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Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: A review.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17255
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- Article
Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 12, p. 2673, doi. 10.1007/s10068-024-01603-2
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- Article
Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review.
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- Food Science & Biotechnology, 2023, v. 32, n. 6, p. 729, doi. 10.1007/s10068-023-01276-3
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- Publication type:
- Article
Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2351, doi. 10.3390/foods12122351
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- Article