. 1423

By:

Inayat, Saima;
Ayaz, Muhammad;
Naseer Pasha, Talat;
Abdullah, Muhammad;
Waheed, Abdul;
Nadeem, Muhammad

Publication type:

Article

Modification of fatty acid profile of cow milk by calcium salts of fatty acids and its use in ice cream.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 1061, doi. 10.1007/s13197-013-1050-7

By:

Nadeem, Muhammad;
Abdullah, Muhammad;
Hussain, Imtiaz;
Inayat, Saima

Publication type:

Article

Functional, industrial and therapeutic applications of dairy waste materials.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 1470, doi. 10.1080/10942912.2023.2213854

By:

Hameed, Aneela;
Anwar, Muhammad Junaid;
Perveen, Saima;
Amir, Muhammad;
Naeem, Iqra;
Imran, Muhammad;
Hussain, Muzzamal;
Ahmad, Ishtiaque;
Afzal, Muhamad Inam;
Inayat, Saima;
Awuchi, Chinaza Godswill

Publication type:

Article

Impact on physico-chemical characteristics of cream cheese analogue using blend of dairy and vegetable fat.

Published in:

Discover Applied Sciences, 2024, v. 6, n. 11, p. 1, doi. 10.1007/s42452-024-05862-w

By:

Junaid, Muhammad;
Rehman, Tasbeeha;
Imran, Muhammad;
Inayat, Saima;
Rehman, Hifz Ur;
Ullah, Ehsan;
Muzamil, Hafiz Shahzad;
Younas, Umair

Publication type:

Article

Antioxidant Potential of Moringa oleifera Leaf Extract for the Stabilisation of Butter at Refrigeration Temperature.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 4, p. 332, doi. 10.17221/366/2012-cjfs

By:

NADEEM, MUHAMMAD;
ABDULLAH, MUHAMMAD;
HUSSAIN, IMTIAZ;
INAYAT, SAIMA;
JAVID, ARSHAD;
ZAHOOR, YASIR

Publication type:

Article

Physicochemical Quality and Sensory Attributes of Soy Milk Yogurt Blended with Buffalo Milk.

Published in:

Pakistan Journal of Life & Social Sciences, 2020, v. 18, n. 2, p. 92

By:

Hameed, Asad;
Inayat, Saima;
Javed, Imran;
Junaid, Muhammad;
Ahmad, Ishtiaque;
Ikram, Asim;
Ali, Muhammad

Publication type:

Article

Prevalence of Bovine Fascioliasis in Different Commercial and Noncommercial Dairy Farms of District Rajanpur, Punjab, Pakistan.

Published in:

Pakistan Journal of Life & Social Sciences, 2015, v. 13, n. 1, p. 8

By:

Farooq, Abdul Asim;
Lashari, Mushtaq Hussain;
Akhtar, Muhammad Saleem;
Awais, Mian Muhammad;
Inayat, Saima;
Akhtar, Masood

Publication type:

Article

Correction: Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM.

Published in:

2024

By:

Rashid, Abdul Ahid;
Saeed, Salman;
Ahmad, Ishtiaque;
Shehzad, Khurram;
Nawaz, Shaista;
Inayat, Saima

Publication type:

Correction Notice

Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4739, doi. 10.1007/s11694-023-02004-5

By:

Rashid, Abdul Ahid;
Saeed, Salman;
Ahmad, Ishtiaque;
Shehzad, Khurram;
Nawaz, Shaista;
Inayat, Saima

Publication type:

Article