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Kaniwa (Chenopodium pallidicaule)'s Nutritional Composition and Its Applicability as an Elder-Friendly Food with Gelling Agents.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 1, p. 61, doi. 10.3390/gels9010061
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- Article
Nutritional Composition of Tonka Bean (Dipteryx odorata) and Its Application as an Elder-Friendly Food with Gelling Agent.
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- Gels (2310-2861), 2022, v. 8, n. 11, p. 704, doi. 10.3390/gels8110704
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- Article
Effect of intramuscular fat content on the sensory characteristics and dynamic flavor attributes of Japanese black cattle beef.
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- Animal Science Journal, 2023, v. 94, n. 1, p. 1, doi. 10.1111/asj.13841
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- Article
Search for an index for the taste of Japanese Black cattle beef by panel testing and chemical composition analysis.
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- Animal Science Journal, 2017, v. 88, n. 3, p. 421, doi. 10.1111/asj.12663
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- Article
Effect of fat content on sensory characteristics of marbled beef from Japanese Black steers.
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- Animal Science Journal, 2015, v. 86, n. 7, p. 1, doi. 10.1111/asj.12342
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- Article
Effects of Flavor and Texture on the Desirability of Cheddar Cheese during Ripening.
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- Food Science & Technology Research, 2014, v. 20, n. 1, p. 23, doi. 10.3136/fstr.20.23
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- Article
Nutritional composition of Sacha inchi (Plukenetia volubilis) according to cooking method and its application as an elder‐friendly drink.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 841, doi. 10.1111/ijfs.16249
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- Article
Texture properties of parsnip (Pastinaca sativa L.) for the elderly base on the enzyme treatment.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6730, doi. 10.1111/ijfs.16032
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- Article
Texture Characteristics of Sea Buckthorn (Hippophae rhamnoides) Jelly for the Elderly Based on the Gelling Agent.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1892, doi. 10.3390/foods11131892
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- Article