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Changes in blood biochemical parameters in highly productive cows with ketosis.
- Published in:
- Veterinary World, 2024, v. 17, n. 5, p. 1130, doi. 10.14202/vetworld.2024.1130-1138
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A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3886, doi. 10.3390/foods11233886
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- Article