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Fuzzy Modeling of the Permeate Flux Decline during Microfiltration of Starch Suspensions.
Published in:
Chemical Engineering & Technology, 2014, v. 37, n. 4, p. 709, doi. 10.1002/ceat.201300550
By:
- Ikonić, Bojana B.;
- Takači, Aleksandar A.;
- Zavargo, Zoltan Z.;
- Šereš, Zita N.;
- Šaranović, Žana V.;
- Ikonić, Predrag M.
Publication type:
Article
Plant extracts as natural antioxidants in meat processing.
Published in:
Bulgarian Journal of Agricultural Science, 2019, v. 25, p. 27
By:
- Šojić, Branislav;
- Tomović, Vladimir;
- Džinić, Natalija;
- Jokanović, Marija;
- Ikonić, Predrag;
- Škaljac, Snežana;
- Pavlić, Branimir
Publication type:
Article
TOWARDS REPRODUCIBILITY OF TRADITIONAL FERMENTED SAUSAGES: TEXTURE PROFILE ANALYSES AND MODELLING.
Published in:
Chemical Industry & Chemical Engineering Quarterly, 2020, v. 26, n. 1, p. 79, doi. 10.2298/CICEQ181224027J
By:
- JOKANOVIĆ, MARIJA;
- IKONIĆ, BOJANA;
- IKONIĆ, PREDRAG;
- TOMOVIĆ, VLADIMIR;
- PEULIĆ, TATJANA;
- ŠOJIĆ, BRANISLAV;
- ŠKALJAC, SNEŽANA;
- IVIĆ, MAJA;
- IVETIĆ, JELENA
Publication type:
Article
Detection of Listeria Spp. During Production and Ripening of Petrovská Klobása/Detekcija Listeria Spp. U Toku Proizvodnje I Zrenja Petrovačke Kobasice.
Published in:
Acta Veterinaria, 2014, v. 64, n. 3, p. 367, doi. 10.2478/acve-2014-0035
By:
- Brankica, Lakićević;
- Olivera, Bunčić;
- Vera, Katić;
- Zorica, Lepšanović;
- Ljiljana, Petrović;
- Vesna, Janković;
- Predrag, Ikonić
Publication type:
Article
Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages.
Published in:
Journal of Food Science & Technology, 2021, v. 58, n. 8, p. 3215, doi. 10.1007/s13197-020-04825-4
By:
- Ikonić, Predrag;
- Peulić, Tatjana;
- Jokanović, Marija;
- Šojić, Branislav;
- Škaljac, Snežana;
- Popović, Sanja;
- Šarić, Ljubiša;
- Novaković, Aleksandra;
- Tomović, Vladimir;
- Vasilev, Dragan
Publication type:
Article
Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages.
Published in:
Antibiotics (2079-6382), 2023, v. 12, n. 1, p. 182, doi. 10.3390/antibiotics12010182
By:
- Šojić, Branislav;
- Ikonić, Predrag;
- Kocić-Tanackov, Sunčica;
- Peulić, Tatjana;
- Teslić, Nemanja;
- Županjac, Miloš;
- Lončarević, Ivana;
- Zeković, Zoran;
- Popović, Milica;
- Vidaković, Stefan;
- Pavlić, Branimir
Publication type:
Article
SENSORY, PHYSICAL AND CHEMICAL CHARACTERISTICS OF MEAT FROM FREE-RANGE REARED SWALLOW-BELLY MANGULICA PIGS.
Published in:
JAPS: Journal of Animal & Plant Sciences, 2014, v. 24, n. 3, p. 704
By:
- Tomović, Vladimir M.;
- Žlender, Božidar A.;
- Jokanović, Marija R.;
- Tomović, Mila M.;
- Šojiì, Branislav V.;
- Škaljac, Snežana B.;
- Kevrešan, Žarko S.;
- Tasić, Tatjana A.;
- Ikonić, Predrag M.;
- Šošo, Zilena M.
Publication type:
Article
Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 6, p. 453, doi. 10.9755/ejfa.2020.v32.i6.2115
By:
- Delić, Jovana;
- Ikonić, Predrag;
- Čolović, Radmilo;
- Peulić, Tatjana;
- Jokanović, Marija;
- Banjac, Vojislav;
- Rakita, Slađana
Publication type:
Article
Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina).
Published in:
Fermentation (Basel), 2024, v. 10, n. 2, p. 104, doi. 10.3390/fermentation10020104
By:
- Škaljac, Snežana;
- Jokanović, Marija;
- Peulić, Tatjana;
- Vranešević, Jelena;
- Kartalović, Brankica;
- Tomović, Vladimir;
- Ikonić, Predrag;
- Šojić, Branislav
Publication type:
Article
Uticaj dimljenja na formiranje boje i sadržaj policikličnih aromatičnih jedinjenja u tradicionalnoj fermentisanoj kobasici.
Published in:
Gazette of Chemists, Technologists & Environmentalists of Republic of Srpska / Glasnik Hemicara, Tehnologa i Ekologa Republike Srpske, 2019, p. 25, doi. 10.7251/GHTE1915025Š
By:
- Škaljac, Snežana B.;
- Jokanović, Marija R.;
- Tomović, Vladimir M.;
- Peulić, Tatjana A.;
- Ikonić, Predrag M.;
- Šojić, Branislav V.;
- Ivić, Maja Đ.;
- Petrović, Ljiljana S.;
- Babić, Jelena M.;
- Hromiš, Nevena M.
Publication type:
Article
Uticaj dimljenja na formiranje boje i sadržaj policikličnih aromatičnih jedinjenja u tradicionalnoj fermentisanoj kobasici.
Published in:
Gazette of Chemists, Technologists & Environmentalists of Republic of Srpska / Glasnik Hemicara, Tehnologa i Ekologa Republike Srpske, 2018, v. 15, p. 25, doi. 10.7251/GHTE1915025Š
By:
- Škaljac, Snežana B.;
- Jokanović, Marija R.;
- Tomović, Vladimir M.;
- Peulić, Tatjana A.;
- Ikonić, Predrag M.;
- Šojić, Branislav V.;
- Ivić, Maja Đ.;
- Petrović, Ljiljana S.;
- Babić, Jelena M.;
- Hromiš, Nevena M.
Publication type:
Article
Artificial neural network modeling and optimization of wheat starch suspension microfiltration using twisted tape as a turbulence promoter.
Published in:
Journal of Food Processing & Preservation, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfpp.14219
By:
- Ikonić, Bojana;
- Bera, Oskar;
- Pavličević, Jelena;
- Kojić, Predrag;
- Jokić, Aleksandar;
- Ikonić, Predrag;
- Pojić, Milica;
- Šaranović, Žana
Publication type:
Article
EFFECT OF ENDPOINT INTERNAL TEMPERATURE ON MINERAL CONTENTS OF BOILED PORK LOIN.
Published in:
Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1854, doi. 10.1111/jfpp.12422
By:
- TOMOVIĆ, VLADIMIR M.;
- VUJADINOVIĆ, DRAGAN D.;
- GRUJIĆ, RADOSLAV P.;
- JOKANOVIĆ, MARIJA R.;
- KEVREŠAN, ŽARKO S.;
- ŠKALJAC, SNEŽANA B.;
- ŠOJIĆ, BRANISLAV V.;
- TASIĆ, TATJANA A.;
- IKONIĆ, PREDRAG M.;
- HROMIŠ, ANDNEVENA M.
Publication type:
Article
Lipid oxidative changes in tradititional dry fermented sausage Petrovská klobása during storage.
Published in:
Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 1, p. 27, doi. 10.2298/HEMIND130118024S
By:
- Šojić, Branislav V.;
- Petrović, Ljiljana S.;
- Mandić, Anamarija I.;
- Sedej, Ivana J.;
- Džinić, Natalija R.;
- Tomović, Vladimir M.;
- Jokanović, Marija R.;
- Tasić, Tatjana A.;
- Škaljac, Snežana B.;
- Ikonić, Predrag M.
Publication type:
Article
Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina.
Published in:
Sustainability (2071-1050), 2023, v. 15, n. 16, p. 12420, doi. 10.3390/su151612420
By:
- Peulić, Tatjana;
- Marić, Aleksandar;
- Maravić, Nikola;
- Novaković, Aleksandra;
- Kalenjuk Pivarski, Bojana;
- Čabarkapa, Ivana;
- Lazarević, Jasmina;
- Šmugović, Stefan;
- Ikonić, Predrag
Publication type:
Article
Consumer attitudes and preferences toward traditional meat products in the autonomous province of Vojvodina.
Published in:
Meat Technology, 2023, v. 64, n. 2, p. 480, doi. 10.18485/meattech.2023.64.2.92
By:
- Peulić, Tatjana;
- Ikonić, Predrag;
- Delić, Jovana;
- Pivarski, Bojana Kalenjuk;
- Maravić, Nikola;
- Marić, Aleksandar;
- Novaković, Aleksandra
Publication type:
Article
Physicochemical and sensory properties of pork liver pâté formulated with sunflower oleogel as fat substituent.
Published in:
Meat Technology, 2023, v. 64, n. 2, p. 416, doi. 10.18485/meattech.2023.64.2.80
By:
- Županjac, Miloš;
- Ikonić, Predrag;
- Šojić, Branislav;
- Đermanović, Branislava
Publication type:
Article
Fennel (Foeniculum vulgare) extracts as potential antioxidants in beef burgers.
Published in:
Meat Technology, 2023, v. 64, n. 2, p. 289, doi. 10.18485/meattech.2023.64.2.54
By:
- Mujović, Milo;
- Šojić, Branislav;
- Pavlić, Branimir;
- Ikonić, Predrag;
- Škaljac, Snežana;
- Kovačević, Danijela Bursać
Publication type:
Article
Effect of commercial starter culture on physicochemical properties and biogenic amine formation in traditional dry-fermented beef sausage.
Published in:
Meat Technology, 2023, v. 64, n. 2, p. 63, doi. 10.18485/meattech.2023.64.2.11
By:
- Ikonić, Predrag;
- Peulić, Tatjana;
- Jokanović, Marija;
- Delić, Jovana;
- Škaljac, Snežana;
- Šojić, Branislav;
- Šarić, Ljubiša
Publication type:
Article
Essential oils as emerging ingredients in processing of minced meat products.
Published in:
Meat Technology, 2023, v. 64, n. 2, p. 58, doi. 10.18485/meattech.2023.64.2.10
By:
- Šojić, Branislav;
- Pavlić, Branimir;
- Mujović, Milo;
- Ikonić, Predrag;
- Škaljac, Snežana
Publication type:
Article
EFFECTS OF MEDICINAL PLANTS IN BROILER CHICKEN NUTRITION ON SELECTED PARAMETERS OF MEAT QUALITY.
Published in:
Macedonian Journal of Animal Science, 2019, v. 9, n. 2, p. 45, doi. 10.54865/mjas1992045p
By:
- Puvača, Nikola;
- Peulić, Tatjana;
- Ikonić, Predrag;
- Popović, Sanja;
- Lazarević, Jasmina;
- Đuragić, Olivera;
- Cara, Magdalena;
- Nikolova, Nedeljka
Publication type:
Article
Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study.
Published in:
Archives Animal Breeding / Archiv Tierzucht, 2016, v. 59, n. 3, p. 401, doi. 10.5194/aab-59-401-2016
By:
- Tomović, Vladimir M.;
- ević, Radoslav;
- Jokanović, Marija;
- ojić, Branislav;
- kaljac, Sneana;
- Tasić, Tatjana;
- Ikonić, Predrag;
- Polak, Mateja Lunic;
- Polak, Toma;
- Demar, Lea
Publication type:
Article
Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins.
Published in:
Packaging Technology & Science, 2014, v. 27, n. 2, p. 129, doi. 10.1002/pts.2011
By:
- Tatjana, Tasić;
- Petrović, Ljiljana;
- Ikonić, Predrag;
- Lazić, Vera;
- Jokanović, Marija;
- Džinić, Natalija;
- Tomović, Vladimir;
- Šarić, Ljubiša
Publication type:
Article
Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger.
Published in:
Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060896
By:
- Mujović, Milo;
- Šojić, Branislav;
- Peulić, Tatjana;
- Kocić-Tanackov, Sunčica;
- Ikonić, Predrag;
- Božović, Danica;
- Teslić, Nemanja;
- Županjac, Miloš;
- Novaković, Saša;
- Jokanović, Marija;
- Škaljac, Snežana;
- Pavlić, Branimir
Publication type:
Article
Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities.
Published in:
Foods, 2023, v. 12, n. 12, p. 2338, doi. 10.3390/foods12122338
By:
- Kalenjuk Pivarski, Bojana;
- Tekić, Dragana;
- Šmugović, Stefan;
- Banjac, Maja;
- Novaković, Aleksandra;
- Mutavdžić, Beba;
- Ivanović, Velibor;
- Tešanović, Dragan;
- Đerčan, Bojan;
- Ikonić, Predrag;
- Petrović, Marica;
- Udovičić, Dragana Ilić;
- Popović, Aleksandra Vasić;
- Marić, Aleksandar
Publication type:
Article
SODIUM CHLORIDE AND NITRITE CONTENTS IN CANNED MEAT IN PIECES FROM THE SERBIAN MARKET.
Published in:
Food & Feed Research, 2020, v. 47, n. 2, p. 169, doi. 10.5937/ffr47-29118
By:
- Peulić, Tatjana A.;
- Ikonić, Predrag M.;
- Jokanović, Marija R.;
- Delić, Jovana D.;
- Gubić, Jasmina M.;
- Škaljac, Snežana B.;
- Mastilović, Jasna S.
Publication type:
Article
PLA FILMS LOADED WITH Achillea millefolium - IN VITRO ANTIBACTERIAL EFFECTS.
Published in:
Food & Feed Research, 2018, v. 45, n. 1, p. 45, doi. 10.5937/FFR1801045N
By:
- Novaković, Aleksandra R.;
- Radusin, Tanja I.;
- Tomšik, Alena M.;
- Ikonić, Predrag M.
Publication type:
Article
IMPLEMENTATION OF CLASSICAL, MOLECULAR BIOLOGICAL AND IMMUNOENZYMATIC METHODS IN ISOLATION AND DETECTION OF Listeria monocytogenes IN FOOD.
Published in:
Food & Feed Research, 2014, v. 41, n. 1, p. 19, doi. 10.5937/ffr1401019l
By:
- Lakićević, Brankica Z.;
- Martinović, Aleksandra B.;
- Baltić, Tatjana M.;
- Lilić, Slobodan V.;
- Borović, Branka R.;
- Ikonić, Predrag M.;
- Janković, Vesna V.
Publication type:
Article
DRYING CHARACTERISTICS OF TRADITIONAL FERMENTED SAUSAGE PETROVSKÁ KLOBÁSA - THE EFFECT OF DIFFERENT RIPENING CONDITIONS AND USE OF STARTER CULTURE.
Published in:
Food & Feed Research, 2014, v. 41, n. 1, p. 71, doi. 10.5937/ffr1401071i
By:
- Ikonić, Predrag M.;
- Tasić, Tatjana A.;
- Petrović, Ljiljana S.;
- Ikonić, Bojana B.;
- Tomović, Vladimir M.;
- Džinić, Natalija R.;
- Škaljac, Snežana B.;
- Jokanović, Marija R.;
- Šojić, Branislav V.
Publication type:
Article
Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages.
Published in:
Czech Journal of Food Sciences, 2017, v. 35, n. 3, p. 189, doi. 10.17221/210/2016-CJFS
By:
- ŠOJIĆ, BRANISLAV;
- TOMOVIĆ, VLADIMIR;
- JOKANOVIĆ, MARIJA;
- IKONIĆ, PREDRAG;
- DŽINIĆ, NATALIJA;
- KOCIĆ-TANACKOV, SUNČICA;
- POPOVIĆ, LJILJANA;
- TASIĆ, TATJANA;
- SAVANOVIĆ, JOVO;
- ŽIVKOVIĆ ŠOJIĆ, NATAŠA
Publication type:
Article

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