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Induction of Heat Tolerance in Maize through Exogenous Application of Salicylic Acid, Ascorbic Acid and Hydrogen Peroxide in a Field Study.
- Published in:
- Pakistan Journal of Agricultural Research, 2020, v. 33, n. 3, p. 585, doi. 10.17582/journal.pjar/2020/33.3.585.593
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- Article