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Production and Sensory Evaluation of Non-Alcoholic Wine from Sugarcane and Tiger Nut Blend Using Saccharomyces cerevisiae.
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- International Journal of BioSciences, Agriculture & Technology, 2016, v. 7, n. 2, p. 7
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- Article
Counting the Cost: The Effect of COVID-19 Lockdown on Households in South East Nigeria.
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- Sustainability (2071-1050), 2021, v. 13, n. 22, p. 12417, doi. 10.3390/su132212417
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- Article