Estimation of potential water requirements using water footprint for the target of food self-sufficiency in South Korea.
- Published in:
- Paddy & Water Environment, 2016, v. 14, n. 1, p. 259, doi. 10.1007/s10333-015-0495-x
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- Publication type:
- Article
Works by Im, Jeong-Bin
Results: 3
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Estimation of the international virtual water flow of grain crop products in Korea.
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- Paddy & Water Environment, 2012, v. 10, n. 2, p. 83, doi. 10.1007/s10333-011-0267-1
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- Publication type:
- Article
3
Exposure or pandemic effect: Export boom in instant noodles from South Korea during COVID‐19.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 12, p. 8043, doi. 10.1002/fsn3.3724
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- Article