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Effect of Organic Solvents on the Activity, Stability and Secondary Structure of asclepain cI, Using FTIR and Molecular Dynamics Simulations.
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- Protein Journal, 2024, v. 43, n. 3, p. 487, doi. 10.1007/s10930-024-10182-4
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- Article
One‐pot Heterogeneous Biocatalysis under Thermal Decay for Fructose Production from Lactose using Co‐Immobilized Enzymes: Modeling and Simulation.
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- ChemCatChem, 2024, v. 16, n. 6, p. 1, doi. 10.1002/cctc.202301240
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- Article
Modeling lactulose and epilactose synthesis by a mutant cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 36, doi. 10.1016/j.fbp.2023.10.002
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- Article
Recent Advances in the Application of Enzyme Processing Assisted by Ultrasound in Agri-Foods: A Review.
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- Catalysts (2073-4344), 2022, v. 12, n. 1, p. 107, doi. 10.3390/catal12010107
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- Article
Catalyst Replacement Policy on Multienzymatic Systems: Theoretical Study in the One-Pot Sequential Batch Production of Lactofructose Syrup.
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- Catalysts (2073-4344), 2021, v. 11, n. 10, p. 1167, doi. 10.3390/catal11101167
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- Article
Development of a Hybrid Bioinorganic Nanobiocatalyst: Remarkable Impact of the Immobilization Conditions on Activity and Stability of β-Galactosidase.
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- Molecules, 2021, v. 26, n. 14, p. 4152, doi. 10.3390/molecules26144152
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- Article
Encapsulation of Combi-CLEAs of Glycosidases in Alginate Beads and Polyvinyl Alcohol for Wine Aroma Enhancement.
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- Catalysts (2073-4344), 2021, v. 11, n. 7, p. 866, doi. 10.3390/catal11070866
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- Article
Biocatalysis in the winemaking industry: Challenges and opportunities for immobilized enzymes.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 2, p. 595, doi. 10.1111/1541-4337.12538
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- Article
Synthesis with Immobilized Lipases and Downstream Processing of Ascorbyl Palmitate.
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- Molecules, 2019, v. 24, n. 18, p. 3227, doi. 10.3390/molecules24183227
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- Article
Enzymatic and chemical synthesis of new anticoagulant peptides.
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- Biotechnology Progress, 2018, v. 34, n. 5, p. 1093, doi. 10.1002/btpr.2658
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- Article
Enhanced long-chain fatty alcohol oxidation by immobilization of alcohol dehydrogenase from S. cerevisiae.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 1, p. 237, doi. 10.1007/s00253-017-8598-5
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- Article
Editorial.
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- 2017
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- Editorial
Synthesis of butyl-β-d-galactoside with commercial β-galactosidases.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 66, doi. 10.1016/j.fbp.2017.02.007
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- Article
Purification of galacto-oligosaccharides (GOS) by three-stage serial nanofiltration units under critical transmembrane pressure conditions.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2017, v. 117, p. 488, doi. 10.1016/j.cherd.2016.11.006
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- Article
Aroma Release in Wine Using Co-Immobilized Enzyme Aggregates.
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- Molecules, 2016, v. 21, n. 11, p. 1485, doi. 10.3390/molecules21111485
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- Article
In situ immobilization of β-galactosidase from Bacillus circulans in silica by sol-gel process: Application in prebiotic synthesis.
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- Engineering in Life Sciences, 2016, v. 16, n. 4, p. 396, doi. 10.1002/elsc.201500097
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- Article
Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 50, doi. 10.1016/j.fbp.2015.11.005
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- Article
Synthesis of the kyotorphin precursor benzoyl- L-tyrosine- L-argininamide with immobilized α-chymotrypsin in sequential batch with enzyme reactivation.
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- Biotechnology Progress, 2016, v. 32, n. 1, p. 54, doi. 10.1002/btpr.2187
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- Article
Alimentos funcionales y biotecnología.
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- 2015
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- Editorial
Production of combi-CLEAs of glycosidases utilized for aroma enhancement in wine.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 555, doi. 10.1016/j.fbp.2014.08.003
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- Article
Cross-linked α- l-rhamnosidase aggregates with potential application in food industry.
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- European Food Research & Technology, 2014, v. 238, n. 5, p. 797, doi. 10.1007/s00217-014-2157-4
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- Article
Influence of chitosan derivatization on its physicochemical characteristics and its use as enzyme support.
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- Journal of Applied Polymer Science, 2014, v. 131, n. 8, p. n/a, doi. 10.1002/app.40171
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- Article
Synthesis of Ascorbyl Palmitate with Immobilized Lipase from Pseudomonas stutzeri.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 405, doi. 10.1007/s11746-013-2378-x
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- Article
Fed-batch synthesis of galacto-oligosaccharides with Aspergillus oryzae β-galactosidase using optimal control strategy.
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- Biotechnology Progress, 2014, v. 30, n. 1, p. 59, doi. 10.1002/btpr.1831
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- Article
Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum.
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- Journal of Dairy Research, 2013, v. 80, n. 3, p. 374, doi. 10.1017/S0022029913000356
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- Article
Comparative study of the enzymatic synthesis of cephalexin at high substrate concentration in aqueous and organic media using statistical model.
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- Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 4, p. 711, doi. 10.1007/s12257-011-0674-6
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- Article
Whey upgrading by enzyme biocatalysis.
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- Electronic Journal of Biotechnology, 2011, v. 14, n. 6, p. 1, doi. 10.2225/vol14-issue6-fulltext-11
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- Article
Immobilization of Pseudomonas stutzeri Lipase for the Transesterification of Wood Sterols with Fatty Acid Esters.
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- Applied Biochemistry & Biotechnology, 2011, v. 165, n. 5/6, p. 1332, doi. 10.1007/s12010-011-9350-8
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- Article
Effect of Internal Diffusional Restrictions on the Hydrolysis of Penicillin G: Reactor Performance and Specific Productivity of 6-APA with Immobilized Penicillin Acylase.
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- Applied Biochemistry & Biotechnology, 2011, v. 165, n. 2, p. 426, doi. 10.1007/s12010-011-9262-7
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- Article
A pseudo steady-state model for galacto-oligosaccharides synthesis with β-galactosidase from Aspergillus oryzae.
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- Biotechnology & Bioengineering, 2011, v. 108, n. 10, p. 2270, doi. 10.1002/bit.23201
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- Article
Diffusional restrictions in glyoxyl-agarose immobilized penicillin G acylase of different particle size and protein loading.
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- Electronic Journal of Biotechnology, 2010, v. 13, n. 1, p. 1, doi. 10.2225/vol13-issue1-fulltext-12
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- Article
Simple strategy of reactivation of a partially inactivated penicillin g acylase biocatalyst in organic solvent and its impact on the synthesis of β-lactam antibiotics.
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- Biotechnology & Bioengineering, 2009, v. 103, n. 3, p. 472, doi. 10.1002/bit.22264
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- Article
Encapsulation of crosslinked penicillin G acylase aggregates in lentikats: Evaluation of a novel biocatalyst in organic media.
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- Biotechnology & Bioengineering, 2004, v. 86, n. 5, p. 558, doi. 10.1002/bit.20107
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- Article
Stability of Immobilized Penicillin Acylase under Reactive Conditions<sup>a</sup>.
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- Annals of the New York Academy of Sciences, 1996, v. 799, n. 1, p. 472, doi. 10.1111/j.1749-6632.1996.tb33242.x
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- Article
Thermal inactivation of immobilized penicillin acylase in the presence of substrate and products.
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- Biotechnology & Bioengineering, 1996, v. 50, n. 6, p. 609, doi. 10.1002/(SICI)1097-0290(19960620)50:6<609::AID-BIT1>3.0.CO;2-O
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Sequential acid and enzymic hydrolysis of sugar beet pulp.
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- Journal of Chemical Technology & Biotechnology, 1987, v. 39, n. 3, p. 161, doi. 10.1002/jctb.280390303
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- Article