Found: 91
Select item for more details and to access through your institution.
Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.).
- Published in:
- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.975800
- By:
- Publication type:
- Article
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells.
- Published in:
- Pharmaceutics, 2023, v. 15, n. 2, p. 341, doi. 10.3390/pharmaceutics15020341
- By:
- Publication type:
- Article
Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants.
- Published in:
- Pharmaceuticals (14248247), 2022, v. 15, n. 9, p. N.PAG, doi. 10.3390/ph15091162
- By:
- Publication type:
- Article
Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions.
- Published in:
- Pharmaceuticals (14248247), 2020, v. 13, n. 6, p. 125, doi. 10.3390/ph13060125
- By:
- Publication type:
- Article
Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells.
- Published in:
- Pharmaceuticals (14248247), 2020, v. 13, n. 4, p. 78, doi. 10.3390/ph13040078
- By:
- Publication type:
- Article
The Impact of Deficit Irrigation on the Agronomic Performance and Chemical Composition of Scolymus hispanicus L.
- Published in:
- Horticulturae, 2024, v. 10, n. 5, p. 479, doi. 10.3390/horticulturae10050479
- By:
- Publication type:
- Article
Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces.
- Published in:
- Horticulturae, 2023, v. 9, n. 11, p. 1232, doi. 10.3390/horticulturae9111232
- By:
- Publication type:
- Article
Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes.
- Published in:
- Horticulturae, 2023, v. 9, n. 1, p. 103, doi. 10.3390/horticulturae9010103
- By:
- Publication type:
- Article
The Phenolic Composition of Hops (Humulus lupulus L.) Was Highly Influenced by Cultivar and Year and Little by Soil Liming or Foliar Spray Rich in Nutrients or Algae.
- Published in:
- Horticulturae, 2022, v. 8, n. 5, p. 385, doi. 10.3390/horticulturae8050385
- By:
- Publication type:
- Article
Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization.
- Published in:
- Antibiotics (2079-6382), 2020, v. 9, n. 6, p. 294, doi. 10.3390/antibiotics9060294
- By:
- Publication type:
- Article
Antigenotoxic properties of the halophyte Polygonum maritimum L. highlight its potential to mitigate oxidative stress-related damage.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-022-20402-5
- By:
- Publication type:
- Article
Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.
- Published in:
- Chemistry & Biodiversity, 2017, v. 14, n. 8, p. n/a, doi. 10.1002/cbdv.201700167
- By:
- Publication type:
- Article
Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals.
- Published in:
- Cosmetics (2079-9284), 2023, v. 10, n. 2, p. 58, doi. 10.3390/cosmetics10020058
- By:
- Publication type:
- Article
Chemical Composition, Diuretic, and Antityrosinase Activity of Traditionally Used Romanian Cerasorum stipites.
- Published in:
- Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2021.647947
- By:
- Publication type:
- Article
Pyomelanin Synthesis in Alternaria alternata Inhibits DHN-Melanin Synthesis and Decreases Cell Wall Chitin Content and Thickness.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.691433
- By:
- Publication type:
- Article
Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 17, p. 9062, doi. 10.3390/ijerph18179062
- By:
- Publication type:
- Article
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction.
- Published in:
- Biomolecules (2218-273X), 2023, v. 13, n. 1, p. 1, doi. 10.3390/biom13010001
- By:
- Publication type:
- Article
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin.
- Published in:
- Molecules, 2024, v. 29, n. 15, p. 3485, doi. 10.3390/molecules29153485
- By:
- Publication type:
- Article
Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use.
- Published in:
- Molecules, 2024, v. 29, n. 10, p. 2265, doi. 10.3390/molecules29102265
- By:
- Publication type:
- Article
Antioxidant Activity of Foods and Natural Products.
- Published in:
- Molecules, 2024, v. 29, n. 8, p. 1814, doi. 10.3390/molecules29081814
- By:
- Publication type:
- Article
Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile.
- Published in:
- Molecules, 2023, v. 28, n. 11, p. 4455, doi. 10.3390/molecules28114455
- By:
- Publication type:
- Article
Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction.
- Published in:
- Molecules, 2023, v. 28, n. 7, p. 3168, doi. 10.3390/molecules28073168
- By:
- Publication type:
- Article
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties.
- Published in:
- Molecules, 2022, v. 27, n. 23, p. 8366, doi. 10.3390/molecules27238366
- By:
- Publication type:
- Article
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6495, doi. 10.3390/molecules27196495
- By:
- Publication type:
- Article
Antifungal Activity of Spent Coffee Ground Extracts.
- Published in:
- Microorganisms, 2023, v. 11, n. 2, p. 242, doi. 10.3390/microorganisms11020242
- By:
- Publication type:
- Article
Characterization of Nonconventional Food Plants Seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for Application in the Bakery Industry.
- Published in:
- Agronomy, 2021, v. 11, n. 9, p. 1873, doi. 10.3390/agronomy11091873
- By:
- Publication type:
- Article
Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency.
- Published in:
- Agronomy, 2021, v. 11, n. 5, p. 972, doi. 10.3390/agronomy11050972
- By:
- Publication type:
- Article
Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark.
- Published in:
- Agronomy, 2021, v. 11, n. 3, p. 576, doi. 10.3390/agronomy11030576
- By:
- Publication type:
- Article
Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars.
- Published in:
- Agronomy, 2020, v. 10, n. 11, p. 1824, doi. 10.3390/agronomy10111824
- By:
- Publication type:
- Article
Supplementation of an Anthocyanin-Rich Elderberry (Sambucus nigra L.) Extract in FVB/n Mice: A Healthier Alternative to Synthetic Colorants.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 11928, doi. 10.3390/app122311928
- By:
- Publication type:
- Article
Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 14, p. 6416, doi. 10.3390/app11146416
- By:
- Publication type:
- Article
PHLOMIS FRUTICOSA L. EXERTS IN VITRO ANTINEURODEGENERATIVE AND ANTIOXIDANT ACTIVITIES AND INDUCES PROOXIDANT EFFECT IN GLIOBLASTOMA CELL LINE.
- Published in:
- EXCLI Journal, 2022, v. 21, p. 387, doi. 10.17179/excli2021-4487
- By:
- Publication type:
- Article
Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans.
- Published in:
- Journal of Food & Drug Analysis, 2019, v. 27, n. 4, p. 849, doi. 10.1016/j.jfda.2019.05.005
- By:
- Publication type:
- Article
Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts.
- Published in:
- Antioxidants, 2024, v. 13, n. 5, p. 558, doi. 10.3390/antiox13050558
- By:
- Publication type:
- Article
Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans.
- Published in:
- Antioxidants, 2023, v. 12, n. 3, p. 720, doi. 10.3390/antiox12030720
- By:
- Publication type:
- Article
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits.
- Published in:
- Antioxidants, 2023, v. 12, n. 2, p. 390, doi. 10.3390/antiox12020390
- By:
- Publication type:
- Article
Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development.
- Published in:
- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040677
- By:
- Publication type:
- Article
Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage.
- Published in:
- Antioxidants, 2021, v. 10, n. 12, p. 1907, doi. 10.3390/antiox10121907
- By:
- Publication type:
- Article
Development of an Optimized Drying Process for the Recovery of Bioactive Compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna Jacq.
- Published in:
- Antioxidants, 2021, v. 10, n. 10, p. 1579, doi. 10.3390/antiox10101579
- By:
- Publication type:
- Article
The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars.
- Published in:
- Antioxidants, 2020, v. 9, n. 11, p. 1036, doi. 10.3390/antiox9111036
- By:
- Publication type:
- Article
Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans.
- Published in:
- Antioxidants, 2020, v. 9, n. 9, p. 811, doi. 10.3390/antiox9090811
- By:
- Publication type:
- Article
Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. 'Cinnamon') and Lemon Basil (Ocimum×citriodorum).
- Published in:
- Antioxidants, 2020, v. 9, n. 5, p. 369, doi. 10.3390/antiox9050369
- By:
- Publication type:
- Article
Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens.
- Published in:
- Antioxidants, 2020, v. 9, n. 4, p. 281, doi. 10.3390/antiox9040281
- By:
- Publication type:
- Article
Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria.
- Published in:
- Antioxidants, 2020, v. 9, n. 1, p. 87, doi. 10.3390/antiox9010087
- By:
- Publication type:
- Article
Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica.
- Published in:
- Antioxidants, 2019, v. 8, n. 9, p. 394, doi. 10.3390/antiox8090394
- By:
- Publication type:
- Article
Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part.
- Published in:
- Antioxidants, 2019, v. 8, n. 8, p. 293, doi. 10.3390/antiox8080293
- By:
- Publication type:
- Article
Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 8, p. 734, doi. 10.3390/agriculture11080734
- By:
- Publication type:
- Article
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages.
- Published in:
- Biology (2079-7737), 2022, v. 11, n. 5, p. 699, doi. 10.3390/biology11050699
- By:
- Publication type:
- Article
The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 20, p. 8511, doi. 10.3390/su12208511
- By:
- Publication type:
- Article