Works by Iji, P. A.

Results: 25

The Resilience of Smallholder Layer-Chicken Farmers Throughout the COVID-19 Pandemic: Evidence from Indonesia.

Published in:

Tropical Animal Science Journal, 2024, v. 47, n. 3, p. 392, doi. 10.5398/tasj.2024.47.3.392

By:

Priyono;
Kusumaningrum, D. A.;
Rusdiana, S.;
Praharani, L.;
Widiawati, Y.;
Kostaman, T.;
Herliatika, A.;
Pratiwi, N.;
Azizah, N.;
Iji, P. A.

Publication type:

Article

Enhancing the nutritional value of soybeans for poultry through supplementation with new-generation feed enzymes.

Published in:

World's Poultry Science Journal, 2016, v. 72, n. 2, p. 307, doi. 10.1017/S0043933916000271

By:

ERDAW, M. M.;
BHUIYAN, M. M.;
IJI, P. A.

Publication type:

Article

Protease and phytase supplementation of broiler diets in which soybean meal is partially or completely replaced by raw full-fat soybean.

Published in:

South African Journal of Animal Science, 2019, v. 49, n. 3, p. 455, doi. 10.4314/sajas.v49i3.6

By:

Erdaw, M. M.;
Perez-Maldonado, R. A.;
Iji, P. A.

Publication type:

Article

Performance of broiler chickens fed South African sorghum-based diets with xylanase.

Published in:

South African Journal of Animal Science, 2017, v. 47, n. 5, p. 679, doi. 10.4314/sajas.v47i5.11

By:

Mabelebele, M.;
Gous, R. M.;
Siwela, M.;
Neil, H. V. M. O';
Iji, P. A.

Publication type:

Article

Increasing zinc levels in phytase-supplemented diets improves the performance and nutrient utilization of broiler chickens.

Published in:

South African Journal of Animal Science, 2017, v. 47, n. 5, p. 648, doi. 10.4314/sajas.v47i5.8

By:

Akter, M.;
Iji, P. A.;
Graham, H.

Publication type:

Article

Partial replacement of commercial soybean meal with raw, full-fat soybean meal supplemented with varying levels of protease in diets of broiler chickens.

Published in:

South African Journal of Animal Science, 2017, v. 47, n. 1, p. 61, doi. 10.4314/sajas.v47i1.10

By:

Erdaw, M. M.;
Perez-Maldonado, R. A.;
Bhuiyan, M.;
Iji, P. A.

Publication type:

Article

Growth responses, excreta quality, nutrient digestibility, bone development and meat yield traits of broiler chickens fed vegetable or animal protein diets.

Published in:

South African Journal of Animal Science, 2013, v. 43, n. 2, p. 208, doi. 10.4314/sajas.v43i2.11

By:

Hossain, M. A.;
Islam, A. F.;
Iji, P. A.

Publication type:

Article

High levels of maize in broiler diets with or without microbial enzyme supplementation.

Published in:

South African Journal of Animal Science, 2013, v. 43, n. 1, p. 44, doi. 10.4314/sajas.v43i1.5

By:

Bhuiyan, M. M.;
Islam, A. F.;
Iji, P. A.

Publication type:

Article

The effects of storage condition and preservatives on maize-based diets for broiler chickens.

Published in:

South African Journal of Animal Science, 2004, v. 34, n. 4, p. 274

By:

Njobeh, P. B.;
Iji, P. A.;
Nsahlai, I. V.;
Slippers, S. C.

Publication type:

Article

Supplementation of broiler diets with high levels of microbial protease and phytase enables partial replacement of commercial soybean meal with raw, full‐fat soybean.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2018, v. 102, n. 3, p. 755, doi. 10.1111/jpn.12876

By:

Erdaw, M. M.;
Perez‐Maldonado, R. A.;
Iji, P. A.

Publication type:

Article

Physiological and health‐related response of broiler chickens fed diets containing raw, full‐fat soya bean meal supplemented with microbial protease.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2018, v. 102, n. 2, p. 533, doi. 10.1111/jpn.12785

By:

Erdaw, M. M.;
Perez‐Maldonado, R. A.;
Iji, P. A.

Publication type:

Article

Effect of dietary inclusion of spray-dried porcine plasma on performance, some physiological and immunological response of broiler chickens challenged with Salmonella sofia.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2016, v. 100, n. 5, p. 957, doi. 10.1111/jpn.12414

By:

Beski, S. S. M.;
Swick, R. A.;
Iji, P. A.

Publication type:

Article

Intestinal function and gut microflora of broiler chickens as influenced by cereal grains and microbial enzyme supplementation.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2009, v. 93, n. 5, p. 647, doi. 10.1111/j.1439-0396.2008.00852.x

By:

Shakouri, M. D.;
Iji, P. A.;
Mikkelsen, L. L.;
Cowieson, A. J.

Publication type:

Article

Effects of dietary mannanoligosaccharide on growth performance, nutrient digestibility and gut development of broilers given different cereal-based diets.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2008, v. 92, n. 6, p. 650, doi. 10.1111/j.1439-0396.2007.00761.x

By:

Yang, Y.;
Iji, P. A.;
Kocher, A.;
Mikkelsen, L. L.;
Choct, M.

Publication type:

Article

The performance of West African Dwarf does and their kids at various stocking densities on stylo-based pasture in the subhumid zone of Nigeria.

Published in:

Journal of Agricultural Science, 1995, v. 125, n. 2, p. 263, doi. 10.1017/S0021859600084409

By:

Iji, P. A.;
Umunna, N. N.;
Alawa, J. P.;
Ikwuegbu, O. A.

Publication type:

Article

The effect of age of introducing whole sorghum grain on performance of broiler chickens.

Published in:

Journal of Animal & Feed Sciences, 2020, v. 29, n. 2, p. 151, doi. 10.22358/jafs/124045/2020

By:

Mabelebele, M.;
Gous, R. M.;
O'Neil, H. Massey;
Iji, P. A.

Publication type:

Article

The effect of the concentration and feeding duration of spray-dried plasma protein on growth performance, digestive enzyme activities, nutrient digestibility and intestinal mucosal development of broiler chickens.

Published in:

Animal Production Science, 2016, v. 56, n. 11, p. 1820, doi. 10.1071/AN141021

By:

Beski, S. S. M.;
Swick, R. A.;
Iji, P. A.

Publication type:

Article

Natural plant extracts and prebiotic compounds as alternatives to antibiotics in broiler chicken diets in a necrotic enteritis challenge model.

Published in:

Animal Production Science, 2013, v. 53, n. 12, p. 1247, doi. 10.1071/AN12374

By:

Vidanarachchi, J. K.;
Mikkelsen, L. L.;
Constantinoiu, C. C.;
Choct, M.;
Iji, P. A.

Publication type:

Article

Body and intestinal growth of broiler chicks on a commercial starter diet. 1. Intestinal weight and mucosal development.

Published in:

British Poultry Science, 2001, v. 42, n. 4, p. 505, doi. 10.1080/00071660120073151

By:

Iji, P. A.;
Saki, A.;
Tivey, D. R.

Publication type:

Article

Body and intestinal growth of broiler chicks on a commercial starter diet. 2. Development and characteristics of intestinal enzymes.

Published in:

British Poultry Science, 2001, v. 42, n. 4, p. 514, doi. 10.1080/00071660120073142

By:

Iji, P. A.;
Saki, A.;
Tivey, D. R.

Publication type:

Article

Body and intestinal growth of broiler chicks on a commercial starter diet. 3. Development and characteristics of tryptophan transport.

Published in:

British Poultry Science, 2001, v. 42, n. 4, p. 523, doi. 10.1080/00071660120073160

By:

Iji, P. A.;
Saki, A.;
Tivey, D. R.

Publication type:

Article

Energy and protein utilisation by broiler chickens fed diets containing cottonseed meal and supplemented with a composite enzyme product.

Published in:

British Poultry Science, 2020, v. 61, n. 4, p. 424, doi. 10.1080/00071668.2020.1736266

By:

Abdallh, M. E.;
Ahiwe, E. U.;
Musigwa, S.;
Chang'a, E. P.;
Al-Qahtani, M.;
Cadogan, D. J.;
Iji, P. A.

Publication type:

Article

Dietary hydrolysed yeast cell wall extract is comparable to antibiotics in the control of subclinical necrotic enteritis in broiler chickens.

Published in:

British Poultry Science, 2019, v. 60, n. 6, p. 757, doi. 10.1080/00071668.2019.1664727

By:

Ahiwe, E. U.;
Chang'a, E. P.;
Abdallh, M. E.;
Al-Qahtani, M.;
Kheravii, S. K.;
Wu, S.;
Graham, H.;
Iji, P. A.

Publication type:

Article

Increased iron level in phytase-supplemented diets reduces performance and nutrient utilisation in broiler chickens.

Published in:

British Poultry Science, 2017, v. 58, n. 4, p. 409, doi. 10.1080/00071668.2017.1315050

By:

Akter, Marjina;
Iji, P. A.;
Graham, H.

Publication type:

Article

Response of broiler chickens to different levels of calcium, non-phytate phosphorus and phytase.

Published in:

British Poultry Science, 2016, v. 57, n. 6, p. 799, doi. 10.1080/00071668.2016.1216943

By:

Akter, M.;
Graham, H.;
Iji, P. A.

Publication type:

Article