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A new strategy for taste masking on bitter drug by other combined drug in fixed‐dose combination: bitterness of Amlodipine besylate could be masked efficiently by Valsartan.
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- Journal of Pharmacy & Pharmacology, 2019, v. 71, n. 9, p. 1384, doi. 10.1111/jphp.13134
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- Article
Evaluation of palatability of 10 commercial amlodipine orally disintegrating tablets by gustatory sensation testing, OD-mate as a new disintegration apparatus and the artificial taste sensor.
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- Journal of Pharmacy & Pharmacology, 2013, v. 65, n. 9, p. 1312, doi. 10.1111/jphp.12101
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- Article
Evaluation of the bitterness of antibiotics using a taste sensor.
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- Journal of Pharmacy & Pharmacology, 2003, v. 55, n. 11, p. 1479
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- Article
Development of an Artificial Lipid-Based Membrane Sensor with High Selectivity and Sensitivity to the Bitterness of Drugs and with High Correlation with Sensory Score.
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- IEEJ Transactions on Electrical & Electronic Engineering, 2009, v. 4, n. 6, p. 710, doi. 10.1002/tee.20469
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- Article
Enhanced sensitivity of self-assembled-monolayer-based SPR immunosensor for detection of benzaldehyde using a single-step multi-sandwich immunoassay.
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- Analytical & Bioanalytical Chemistry, 2007, v. 387, n. 8, p. 2727, doi. 10.1007/s00216-007-1159-5
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- Article
Development of a Bitterness Sensor Using Partially Dissociated Amine Compounds.
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- Sensors (14248220), 2024, v. 24, n. 17, p. 5553, doi. 10.3390/s24175553
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- Article
Electrical Properties of Taste Sensors with Positively Charged Lipid Membranes Composed of Amines and Ammonium Salts.
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- Sensors (14248220), 2023, v. 23, n. 19, p. 8145, doi. 10.3390/s23198145
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- Article
Electrical Properties of Two Types of Membrane Component Used in Taste Sensors.
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- Sensors (14248220), 2021, v. 21, n. 24, p. 8343, doi. 10.3390/s21248343
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- Article
Development of Taste Sensor to Detect Non-Charged Bitter Substances.
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- Sensors (14248220), 2020, v. 20, n. 12, p. 3455, doi. 10.3390/s20123455
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- Article
A Quantitative Method for Acesulfame K Using the Taste Sensor.
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- Sensors (14248220), 2020, v. 20, n. 2, p. 1, doi. 10.3390/s20020400
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- Article
Development of a Sensor with a Lipid/Polymer Membrane Comprising Na+ Ionophores to Evaluate the Saltiness Enhancement Effect.
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- Sensors (14248220), 2019, v. 19, n. 23, p. 5251, doi. 10.3390/s19235251
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- Article
Improved Durability and Sensitivity of Bitterness-Sensing Membrane for Medicines.
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- Sensors (14248220), 2017, v. 17, n. 11, p. 2541, doi. 10.3390/s17112541
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- Article
Research on the Changes to the Lipid/Polymer Membrane Used in the Acidic Bitterness Sensor Caused by Preconditioning.
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- Sensors (14248220), 2016, v. 16, n. 2, p. 230, doi. 10.3390/s16020230
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- Article
Analysis of a Lipid/Polymer Membrane for Bitterness Sensing with a Preconditioning Process.
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- Sensors (14248220), 2015, v. 15, n. 9, p. 22439, doi. 10.3390/s150922439
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- Article
Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors.
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- Sensors (14248220), 2014, v. 14, n. 9, p. 16274, doi. 10.3390/s140916274
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- Article
Development of a Sweetness Sensor for Aspartame, a Positively Charged High-Potency Sweetener.
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- Sensors (14248220), 2014, v. 14, n. 4, p. 7359, doi. 10.3390/s140407359
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- Article
Standardization of strawberry sourness and sweetness intensities using a taste sensor system and an invariant taste standard solution.
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- Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 8, p. 890, doi. 10.1093/bbb/zbad053
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- Article
Standardization of tomato juice tastes using a taste sensor approach.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 12, p. 2569, doi. 10.1080/09168451.2020.1804318
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- Article
Evaluation of the taste of crude drug and Kampo formula by a taste-sensing system (4): taste of Processed Aconite Root.
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- Journal of Natural Medicines, 2011, v. 65, n. 2, p. 293, doi. 10.1007/s11418-010-0489-3
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- Article
Comparative Study of the Effects of Different Pretreatment Procedures on Beef Taste-traits Using an Electronic Taste Sensing System.
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- Food Science & Technology Research, 2020, v. 26, n. 3, p. 329, doi. 10.3136/fstr.26.329
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- Article
Objective Evaluation of Astringent and Umami Taste Intensities of Matcha using a Taste Sensor System.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1099, doi. 10.3136/fstr.19.1099
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- Article
Elucidation of Response Mechanism of a Potentiometric Sweetness Sensor with a Lipid/Polymer Membrane for Uncharged Sweeteners.
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- Chemosensors, 2022, v. 10, n. 5, p. 166, doi. 10.3390/chemosensors10050166
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- Article
Quantification of Pharmaceutical Bitterness Using a Membrane Electrode Based on a Hydrophobic Tetrakis [3,5-Bis (trifluoromethyl) phenyl] Borate.
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- Chemosensors, 2021, v. 9, n. 2, p. 28, doi. 10.3390/chemosensors9020028
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- Article
Evaluation of the Astringency of Black Tea by a Taste Sensor System: Scope and Limitation.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 2, p. 587, doi. 10.1271/bbb.60514
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- Article
Techniques for Universal Evaluation of Astringency of Green Tea Infusion by the Use of a Taste Sensor System.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 3, p. 626, doi. 10.1271/bbb.70.626
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- Article