Found: 7
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Comparative study of the influence of the rootstock on the degree of drought resistance in the grapevine cultivar Kaylashki rubin.
- Published in:
- Bulgarian Journal of Agricultural Science, 2022, v. 28, n. 4, p. 662
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- Article
Antioxidant constituents and antioxidant activity of some red wine and red table grape varieties, cultivated in different regions of Bulgaria.
- Published in:
- Bulgarian Journal of Agricultural Science, 2019, v. 25, p. 3
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- Article
INFLUENCE OF CLIMATIC CONDITIONS ON RIPENING AND THE PHENOLIC CONTENT OF GRAPES FROM CABERNET SAUVIGNON, GAMZA AND RUBIN RED VINE VARIETIES.
- Published in:
- Agricultural Sciences / Agrarni Nauki, 2023, v. 15, n. 36, p. 46, doi. 10.22620/agrisci.2023.36.004
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- Article
STUDY ON THE CONTENT OF PHENOLIC COMPOUNDS, ANTHOCYANINS AND ANTIOXIDANT ACTIVITY OF RED GRAPES AND WINES FROM CENTRAL NORTHERN BULGARIA.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2023, v. 69, n. 3, p. 21, doi. 10.17707/AgricultForest.69.3.02
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- Article
PHENOLIC CONTENT AND ATIOXIDANT ACTIVITY OF RED GRAPES FROM INTERNATIONAL, LOCAL AND HYBRID GRAPEVINE VARIETIES GROWN IN CENTRAL NORTHERN BULGARIA.
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- Food & Environment Safety, 2021, v. 20, n. 2, p. 101
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- Article
PHENOLIC AND ANTIOXIDANT PROFILE OF GRAPES FROM WHITE GRAPEVINE VARIETIES GROWN IN THE REGION OF NORTHERN BULGARIA.
- Published in:
- Annals: Food Science & Technology, 2021, v. 22, n. 2, p. 218
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- Article
CHARACTERIZATION THE INFLUENCE OF THE ROOTSTOCKS SO4, 44-53M, 110R AND FERCAL ON THE VOLATILE COMPOSITION OF RED WINES FROM THE HYBRID VARIETIES STORGOZIA (THREE HARVESTS) AND RUBIN (TWO HARVESTS) IN THE CONDITIONS OF CENTRAL NORTHERN BULGARIA.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.9072
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- Article