Effect of external diffusional restrictions in immobilized enzymes in stirred reactors.
- Published in:
- Biocatalysis & Biotransformation, 2025, v. 43, n. 3, p. 228, doi. 10.1080/10242422.2025.2462009
- By:
- Publication type:
- Article
Works by Illanes, Andrés
Results: 32
1
2
Comparative study of the enzymatic synthesis of cephalexin at high substrate concentration in aqueous and organic media using statistical model.
- Published in:
- Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 4, p. 711, doi. 10.1007/s12257-011-0674-6
- By:
- Publication type:
- Article
3
Enzyme Reactor Design Under Thermal Inactivation.
- Published in:
- Critical Reviews in Biotechnology, 2003, v. 23, n. 1, p. 61, doi. 10.1080/713609298
- By:
- Publication type:
- Article
4
Modeling lactulose and epilactose synthesis by a mutant cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 36, doi. 10.1016/j.fbp.2023.10.002
- By:
- Publication type:
- Article
5
Synthesis of butyl-β-d-galactoside with commercial β-galactosidases.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 66, doi. 10.1016/j.fbp.2017.02.007
- By:
- Publication type:
- Article
6
Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 50, doi. 10.1016/j.fbp.2015.11.005
- By:
- Publication type:
- Article
7
Production of combi-CLEAs of glycosidases utilized for aroma enhancement in wine.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 555, doi. 10.1016/j.fbp.2014.08.003
- By:
- Publication type:
- Article
8
Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum.
- Published in:
- Journal of Dairy Research, 2013, v. 80, n. 3, p. 374, doi. 10.1017/S0022029913000356
- By:
- Publication type:
- Article
9
Recent Advances in the Application of Enzyme Processing Assisted by Ultrasound in Agri-Foods: A Review.
- Published in:
- Catalysts (2073-4344), 2022, v. 12, n. 1, p. 107, doi. 10.3390/catal12010107
- By:
- Publication type:
- Article
10
Catalyst Replacement Policy on Multienzymatic Systems: Theoretical Study in the One-Pot Sequential Batch Production of Lactofructose Syrup.
- Published in:
- Catalysts (2073-4344), 2021, v. 11, n. 10, p. 1167, doi. 10.3390/catal11101167
- By:
- Publication type:
- Article
11
Encapsulation of Combi-CLEAs of Glycosidases in Alginate Beads and Polyvinyl Alcohol for Wine Aroma Enhancement.
- Published in:
- Catalysts (2073-4344), 2021, v. 11, n. 7, p. 866, doi. 10.3390/catal11070866
- By:
- Publication type:
- Article
12
Encapsulation of crosslinked penicillin G acylase aggregates in lentikats: Evaluation of a novel biocatalyst in organic media.
- Published in:
- Biotechnology & Bioengineering, 2004, v. 86, n. 5, p. 558, doi. 10.1002/bit.20107
- By:
- Publication type:
- Article
13
Alimentos funcionales y biotecnología.
- Published in:
- 2015
- By:
- Publication type:
- Editorial
14
Effect of Organic Solvents on the Activity, Stability and Secondary Structure of asclepain cI, Using FTIR and Molecular Dynamics Simulations.
- Published in:
- Protein Journal, 2024, v. 43, n. 3, p. 487, doi. 10.1007/s10930-024-10182-4
- By:
- Publication type:
- Article
15
Immobilization of Pseudomonas stutzeri Lipase for the Transesterification of Wood Sterols with Fatty Acid Esters.
- Published in:
- Applied Biochemistry & Biotechnology, 2011, v. 165, n. 5/6, p. 1332, doi. 10.1007/s12010-011-9350-8
- By:
- Publication type:
- Article
16
Effect of Internal Diffusional Restrictions on the Hydrolysis of Penicillin G: Reactor Performance and Specific Productivity of 6-APA with Immobilized Penicillin Acylase.
- Published in:
- Applied Biochemistry & Biotechnology, 2011, v. 165, n. 2, p. 426, doi. 10.1007/s12010-011-9262-7
- By:
- Publication type:
- Article
17
One‐pot Heterogeneous Biocatalysis under Thermal Decay for Fructose Production from Lactose using Co‐Immobilized Enzymes: Modeling and Simulation.
- Published in:
- ChemCatChem, 2024, v. 16, n. 6, p. 1, doi. 10.1002/cctc.202301240
- By:
- Publication type:
- Article
18
Development of a Hybrid Bioinorganic Nanobiocatalyst: Remarkable Impact of the Immobilization Conditions on Activity and Stability of β-Galactosidase.
- Published in:
- Molecules, 2021, v. 26, n. 14, p. 4152, doi. 10.3390/molecules26144152
- By:
- Publication type:
- Article
19
Synthesis with Immobilized Lipases and Downstream Processing of Ascorbyl Palmitate.
- Published in:
- Molecules, 2019, v. 24, n. 18, p. 3227, doi. 10.3390/molecules24183227
- By:
- Publication type:
- Article
20
Biocatalysis in the winemaking industry: Challenges and opportunities for immobilized enzymes.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 2, p. 595, doi. 10.1111/1541-4337.12538
- By:
- Publication type:
- Article
21
Whey upgrading by enzyme biocatalysis.
- Published in:
- Electronic Journal of Biotechnology, 2011, v. 14, n. 6, p. 1, doi. 10.2225/vol14-issue6-fulltext-11
- By:
- Publication type:
- Article
22
Diffusional restrictions in glyoxyl-agarose immobilized penicillin G acylase of different particle size and protein loading.
- Published in:
- Electronic Journal of Biotechnology, 2010, v. 13, n. 1, p. 1, doi. 10.2225/vol13-issue1-fulltext-12
- By:
- Publication type:
- Article
23
Enhanced long-chain fatty alcohol oxidation by immobilization of alcohol dehydrogenase from S. cerevisiae.
- Published in:
- Applied Microbiology & Biotechnology, 2018, v. 102, n. 1, p. 237, doi. 10.1007/s00253-017-8598-5
- By:
- Publication type:
- Article
24
Aroma Release in Wine Using Co-Immobilized Enzyme Aggregates.
- Published in:
- Molecules, 2016, v. 21, n. 11, p. 1485, doi. 10.3390/molecules21111485
- By:
- Publication type:
- Article
25
Sequential acid and enzymic hydrolysis of sugar beet pulp.
- Published in:
- Journal of Chemical Technology & Biotechnology, 1987, v. 39, n. 3, p. 161, doi. 10.1002/jctb.280390303
- By:
- Publication type:
- Article
26
Synthesis of Ascorbyl Palmitate with Immobilized Lipase from Pseudomonas stutzeri.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 405, doi. 10.1007/s11746-013-2378-x
- By:
- Publication type:
- Article
27
A pseudo steady-state model for galacto-oligosaccharides synthesis with β-galactosidase from Aspergillus oryzae.
- Published in:
- Biotechnology & Bioengineering, 2011, v. 108, n. 10, p. 2270, doi. 10.1002/bit.23201
- By:
- Publication type:
- Article
28
Simple strategy of reactivation of a partially inactivated penicillin g acylase biocatalyst in organic solvent and its impact on the synthesis of β-lactam antibiotics.
- Published in:
- Biotechnology & Bioengineering, 2009, v. 103, n. 3, p. 472, doi. 10.1002/bit.22264
- By:
- Publication type:
- Article
29
Purification of galacto-oligosaccharides (GOS) by three-stage serial nanofiltration units under critical transmembrane pressure conditions.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2017, v. 117, p. 488, doi. 10.1016/j.cherd.2016.11.006
- By:
- Publication type:
- Article
30
Enzymatic and chemical synthesis of new anticoagulant peptides.
- Published in:
- Biotechnology Progress, 2018, v. 34, n. 5, p. 1093, doi. 10.1002/btpr.2658
- By:
- Publication type:
- Article
31
Synthesis of the kyotorphin precursor benzoyl- L-tyrosine- L-argininamide with immobilized α-chymotrypsin in sequential batch with enzyme reactivation.
- Published in:
- Biotechnology Progress, 2016, v. 32, n. 1, p. 54, doi. 10.1002/btpr.2187
- By:
- Publication type:
- Article
32
Fed-batch synthesis of galacto-oligosaccharides with Aspergillus oryzae β-galactosidase using optimal control strategy.
- Published in:
- Biotechnology Progress, 2014, v. 30, n. 1, p. 59, doi. 10.1002/btpr.1831
- By:
- Publication type:
- Article