Works by Ijarotimi, Oluwole

Results: 26

Nutritional, In-vitro Digestibility and Organoleptic Properties of Homemade Complementary Foods Formulated from Pearl Millet [Pennisetum glaucum], Sweet Potato [Ipomoea batatas] and Watermelon [Citrullus lanatus] Seed Flour Blends.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 1, p. 156, doi. 10.4314/njns.v45i1.18

By:

Steve, Ijarotimi Oluwole;
Remilekun, Akinrinmade;
Saidat, Olatunde Titilope;
Eunice, Olotu Damilola

Publication type:

Article

Nutritional, antioxidant and organoleptic properties of therapeutic-complementary-food formulated from locally available food materials for severe acute malnutrition management.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00725-z

By:

Ijarotimi, Oluwole Steve;
Fatiregun, Monisola Rachael;
Oluwajuyitan, Timilehin David

Publication type:

Article

Phytochemical Composition, Antioxidant Activity, Biochemical Properties and Blood Glucose Lowering Potential of Unblanched and Blanched Wild Lettuce Leaf.

Published in:

Nigerian Food Journal, 2019, v. 37, n. 2, p. 34

By:

Ijarotimi, Oluwole Steve;
Akande, Olamide Abigael

Publication type:

Article

COMPARISON BETWEEN THE AMINO ACID, FATTY ACID, MINERAL AND NUTRITIONAL QUALITY OF RAW, GERMINATED AND FERMENTED AFRICAN LOCUST BEAN (PARKIA BIGLOBOSA) FLOUR.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 151

By:

Ijarotimi, Oluwole Steve;
Keshinro, Oluremi Olufunke

Publication type:

Article

Nutritional quality, functional property and acceptability of maize (Zea mays) based complementary foods enriched with defatted groundnut (Arachis hypogea L.) and ginger (Zinger officinale Roscoe) powder in Wistar rats.

Published in:

Food Production, Processing & Nutrition, 2022, v. 4, n. 1, p. N.PAG, doi. 10.1186/s43014-022-00091-3

By:

Ijarotimi, Oluwole Steve

Publication type:

Article

Nutritional quality, functional property and acceptability of maize (Zea mays) based complementary foods enriched with defatted groundnut (Arachis hypogea L.) and ginger (Zinger officinale Roscoe) powder in Wistar rats.

Published in:

Food Production, Processing & Nutrition, 2022, v. 4, n. 1, p. 1, doi. 10.1186/s43014-022-00091-3

By:

Ijarotimi, Oluwole Steve

Publication type:

Article

Evaluating the potential for utilising migratory locust powder (Locusta migratoria) as an alternative protein source in peanut-based ready-to-use therapeutic foods.

Published in:

Food Science & Technology International, 2023, v. 29, n. 3, p. 204, doi. 10.1177/10820132211069773

By:

Akande, Olamide Abigael;
Oluwamukomi, Matthew;
Osundahunsi, Oluwatooyin Faramade;
Ijarotimi, Oluwole Steve;
Mukisa, Ivan Muzira

Publication type:

Article

Determination of Nutrient Composition and Protein Quality of Potential Complementary Foods Formulated from the Combination of Fermented Popcorn, African Locust and Bambara Groundnut Seed Flour.

Published in:

Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 3, p. 155, doi. 10.2478/v10222-012-0079-z

By:

Ijarotimi, Oluwole Steve;
Keshinro, Olufunke O.

Publication type:

Article

Plantain‐based dough meal: Nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high‐fat‐induced rats.

Published in:

Food Frontiers, 2022, v. 3, n. 3, p. 489, doi. 10.1002/fft2.133

By:

Oluwajuyitan, Timilehin David;
Ijarotimi, Oluwole Steve;
Fagbemi, Tayo Nathaniel

Publication type:

Article

Chemical compositions, functional properties, antioxidative activities, and glycaemic indices of raw and fermented tigernut tubers (Cyperus esculentus Lativum) flour.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12591

By:

Ijarotimi, Oluwole Steve;
Yinusa, Mariam Adenike;
Adegbembo, Promise Aramide;
Adeniyi, Mosunmola Deborah

Publication type:

Article

Nutritional composition, antidiabetic and antilipidemic potentials of flour blends made from unripe plantain, soybean cake, and rice bran.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12447

By:

Odebode, Folasade D.;
Ekeleme, Oluchi T.;
Ijarotimi, Oluwole S.;
Malomo, Sunday A.;
Idowu, Atinuke O.;
Badejo, Adebanjo A.;
Adebayo, Isaac A.;
Fagbemi, Tayo N.

Publication type:

Article

SAFETY ASSESSMENT OF LOCUSTA MIGRATORIA POWDER ENRICHED PEANUT)BASED READY-TO-USE THERAPEUTIC FOODS (RUTF).

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 2, p. 195, doi. 10.2478/aucft-2022-0016

By:

AKANDE, Olamide Abigael;
JOLAYEMI, Olusola Samuel;
OLUWAMUKOMI, Matthew Olusola;
OSUNDAHUNSI, Oluwatooyin Faramade;
IJAROTIMI, Oluwole Steve;
ALAGBE, Elizabeth;
IBITOYE, Damilola

Publication type:

Article

Amino Acids Profile,Glyceamic Index/load, In-vitro Antioxidant and Sensory Attributes of Optimized Dough Meal from the Blends of Plantain, Soycake and Rice-bran Flours.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 795, doi. 10.1080/15428052.2021.2016530

By:

Olugbuyi, Ayo Oluwadunsin;
Malomo, Sunday Abiodun;
Ijarotimi, Oluwole Steve;
Fagbemi, Tayo Nathaniel

Publication type:

Article

Plantain based dough meal: nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high-fat induced rats.

Published in:

Clinical Phytoscience, 2021, v. 7, n. 1, p. 1, doi. 10.1186/s40816-021-00327-8

By:

Oluwajuyitan, Timilehin David;
Ijarotimi, Oluwole Steve;
Fagbemi, Tayo Nathaniel

Publication type:

Article

Nutritional, antioxidant, angiotensin-converting-enzyme and carbohydrate-hydrolyzing-enzyme inhibitory activities of underutilized leafy vegetable: African wild lettuce (Lactuca taraxacifolia Willd).

Published in:

Clinical Phytoscience, 2021, v. 7, n. 1, p. 1, doi. 10.1186/s40816-021-00282-4

By:

Ijarotimi, Oluwole Steve;
Adesanya, Ibiyinka Helen;
Oluwajuyitan, Timilehin David

Publication type:

Article

Endogenous modulation of oxidative stress and inflammation in rats fed with optimized plantain based flour and dough blends.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5929, doi. 10.1007/s11694-023-02071-8

By:

Olugbuyi, Ayo Oluwadunsin;
Oladipo, Gideon Oludare;
Malomo, Sunday Abiodun;
Ijarotimi, Steve Oluwole;
Fagbemi, Tayo Nathaniel

Publication type:

Article

Effect of some traditional processing operations on the chemical, functional, antioxidant, glycaemic index and glycaemic load of groundnut (Arachis hypogea L.) seed flour.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2024, doi. 10.1007/s11694-022-01320-6

By:

Ijarotimi, Oluwole Steve;
Ogunmola, Tosin Grace;
Oluwajuyitan, Timilehin David

Publication type:

Article

Blood glucose lowering, glycaemic index, carbohydrate-hydrolysing enzyme inhibitory activities of potential functional food from plantain, soy-cake, rice-bran and oat-bran flour blends.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3761, doi. 10.1007/s11694-021-00954-2

By:

Oluwajuyitan, Timilehin David;
Ijarotimi, Oluwole Steve;
Fagbemi, Tayo Nathaniel;
Oboh, Ganiyu

Publication type:

Article

Weaning foods and their impact on child-feeding practices among low-income Nigerian mothers.

Published in:

2006

By:

Ijarotimi, Oluwole Steve;
Ogunsemore, Michael Temidayo

Publication type:

journal article

In vitro antioxidants and anti-inflammatory potentials of high protein-fibre cookies produced from whole wheat, sweet potato, rice bran and peanut composite flour blends.

Published in:

Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00250-8

By:

Udeh, Charles Chiedu;
Malomo, Sunday Abiodun;
Ijarotimi, Oluwole Steve

Publication type:

Article

Macronutrient composition, amino acid profiles and acceptability of maize-based complementary foods enriched with defatted white melon seed and Moringa oleifera leaf powder.

Published in:

Croatian Journal of Food Science & Technology, 2022, v. 14, n. 1, p. 63, doi. 10.17508/CJFST.2022.14.1.07

By:

Ijarotimi, Oluwole Steve

Publication type:

Article

COMPARATIVE STUDY ON AMINO ACIDS, FATTY ACIDS, FUNCTIONAL PROPERTIES AND BLOOD CHOLESTEROL STATUS OF RATS FED ON RAW, GERMINATED AND FERMENTED WHITE MELON SEED (CUCUMEROPSIS MANNII NAUDIN) FLOUR.

Published in:

Annals: Food Science & Technology, 2019, v. 20, n. 2, p. 402

By:

Ijarotimi, Oluwole Steve;
Oyinloye, Anuoluwapo Christianah;
Adenugba, Michael Oluwadamilola;
Ikhazobor, Solomon Oreghe;
Oluwajuyitan, Timilehin David

Publication type:

Article

NUTRITIONAL COMPOSITION AND BIO-EFFICACY OF ACHA (DIGITARIA EXILIS & DIGITARIA IBURUA) AND SOYBEAN (GLYCINE MAX) BASED COMPLEMENTARY FOODS IN RATS.

Published in:

Annals: Food Science & Technology, 2019, v. 20, n. 1, p. 171

By:

Sudik, Samuel David;
Ijarotimi, Oluwole Steve;
Agbede, Johnson Oluwasola;
Igbasan, Francis Adegbaye

Publication type:

Article

NUTRIENT COMPOSITION AND BIO-NUTRITIONAL CHARACTERISTICS OF POTENTIAL COMPLEMENTARY FOODS PRODUCED FROM POPCORN, SOYBEAN CAKE AND WONDERFUL KOLA FLOUR.

Published in:

Annals: Food Science & Technology, 2017, v. 18, n. 4, p. 593

By:

Ijarotimi, Oluwole Steve

Publication type:

Article

NUTRIENT COMPOSITION AND BIO-NUTRITIONAL CHARACTERISTICS OF POTENTIAL COMPLEMENTARY FOODS PRODUCED FROM POPCORN, SOYBEAN CAKE AND WONDERFUL KOLA FLOUR.

Published in:

Journal of Applied Research on Children, 2017, v. 8, n. 2, p. 593

By:

Steve, Ijarotimi Oluwole

Publication type:

Article

Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain ( Musa paradisiaca)-based functional dough meals.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 3865, doi. 10.1007/s13197-016-2357-y

By:

Famakin, Opeyemi;
Fatoyinbo, Akindele;
Ijarotimi, Oluwole;
Badejo, Adebanjo;
Fagbemi, Tayo

Publication type:

Article